Filet Mignon with Plum Sauce

Name: Filet Mignon with Plum Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks (6 oz each); Salt and pepper, to taste; 1 tablespoon olive oil; 2 ripe plums, pitted and chopped; 1/4 cup sugar; 1/4 cup red wine vinegar; 1/2 teaspoon ground ginger; 1/4 teaspoon cinnamon; Salt and pepper, to taste

Highlighted under: World Table

I absolutely adore cooking filet mignon, and pairing it with a sweet, tangy plum sauce takes it to the next level. The richness of the beef combined with the bright flavors of the sauce creates a dining experience that feels both decadent and satisfying. This dish is perfect for impressing guests during a special occasion or simply treating myself to a gourmet meal at home. I can't wait to share this delicious recipe that will elevate your cooking repertoire and delight your taste buds!

Created by

Anna

Last updated on 2026-01-22T09:57:27.868Z

When I first decided to create a dish featuring filet mignon, I knew that I wanted to balance the rich flavor of the meat with a vibrant sauce. After experimenting with various fruits, I settled on plums for their sweet and slightly tart profile, which beautifully complements the beef. The process of making the sauce involves reducing the ingredients to develop depth and concentrate the flavors, ensuring each bite is a symphony of tastes.

One essential technique I discovered was to let the filet rest after cooking. This simple step allows the juices to redistribute throughout the meat, resulting in a tender and juicy steak. I’ve learned that patience pays off when it comes to cooking, especially with cuts as luxurious as filet mignon.

Why You'll Love This Recipe
Juicy, tender filet mignon cooked to perfection
Sweet and tangy plum sauce that perfectly balances the rich meat
A sophisticated dish that impresses at any dinner party

Understanding Filet Mignon

Filet mignon is one of the most prized cuts of beef, known for its tenderness and rich flavor. When selecting your steaks, look for a bright red color and a generous amount of marbling; this fat content plays a crucial role in ensuring a juicy steak. Aim for steaks that are about 1.5 to 2 inches thick, as this thickness helps retain moisture while cooking. Searing at the right temperature will create that beautiful crust while keeping the center perfectly tender.

For the best texture, it's essential to let the filet mignon come to room temperature for about 30 minutes before cooking. This ensures even heat distribution during cooking, helping you achieve a consistent doneness throughout the steak. Additionally, using a heavy-bottomed skillet or cast iron pan can enhance the searing process, allowing for better heat retention and a more developed crust.

Crafting the Perfect Plum Sauce

The plum sauce complements the richness of the filet mignon beautifully, thanks to its bright acidity and natural sweetness. To achieve the ideal consistency, make sure to cook the sauce until it thickens and the plums break down completely, which typically takes about 10 minutes. Stir occasionally to prevent sticking and check the sauce; it should be thick enough to coat the back of a spoon. If you find your sauce too thick, a splash of water can help thin it out to the desired consistency.

Plums have a brief peak season; if they're hard to find, consider substituting with ripe apricots or nectarines. Adjusting the sugar might be necessary, as different fruits have varying sweetness levels. I recommend tasting the sauce as it cooks; this way, you can balance the sweetness with a little extra vinegar or a pinch of salt, achieving the perfect sweet-and-tangy profile that enhances your dish.

Serving and Pairing Suggestions

Presentation matters, especially when serving filet mignon. For an added touch of elegance, consider garnishing with freshly chopped herbs like chives or parsley. This not only enhances the visual appeal of the dish but also adds a fresh flavor contrast that can elevate the rich meat and sauce combination. Pairing your meal with a side of creamy mashed potatoes or sautéed vegetables completes the gourmet experience, providing a balance of flavors and textures.

If you're planning to prepare this dish in advance, both the filet mignon and plum sauce can be made ahead. Cook the steak to your desired doneness, then cool it completely before refrigerating. Reheat gently in a preheated oven at 350°F until warmed through, which typically takes about 10-15 minutes. The plum sauce can also be stored in an airtight container for up to a week, making it a fantastic option for quick gourmet meals.

Ingredients

Gather the following ingredients to prepare this delightful dish:

For the Filet Mignon

2 filet mignon steaks (6 oz each)
Salt and pepper, to taste
1 tablespoon olive oil

For the Plum Sauce

2 ripe plums, pitted and chopped
1/4 cup sugar
1/4 cup red wine vinegar
1/2 teaspoon ground ginger
1/4 teaspoon cinnamon
Salt and pepper, to taste

Make sure all the ingredients are fresh to enhance the flavors of the dish.

Instructions

Follow these steps to create a delicious filet mignon with plum sauce:

Cook the Filet Mignon

Season the filet mignon steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steaks for 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from heat and let rest.

Prepare the Plum Sauce

In a saucepan, combine the chopped plums, sugar, red wine vinegar, ground ginger, and cinnamon. Cook over medium heat until the plums break down and the mixture thickens, about 10 minutes. Season with salt and pepper to taste.

Serve

Slice the filet mignon and drizzle the warm plum sauce over the top. Garnish with fresh herbs if desired. Enjoy your elegant meal!

Serve immediately for the best flavor and presentation.

Pro Tips

Make sure to let the meat rest after cooking to retain its juices. You can also use other fruits like cherries or apricots to create different sauce variations.

Troubleshooting Common Issues

Achieving the perfect sear can sometimes be tricky. If your filet mignon sticks to the pan, it's often a sign that the pan wasn't hot enough. Ensure your skillet is properly preheated by conducting a water droplet test; if the water sizzles and evaporates quickly, you're good to go. Additionally, avoid flipping the steak too soon; it needs a few minutes to form a crust, so patience is key.

If you find your plum sauce too tart after cooking, you can adjust the flavor with a touch more sugar or honey. Start with a teaspoon at a time, tasting as you go. Conversely, if it’s too sweet, a dash of additional vinegar can straightforwardly balance it out.

Scaling the Recipe

This recipe is quite flexible, making it easy to scale up for larger gatherings. For each additional serving of filet mignon, I recommend adding an extra plum or two to the sauce to maintain balance. Additionally, if doubling the amount of meat, ensure your pan is large enough to accommodate all the steaks without overcrowding, which can hinder proper searing.

When scaling down, it's still crucial to follow the same cooking times, as foil-covered steaks can often steam instead of sear. Always check the internal temperature for desired doneness; using a reliable meat thermometer will help you avoid both undercooking and overcooking.

Meal Prep Ideas

For those looking to make this dish a part of their meal prep routine, consider cooking the filet mignon as outlined and slicing it thinly for use in salads or wraps later in the week. The flavors of the plum sauce can serve as a vibrant dressing for these dishes, pulling it all together beautifully.

You can also use the plum sauce as a marinade for other types of protein, like chicken or pork, adding versatility to your meal prep plan. Marinate your protein for at least an hour or overnight for a deeper flavor infusion, giving you a quick and gourmet-inspired option any night of the week.

Questions About Recipes

→ Can I use frozen plums for the sauce?

Yes, but fresh plums will provide the best flavor and texture.

→ What side dishes pair well with this filet mignon?

Roasted vegetables, mashed potatoes, or a fresh salad work beautifully.

→ Can I make the sauce in advance?

Absolutely! You can prepare the plum sauce a day ahead and reheat it before serving.

→ How do I know when the filet mignon is cooked to my liking?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.