Best Homemade Peanut Butter Pie Recipe

Name: Best Homemade Peanut Butter Pie Recipe
Prep time: 20 min
Total time: 4 h
Yield: 8 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 1 cup creamy peanut butter; 1 cup powdered sugar; 1 cup heavy cream; 1 teaspoon vanilla extract

Highlighted under: Sweet Bakes

Experience a heavenly blend of rich peanut butter and creamy filling in this delightful Homemade Peanut Butter Pie. With a crunchy graham cracker crust and a topping of whipped cream, it’s the perfect dessert for peanut butter lovers. Easy to make and utterly indulgent, this pie is ideal for gatherings, potlucks, or a sweet treat at home.

Created by

Anna

Last updated on 2025-12-01T04:47:46.609Z

This Peanut Butter Pie is a family favorite that never fails to impress. With its creamy texture and rich flavor, it’s a dessert that will be requested time and again.

The Perfect Dessert for Any Occasion

Peanut butter pie is the ultimate crowd-pleaser, making it a perfect dessert for birthday parties, holidays, and family gatherings. Its rich, creamy texture and sweet, nutty flavor appeal to both kids and adults alike. Whether you're hosting a special occasion or simply craving something delightful, this pie can add a touch of indulgence to any meal. Plus, it's easy to make ahead of time, so you can enjoy the festivities without being stuck in the kitchen.

Another reason to love this dessert is its versatility. You can customize it in many ways, adding chocolate drizzles, crushed peanuts, or even a layer of banana for extra flavor. These simple variations can elevate the pie and make it uniquely yours. Serve it with a scoop of ice cream for an extra treat, or keep it simple with a dollop of whipped cream on top. No matter how you choose to serve it, this pie is sure to impress.

The Great Peanut Butter Debate

Peanut butter is a beloved ingredient in kitchens around the world, but there are many debates regarding the best type to use: creamy or crunchy. While creamy peanut butter offers a smooth and velvety texture that combines seamlessly into the pie filling, crunchy peanut butter can add delightful texture and an extra burst of flavor. Choosing one ultimately depends on your personal preference. Consider trying both versions in different pie recipes to see which one you enjoy the most.

Additionally, you can explore different brands of peanut butter. Natural or artisanal brands can provide unique flavor profiles that enhance your pie. If you're health-conscious, opt for natural peanut butter with minimal ingredients and no added sugars. Your taste buds—and your waistline—will thank you for it!

Storing and Serving Tips

Ingredients

Gather all the ingredients for the pie:

Ingredients for Peanut Butter Pie

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 cup creamy peanut butter
1 cup powdered sugar
1 cup heavy cream
1 teaspoon vanilla extract

Make sure all ingredients are at room temperature for best results.

Instructions

Follow these simple steps to create your peanut butter pie:

Prepare the Crust

In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom and up the sides of a pie pan. Refrigerate for 30 minutes to set.

Make the Filling

In a large mixing bowl, beat together peanut butter, powdered sugar, and vanilla until smooth. In another bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined.

Assemble the Pie

Pour the peanut butter filling into the cooled crust, smoothing the top. Cover and refrigerate for at least 3 hours or until firm.

Serve

Slice and serve chilled, optionally topped with additional whipped cream.

Enjoy your delicious homemade peanut butter pie!

Nutritional Benefits of Peanut Butter

Peanut butter is not just a delicious treat; it also comes packed with essential nutrients. Rich in protein, healthy fats, and various vitamins and minerals, it can be a part of a balanced diet when enjoyed in moderation. It's known for its heart-healthy monounsaturated fats, which can help reduce cholesterol levels. Additionally, peanut butter contains significant amounts of vitamin E, magnesium, and potassium, all of which contribute to overall health and well-being.

Keep in mind that moderation is key. Due to its calorie density, be cautious about portion sizes, especially if you are mindful of your caloric intake. This peanut butter pie, while indulgent, can be an occasional treat to celebrate life's delicious moments without compromising your health too much.

Variations to Try

If you're feeling adventurous, consider incorporating other flavors into your peanut butter pie. A classic combination is chocolate and peanut butter—adding melted chocolate to the filling or drizzling it over the top will create a rich and decadent dessert. For a twist, try adding some crushed pretzels into the crust for a salty-sweet experience that perfectly balances the pie's sweetness.

Another variation could include using almond or cashew butter instead of peanut butter for those with dietary restrictions or preferences. These alternatives offer unique flavors that can make your pie just as enjoyable. Experimenting with different ingredients allows you to create a pie that satisfies your cravings and dietary needs.

Questions About Recipes

→ Can I use low-fat ingredients?

Yes, you can opt for low-fat cream and peanut butter, but the texture might be different.

→ How long can I keep the pie in the fridge?

The pie can be stored in the refrigerator for up to 5 days.