Bisquick Sausage Balls
Highlighted under: Quick Fix Eats
These delicious Bisquick Sausage Balls are a perfect appetizer for any gathering. Easy to make and packed with flavor, they're sure to be a hit!
Bisquick Sausage Balls are a classic treat that combines the savory goodness of sausage with the convenience of Bisquick mix. Ideal for parties, game days, or family gatherings, they are quick to whip up and disappear in no time!
Why You'll Love This Recipe
- Savory and satisfying with a hint of spice
- Quick and easy to prepare with just a few ingredients
- Perfect for any occasion, from appetizers to snacks
The Perfect Party Snack
When it comes to party snacks, Bisquick Sausage Balls are a game changer. Their bite-sized nature makes them easy to serve and even easier to eat. Plus, they're incredibly versatile; you can enjoy them as an appetizer, a savory snack, or even as part of a breakfast spread. With their savory sausage flavor and cheesy goodness, they are sure to please a crowd, whether it's a casual get-together or a festive celebration.
These sausage balls are not just delicious but also incredibly practical. They can be prepared in advance and stored in the fridge or freezer, allowing you to whip them out whenever you need a quick snack or an easy appetizer. Simply bake them fresh when your guests arrive, and the tantalizing aroma will draw everyone to the kitchen.
Customization Options
One of the best aspects of Bisquick Sausage Balls is their adaptability. While the classic recipe calls for cheddar cheese, feel free to experiment with different cheese varieties like pepper jack for a spicy kick or mozzarella for a milder flavor. You can also mix in your favorite herbs and spices, such as Italian seasoning or crushed red pepper flakes, to give your sausage balls a unique twist.
For those looking for a healthier option, consider substituting turkey or chicken sausage for the traditional pork sausage. This simple swap reduces the fat content while still providing the savory flavor you crave. Additionally, you can add finely chopped vegetables like bell peppers or green onions to enhance the nutritional value and add some color to your dish.
Serving Suggestions
Bisquick Sausage Balls are delightful on their own, but they can also be paired with a variety of dipping sauces to elevate your snacking experience. Consider serving them with a zesty ranch dressing, honey mustard, or a spicy sriracha dip. These sauces not only complement the flavors of the sausage balls but also add an extra layer of excitement to each bite.
If you're planning a larger gathering, consider serving the sausage balls alongside a selection of other finger foods, such as vegetable platters, cheese boards, or sliders. This variety will cater to different tastes and ensure that there's something for everyone. Your guests will appreciate the thoughtful spread, and you'll enjoy the compliments on your delicious culinary creations.
Ingredients
Main Ingredients
- 1 pound breakfast sausage
- 2 cups Bisquick mix
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/2 teaspoon garlic powder
Mix all the ingredients thoroughly for the best flavor.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Ingredients
In a large bowl, combine breakfast sausage, Bisquick mix, shredded cheddar cheese, milk, and garlic powder. Mix until well combined.
Form the Balls
Using your hands, shape the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake
Bake in the preheated oven for 20 minutes or until golden brown.
Serve
Remove from the oven and let cool slightly before serving. Enjoy!
Serve warm for the best taste!
Storage Tips
Once you've made your Bisquick Sausage Balls, you might wonder how to store any leftovers. These savory bites can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven or microwave for a quick snack that tastes just as good as when they were freshly baked.
For longer storage, you can freeze the sausage balls before baking. Simply arrange the uncooked balls on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be baked straight from the freezer, adding a few extra minutes to the cooking time.
Nutritional Information
While Bisquick Sausage Balls are undeniably delicious, it's also essential to consider their nutritional value. Each ball provides a good source of protein, thanks to the sausage and cheese. However, it's important to keep portion sizes in mind, especially if you're watching your calorie intake or dietary fats.
To balance your meal, consider serving these sausage balls with fresh fruits or vegetables. Pairing them with a salad or some roasted veggies can create a well-rounded plate that satisfies both your savory cravings and your nutritional needs.
Questions About Recipes
→ Can I freeze Bisquick Sausage Balls?
Yes, you can freeze them before baking. Just shape the balls and freeze them on a baking sheet, then transfer to a freezer bag.
→ How long can I store leftover sausage balls?
Leftover sausage balls can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.
→ Can I use a different type of cheese?
Absolutely! Feel free to use any cheese you like, such as mozzarella or pepper jack.
→ Are these gluten-free?
No, traditional Bisquick contains gluten. However, you can use a gluten-free baking mix to make them gluten-free.
Bisquick Sausage Balls
These delicious Bisquick Sausage Balls are a perfect appetizer for any gathering. Easy to make and packed with flavor, they're sure to be a hit!
Created by: Anna
Recipe Type: Quick Fix Eats
Skill Level: Easy
Final Quantity: 24 balls
What You'll Need
Main Ingredients
- 1 pound breakfast sausage
- 2 cups Bisquick mix
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/2 teaspoon garlic powder
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine breakfast sausage, Bisquick mix, shredded cheddar cheese, milk, and garlic powder. Mix until well combined.
Using your hands, shape the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake in the preheated oven for 20 minutes or until golden brown.
Remove from the oven and let cool slightly before serving. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 40mg
- Sodium: 300mg
- Total Carbohydrates: 14g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 10g