Butterfinger Pie with Peanut Butter

Name: Butterfinger Pie with Peanut Butter
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 package of graham cracker crumbs; 1/2 cup melted butter; 1/4 cup sugar; 1 cup creamy peanut butter; 1 cup whipped cream; 1/2 cup powdered sugar; 1 tsp vanilla extract; 2 Butterfinger bars, crumbled

Highlighted under: Sweet Bakes

Experience the perfect blend of creamy peanut butter and crunchy Butterfinger candy in this delightful pie. With a rich filling and an easy-to-make crust, this dessert will satisfy your sweet tooth and impress your guests at any gathering. Quick to prepare and incredibly delicious, it's a must-try for peanut butter lovers!

Created by

Anna

Last updated on 2025-12-01T04:47:44.513Z

This Butterfinger Pie is not only delicious but also incredibly simple to make. It's perfect for gatherings or a casual family dessert. Each bite combines the creamy texture of peanut butter with the satisfying crunch of Butterfinger candy, making it a crowd favorite!

A Unique Twist on Classic Desserts

Butterfinger Pie combines two beloved flavors in a way that will surprise and delight your taste buds. The deep, nutty flavor of creamy peanut butter beautifully complements the sweet, crunchy texture of Butterfinger candy. This dish offers a refreshing twist on traditional pies, making it a stand-out dessert for any occasion. Whether it's a family gathering or a potluck with friends, this unique pie is sure to draw attention and admiration.

By marrying the smooth richness of peanut butter with the delicious crunch of Butterfinger, this pie encapsulates a variety of textures and tastes. It serves not just as a dessert, but also as an indulgence that fulfills cravings for both creaminess and crunch. As you slice into this pie, each bite provides a perfect blend of flavors, ensuring that everyone at the table enjoys a memorable experience.

The Perfect Dessert for Any Occasion

Whether it’s a birthday celebration, holiday feast, or a casual weekend get-together, Butterfinger Pie is the ideal addition to your dessert table. Its simple preparation means you can whip it up quickly and leave the oven behind. Plus, the presentation is as striking as its flavor; the chocolatey topping and creamy filling make it visually appealing. This is a dessert that not only tastes delectable but also looks stunning.

Offering a taste that appeals to both kids and adults alike, it’s a dessert that can bridge age gaps at gatherings. No one can resist the combination of chocolate and peanut butter, and the unique crumbled topping adds a playful touch that encourages guests to dig in. Be prepared to share the recipe, as this delightful dish is bound to prompt requests from anyone who has the pleasure of tasting it.

Tips for the Best Butterfinger Pie

To elevate your Butterfinger Pie even further, consider using homemade whipped cream instead of store-bought. This small change can make your filling incredibly rich and creamy, adding to the overall luxury of the dessert. Additionally, keep your ingredients at room temperature before mixing; this helps to achieve a smoother consistency overall. Make sure the crust is well-pressed to keep the filling intact and make serving easier.

Another tip is to customize the filling by adding a pinch of salt to enhance the flavors. A touch of salt can bring out the sweetness and richness of the peanut butter and Butterfinger, creating a more balanced dessert. Lastly, don’t hesitate to get creative with toppings—drizzling melted chocolate or caramel over the crumbled Butterfinger not only adds an extra layer of flavor but also makes it visually stunning.

Ingredients

For the Crust

1 package of graham cracker crumbs
1/2 cup melted butter
1/4 cup sugar

For the Filling

1 cup creamy peanut butter
1 cup whipped cream
1/2 cup powdered sugar
1 tsp vanilla extract
2 Butterfinger bars, crumbled

Mix all ingredients well to ensure the best flavor!

Instructions

Prepare the Crust

In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into a pie dish to form the crust. Set aside.

Make the Filling

In a mixing bowl, combine peanut butter, whipped cream, powdered sugar, and vanilla extract. Mix until smooth and creamy.

Assemble the Pie

Pour the peanut butter filling into the prepared crust. Top with crumbled Butterfinger bars.

Chill and Serve

Refrigerate the pie for at least 1 hour before serving. Enjoy your delicious Butterfinger Pie!

Slice and serve chilled for the best taste!

Frequently Asked Questions

Is this pie suitable for events requiring a gluten-free option? Yes! You can easily make this pie gluten-free by using gluten-free graham cracker crumbs. Just check the label to ensure they meet gluten-free standards, and you can enjoy this dessert without worry.

How long can I store Butterfinger Pie? This pie can be kept in the refrigerator for up to 3 days. Just be sure to cover it securely to maintain freshness. Note that the toppings may lose some crunch over time, so for the best experience, serve it fresh.

Serving Suggestions

Butterfinger Pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. This contrast of temperatures makes every bite more enjoyable. To enhance the experience further, you could also serve it with a drizzle of chocolate or a sprinkle of cocoa powder for added richness.

For a whimsical touch, consider serving slices with a small side of fresh fruit like strawberries or bananas. The natural sweetness of the fruit complements the rich flavors of the pie, providing a refreshing balance on your palate.

Variations to Try

If you’re feeling adventurous, try replacing the Butterfinger bars with your favorite candy bars. Snickers or Reese’s Peanut Butter Cups would make excellent alternatives, each bringing its unique flavor profile to the pie. This flexibility means you can create a variety of pies using the same peanut butter filling base while keeping the experience exciting.

Alternatively, you can also experiment with flavored peanut butter, such as chocolate or honey-roasted, which could add an interesting twist. Adjusting the filling allows you to surprise your guests with a new flavor sensation every time you make the pie!

Questions About Recipes

→ Can I make this pie ahead of time?

Yes, it's a great dessert to prepare a day in advance!

→ Can I use a different candy instead of Butterfinger?

Absolutely! Reese's Pieces or chopped Snickers would work wonderfully.