Creamy Cucumber Dill Salad

Name: Creamy Cucumber Dill Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 large cucumbers, sliced; 1/2 cup Greek yogurt; 1/2 cup sour cream; 3 tablespoons fresh dill, chopped; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Fresh & Light

I absolutely love making Creamy Cucumber Dill Salad during the warmer months. The crispness of fresh cucumbers combined with the creamy dressing is simply refreshing. It's one of those dishes that can be thrown together in a matter of minutes, making it perfect for picnics or a quick side dish for dinner. The addition of dill brightens up the salad, giving it a unique flavor that pairs wonderfully with grilled meats. Trust me; once you try this recipe, it will become a staple in your kitchen!

Created by

Anna

Last updated on 2026-02-05T15:22:27.997Z

Creating this Creamy Cucumber Dill Salad was a delightful experiment in my kitchen. I was inspired by the abundance of cucumbers from my garden and wanted to create something light and tasty. After trying several variations, I found that combining Greek yogurt with sour cream gave the perfect creamy texture. The fresh dill really took it up a notch, creating an irresistible flavor combination.

Another tip I discovered is to salt the cucumbers before mixing them with the dressing. This helps draw out excess moisture, ensuring that the salad doesn’t become watery. It’s a small step but makes a world of difference in achieving that perfect creaminess that I adore!

Why You'll Love This Recipe
Crisp cucumbers and creamy dressing create a refreshing balance.
Fresh dill adds a bright and herbaceous flavor.
Quick and easy to prepare, perfect for any occasion.

Cucumber Preparation Tips

When preparing the cucumbers, it's essential to slice them thinly for optimal texture. Aim for slices about 1/8-inch thick; this allows them to absorb the dressing better and enhances their crunch. I recommend using a sharp knife or a mandoline for uniform slices. The sprinkling of salt not only begins to draw out moisture but also helps to intensify the cucumber's natural flavor. After letting them sit for 10 minutes, you can see water pooling around them, which shows that they are ready.

Don't skip the rinsing step after salting! This removes excess salt and moisture, which can make the salad too watery. Pat the cucumbers dry thoroughly with paper towels before mixing with the dressing. If you're short on time, you can refrigerate the cucumbers after slicing them—the cold enhances their crispness and refreshes their flavor. Just make sure to cover them to prevent them from drying out.

Crafting the Creamy Dressing

The combination of Greek yogurt and sour cream in the dressing gives it a rich and lovely texture. Greek yogurt adds tanginess, while sour cream contributes to that creamy mouthfeel. If you prefer a lighter version, you can substitute the sour cream with plain low-fat yogurt without compromising the flavor. For an added layer of taste, consider incorporating a pinch of garlic powder or a splash of white wine vinegar into the dressing; just be careful not to overpower the dill's fresh profile.

Always taste the dressing before mixing it with the cucumbers! This allows you to adjust the seasoning, balancing the tanginess of the lemon juice, the creaminess of the dairy, and the aromatic notes from the dill. If you find the dressing too thick, you can thin it slightly with a tablespoon of water or extra lemon juice to reach your desired consistency. A well-balanced dressing is key to elevating the entire salad.

Ingredients

For the Salad

2 large cucumbers, sliced
1/2 cup Greek yogurt
1/2 cup sour cream
3 tablespoons fresh dill, chopped
1 tablespoon lemon juice
Salt and pepper to taste

Enjoy your salad!

Instructions

Prepare the Cucumbers

Slice the cucumbers thinly and sprinkle with salt. Let them sit for 10 minutes to draw out excess moisture.

Make the Dressing

In a bowl, mix together Greek yogurt, sour cream, fresh dill, lemon juice, salt, and pepper until well combined.

Combine and Serve

Rinse the cucumbers and pat them dry. Fold them into the dressing mixture until fully coated. Serve immediately or chill in the fridge for 30 minutes before enjoying.

Dig in!

Pro Tips

For added crunch, consider throwing in some diced red onion or bell peppers. This salad is also a great base for adding additional veggies.

Storage Suggestions

Creamy Cucumber Dill Salad can be stored in the refrigerator in an airtight container for up to three days. However, the cucumbers will start to release more water as they sit, slightly diluting the dressing. If you make it ahead, consider waiting to fold in the cucumbers until just before serving to maintain their crispness.

To save time, you can prepare the dressing a day in advance. This allows the flavors to meld beautifully overnight. Just give it a good stir before mixing it with the cucumbers to ensure everything is combined evenly.

Making It Your Own

Feel free to customize the salad with additional ingredients. Cherry tomatoes add a pop of color and sweetness, while thinly sliced red onion can introduce a bit of sharpness. For a refreshing twist, consider adding chopped parsley or mint alongside the dill, creating a delightful herb medley.

If you're looking for a heartier version, try adding diced avocado or crumbled feta cheese. Both options enhance the creaminess and add depth to the flavor while complementing the salad’s fresh elements. Just remember to adjust dressing proportions accordingly to ensure everything is well-coated.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance, but it's best to add the cucumbers just before serving to keep them crunchy.

→ What can I substitute for sour cream?

You can use additional Greek yogurt or an alternative cream like cashew cream for a dairy-free version.

→ How long will the salad last in the fridge?

It can last for up to 2 days in the fridge, but the cucumbers may become slightly softer.

→ Is this salad gluten-free?

Yes, this salad is naturally gluten-free!