Creamy Chicken Pot Pie Noodles

Name: Creamy Chicken Pot Pie Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked egg noodles; 1 cup cooked chicken, shredded; 1 cup frozen mixed vegetables (peas, carrots, corn); 1 can (10.5 oz) cream of chicken soup; 1 cup chicken broth; 1/2 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Cozy Bowls

Creamy Chicken Pot Pie Noodles is a comforting dish that combines tender chicken, fresh vegetables, and rich flavors in a creamy sauce, all served over a bed of noodles.

Created by

Anna

Last updated on 2025-12-10T15:31:20.643Z

This Creamy Chicken Pot Pie Noodles recipe combines the classic flavors of chicken pot pie in a new and exciting way. Perfect for a cozy family dinner!

        Why You'll Love This Recipe
        Rich, creamy sauce with a hint of herb flavor
Loaded with tender chicken and fresh vegetables
Easy one-pot meal that saves on cleanup
Comfort food that warms the soul

      

The Comfort of Home-Cooked Meals

There's something undeniably comforting about a warm, home-cooked meal, and Creamy Chicken Pot Pie Noodles delivers just that. This dish combines the rich flavors of a classic chicken pot pie with the satisfying texture of noodles, making it a perfect choice for any family dinner. The combination of tender chicken and vibrant vegetables, all enveloped in a creamy sauce, provides a delightful experience that warms both the stomach and the soul.

This recipe is an excellent way to bring the family together around the dinner table. The aroma that fills the kitchen while it cooks is enough to get everyone excited, and the delicious, creamy sauce will have them asking for seconds. Plus, it’s a great way to use up leftover chicken, making it both economical and efficient.

A Quick and Easy One-Pot Meal

One of the standout features of Creamy Chicken Pot Pie Noodles is its simplicity. By using just one pot, you minimize cleanup while maximizing flavor. This makes it an ideal dish for busy weeknights when time is of the essence. In less than 30 minutes, you can have a hearty meal on the table, making it a go-to recipe for anyone looking for convenience without sacrificing taste.

The ease of preparation also means that even novice cooks can impress their families with a delicious meal. With straightforward steps and minimal ingredients, anyone can whip up this comforting dish with ease. Just sauté, combine, and serve—it's that simple!

Customize Your Dish

One of the best aspects of Creamy Chicken Pot Pie Noodles is its versatility. Feel free to customize the dish to suit your taste preferences or to incorporate seasonal vegetables. For instance, you can add fresh spinach, mushrooms, or bell peppers for an extra burst of flavor and nutrition. This adaptability makes it a fantastic choice for those who like to experiment in the kitchen.

Additionally, you can modify the protein by substituting the chicken with turkey, rotisserie chicken, or even a plant-based alternative for a vegetarian option. The creamy sauce pairs well with a variety of ingredients, allowing you to create a dish that’s uniquely yours.

Ingredients

Main Ingredients

2 cups cooked egg noodles
1 cup cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil

Mix well and enjoy!

Instructions

Sauté Vegetables

In a large skillet, heat olive oil over medium heat. Add frozen mixed vegetables and sauté for 5 minutes until tender.

Combine Ingredients

Add the shredded chicken, cream of chicken soup, chicken broth, milk, garlic powder, and onion powder. Stir until combined.

Add Noodles

Fold in the cooked egg noodles, season with salt and pepper, and cook for an additional 5 minutes until heated through.

Serve

Remove from heat and let sit for a few minutes before serving. Enjoy your creamy chicken pot pie noodles!

Serve warm, and enjoy the comforting flavors!

Tips for the Perfect Creamy Chicken Pot Pie Noodles

To ensure your Creamy Chicken Pot Pie Noodles turn out perfectly, be sure to use high-quality chicken broth. A good broth adds depth to the flavor and enhances the overall taste of the dish. If you have homemade broth, even better! It will elevate the dish to a whole new level of deliciousness.

Don’t forget to taste as you go! Adjust the seasoning with salt and pepper to suit your palate. You can also add fresh herbs like thyme or parsley for an aromatic touch that complements the creamy sauce beautifully.

Storing and Reheating Leftovers

If you happen to have leftovers, Creamy Chicken Pot Pie Noodles can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in the microwave or on the stovetop. If the sauce has thickened too much upon refrigeration, add a splash of milk or broth to loosen it up and restore its creamy consistency.

For longer storage, consider freezing the dish. To freeze, let it cool completely before transferring to a freezer-safe container. It can be kept in the freezer for up to three months. Just remember to label the container with the date for easy reference!

Serving Suggestions

Creamy Chicken Pot Pie Noodles make a wonderful stand-alone meal, but if you're looking to round out your dinner, consider serving it with a simple side salad or crusty bread. A light salad with a tangy vinaigrette can help balance the richness of the dish, while a warm loaf of bread is perfect for soaking up every last bit of the creamy sauce.

For a touch of indulgence, pair this comforting dish with a glass of white wine, such as Chardonnay or Sauvignon Blanc. The wine’s acidity can complement the creamy flavors, making your meal even more delightful.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works great in this recipe.

→ Can this recipe be made ahead of time?

Yes, you can prepare it ahead and reheat it before serving.

→ How can I make this dish gluten-free?

Use gluten-free noodles and ensure the cream of chicken soup is gluten-free.

→ Can I freeze the leftovers?

Yes, you can freeze them in an airtight container for up to 3 months.