Broccoli Cheddar Soup
Highlighted under: Cozy Bowls
A creamy and delicious soup that combines the vibrant flavor of fresh broccoli with rich cheddar cheese.
This Broccoli Cheddar Soup is perfect for chilly days. It's creamy, comforting, and packed with nutrients!
Why You'll Love This Recipe
- Rich and creamy texture that warms you from the inside out
- Packed with nutritious broccoli while being indulgent
- Quick and easy to make, perfect for weeknight dinners
The Perfect Comfort Food
Broccoli Cheddar Soup is the quintessential comfort food that warms you up on a chilly day. This creamy delight not only fills your belly but also nourishes your soul. With its rich flavors and velvety texture, it's a dish that everyone in the family will love. Whether you're looking to unwind after a long day or want to impress guests at a dinner party, this soup is sure to hit the spot.
The combination of fresh broccoli and sharp cheddar cheese creates a symphony of flavors that tantalizes your taste buds. Each spoonful offers a delightful balance of creamy richness and the earthy taste of broccoli. This soup is not just about comfort, though; it’s a wholesome meal packed with nutrients and flavor.
Nutritional Benefits
Broccoli is a powerhouse of nutrients, rich in vitamins C and K, fiber, and antioxidants. Incorporating this green vegetable into your diet can boost your immune system, support bone health, and promote digestive health. By making Broccoli Cheddar Soup, you're not just indulging in a delicious meal; you're also providing your body with essential nutrients that contribute to overall well-being.
Adding creamy cheddar cheese not only enhances the flavor but also brings calcium and protein into the mix. This combination makes Broccoli Cheddar Soup a balanced meal option that satisfies hunger while delivering vital nutrients. It's the perfect way to enjoy your vegetables without sacrificing taste.
Perfect Pairings
While Broccoli Cheddar Soup is delightful on its own, pairing it with the right accompaniments can elevate your dining experience. Consider serving it with a warm, crusty bread or a side of garlic bread for a satisfying meal. The bread can be used to soak up the creamy soup, making each bite even more enjoyable.
For a lighter option, a fresh green salad with a tangy vinaigrette complements the richness of the soup beautifully. The crispness of the salad balances the creaminess, creating a harmonious meal. You can also add some roasted vegetables as a side dish to enhance the nutritional value while adding more flavor to your table.
Ingredients
Ingredients for Broccoli Cheddar Soup
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
Sauté the Vegetables
In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent.
Add Broccoli and Broth
Stir in the broccoli florets and vegetable broth. Bring to a boil, then reduce heat and let simmer for 15 minutes, or until the broccoli is tender.
Blend the Soup
Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and return it to the pot.
Add Cream and Cheese
Stir in the heavy cream and shredded cheddar cheese until melted and well combined. Season with salt and pepper to taste.
Serve
Ladle the soup into bowls and enjoy hot. Garnish with additional cheddar cheese if desired.
Storing Leftovers
If you find yourself with leftover Broccoli Cheddar Soup, you're in luck! This soup stores well in the refrigerator for up to 3 days. Simply allow it to cool completely before transferring it to an airtight container. When you're ready to enjoy it again, reheat it gently on the stove over low heat, stirring occasionally. You might need to add a splash of broth or cream to restore its creamy consistency.
For longer storage, consider freezing the soup. Portion it into freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating, and enjoy the comforting flavors all over again!
Customization Ideas
One of the best things about Broccoli Cheddar Soup is its versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. For a lighter version, swap heavy cream for half-and-half or a plant-based milk. This will still provide a creamy texture without the extra calories.
Feel free to get creative with additional ingredients. Adding cooked chicken or turkey can turn this soup into a heartier meal, while a sprinkle of red pepper flakes can add a nice kick. You can also experiment with different types of cheese, such as Gruyère or Monterey Jack, to give the soup a unique twist.
Serving Suggestions
When serving Broccoli Cheddar Soup, presentation matters! Consider garnishing it with a dollop of sour cream or a drizzle of olive oil for added richness and flair. Chopped chives or parsley can also add a pop of color and freshness to each bowl.
To make the meal more interactive, set up a toppings bar with options like croutons, crispy bacon bits, or extra cheese. This allows your guests to personalize their bowls and makes for a fun, engaging dining experience. Enjoy the warmth and comfort of this delicious soup, knowing you’ve created a memorable meal!
Questions About Recipes
→ Can I use frozen broccoli?
Yes, frozen broccoli works well in this recipe. Just make sure to thaw it before adding it to the soup.
→ Is there a vegetarian option?
Yes, simply use vegetable broth instead of chicken broth, and the recipe remains vegetarian.
→ Can I make this soup ahead of time?
Absolutely! This soup stores well in the refrigerator for up to 3 days.
→ How can I make it gluten-free?
This recipe is naturally gluten-free as long as you ensure your vegetable broth is gluten-free.
Broccoli Cheddar Soup
A creamy and delicious soup that combines the vibrant flavor of fresh broccoli with rich cheddar cheese.
Created by: Anna
Recipe Type: Cozy Bowls
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Broccoli Cheddar Soup
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
How-To Steps
In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent.
Stir in the broccoli florets and vegetable broth. Bring to a boil, then reduce heat and let simmer for 15 minutes, or until the broccoli is tender.
Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and return it to the pot.
Stir in the heavy cream and shredded cheddar cheese until melted and well combined. Season with salt and pepper to taste.
Ladle the soup into bowls and enjoy hot. Garnish with additional cheddar cheese if desired.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g