Galentine's Coconut Cream Cake

Name: Galentine's Coconut Cream Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 cup unsweetened shredded coconut; 1 cup whole milk; 1/2 cup unsalted butter, softened; 3 large eggs; 1 tablespoon baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 2 cups heavy whipping cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup toasted coconut flakes for garnish

Highlighted under: Sweet Bakes

I absolutely adore baking for my friends, and this Galentine's Coconut Cream Cake is a showstopper that never fails to impress! With its fluffy coconut layers and luscious cream filling, it's the perfect centerpiece for any galentine gathering. The combination of rich coconut flavors and a touch of sweetness creates a heavenly indulgence. Whether it's a casual brunch or a festive tea party, this cake will make your celebration unforgettable and bring smiles all around.

Created by

Anna

Last updated on 2026-01-05T20:45:28.000Z

Baking this Galentine's Coconut Cream Cake was a delightful experience that filled my kitchen with the aroma of coconut and vanilla. I experimented with different layers and fillings, ultimately landing on a fluffy coconut sponge that perfectly complements the rich, creamy frosting. My secret tip? Toasting the coconut flakes before adding them not only enhances the flavor but gives a beautiful texture to the cake.

The joy of sharing this cake with my friends made the effort worthwhile. As we gathered around the table to celebrate our friendship, each bite was met with smiles and laughter. I love that this cake not only tastes amazing but also brings people together for a sweet and memorable occasion.

        Why You Will Love This Cake
        Fluffy coconut layers that melt in your mouth
Luscious cream filling with a hint of vanilla
Perfectly sweetened for a delightful treat

      

Tips for Achieving the Perfect Coconut Cake

To create perfectly fluffy layers in your coconut cake, be sure to cream the butter and sugar until light and airy. This process incorporates air into the batter, which contributes to a tender texture. Additionally, measuring your flour correctly by spooning it into the measuring cup and leveling it off helps prevent a dense cake. Too much flour can lead to a dry texture, so precision here is key.

When incorporating the shredded coconut, opt for unsweetened varieties to maintain balance in sweetness. If you prefer a more intense coconut flavor, consider using coconut extract in addition to the vanilla. Just a teaspoon can elevate the cake profile without overpowering it, enhancing the overall coconut experience.

For the most impressive frosting, whipping the cream to soft peaks before incorporating the powdered sugar is crucial. This way, you’ll achieve a light and airy frosting that holds its shape well. Remember to stop whipping just before it becomes too stiff, as over-whipping can lead to a grainy texture in your frosting.

Substitutions and Variations

If you're looking to elevate this cake further, consider substituting buttermilk for the whole milk. This will give your cake a slight tanginess and enhance its moisture. Alternatively, for a dairy-free version, use almond or coconut milk alongside a dairy-free butter substitute, ensuring the cake remains deliciously rich and satisfying.

For those who enjoy fruit flavors, try adding crushed pineapple to the coconut layers. It pairs beautifully with coconut and adds both moisture and a burst of fruity sweetness. Just be sure to drain the pineapple well to avoid adding excess liquid to the batter.

If you want a chocolate twist, swap out half of the all-purpose flour for unsweetened cocoa powder. This will result in a delightful coconut-chocolate combination. Garnish with dark chocolate shavings for an adorable touch, perfect for a Galentine's celebration.

Ingredients

Cake Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsweetened shredded coconut
1 cup whole milk
1/2 cup unsalted butter, softened
3 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt

Frosting Ingredients

2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup toasted coconut flakes for garnish

Prepare these ingredients to make your cake come to life!

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk together milk, butter, eggs, and vanilla.

Gradually mix the wet ingredients into the dry ingredients until well combined. Fold in the shredded coconut.

Bake the Cakes

Divide the batter evenly between two greased 9-inch round cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Make the Frosting

In a large bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla, continuing to whip until stiff peaks form. Be careful not to overwhip the cream.

Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving platter. Spread a thick layer of frosting over the top, then add the second cake layer. Frost the top and sides of the cake, then generously sprinkle toasted coconut flakes over the frosting.

Serve and Enjoy

Slice the cake and serve it to your friends. Enjoy the delightful combination of coconut and cream that makes this cake a true galentine treat!

Enjoy your delicious creation!

Pro Tips

To enhance the coconut flavor, consider using coconut milk in place of whole milk for an added kick. Additionally, letting your frosted cake chill in the fridge for a couple of hours can help the flavors meld beautifully.

Storing and Freezing

This cake can be stored in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigeration is recommended for up to a week. Just make sure to wrap it tightly to maintain its moisture. Serving the cake chilled can enhance the creamy texture of the frosting and keep it stable during serving.

For longer storage, this cake freezes exceptionally well. Slice it into portions and wrap each slice in plastic wrap, followed by aluminum foil. It can be frozen for up to 3 months. To defrost, simply place it in the refrigerator overnight before serving, ensuring it will be fresh and delightful.

When reheating leftovers, avoid the microwave as it can make the cake dry. Instead, allow it to come to room temperature naturally before enjoying, as this revives the cake's original moisture and flavor.

Serving Suggestions

Pair your Galentine's Coconut Cream Cake with a refreshing cup of herbal tea or a light sparkling beverage. The cake's rich flavors are complemented beautifully by a light drink, making for a delightful afternoon gathering. Additionally, fresh berries can add a whimsical touch and a burst of color to your dessert spread.

For a more decadent approach, consider serving each slice with a drizzle of coconut cream sauce or a scoop of coconut ice cream on the side. This enhances the coconut experience while adding a creamy element that perfectly matches the cake's frosting.

Don’t forget presentation! Arrange slices on a beautiful platter with a sprinkle of toasted coconut flakes and edible flowers for an eye-catching effect. Such details elevate your Galentine's gathering and make the cake even more enticing for your friends!

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute some of the all-purpose flour with coconut flour, but be mindful as it absorbs more moisture.

→ How can I store the cake?

Store the cake covered in the fridge for up to 3 days, and it can also be frozen if wrapped tightly.

→ Can I make this cake gluten-free?

Absolutely! Use a gluten-free flour blend that measures cup-for-cup with regular flour.

→ Is there a substitute for heavy whipping cream?

You can use coconut cream for a dairy-free version, which will also add richness to the frosting.