Honey Garlic Chicken Udon

Name: Honey Garlic Chicken Udon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, sliced; 8 oz udon noodles; 2 tablespoons vegetable oil; 2 cups mixed vegetables (bell peppers, broccoli, carrots); 2 green onions, sliced; 1/3 cup honey; 1/4 cup soy sauce; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 1 tablespoon cornstarch; 2 tablespoons water

Highlighted under: Quick Fix Eats

This Honey Garlic Chicken Udon is a delightful blend of tender chicken, fresh vegetables, and chewy udon noodles, all coated in a sweet and savory honey garlic sauce.

Created by

Anna

Last updated on 2025-12-16T17:49:18.974Z

Honey Garlic Chicken Udon combines the sweetness of honey and the savory notes of garlic to create a flavorful dish that is both comforting and satisfying. Perfect for a weeknight dinner!

        Why You'll Love This Recipe
        Sweet and savory flavor that tantalizes your taste buds
Quick and easy to prepare, perfect for busy weeknights
Versatile – customize with your favorite vegetables or proteins

      

A Perfect Weeknight Meal

Honey Garlic Chicken Udon is the ideal dish for busy weeknights when you crave something delicious yet quick to prepare. With a cooking time of just under 30 minutes, you can have a hearty meal on the table in no time. It requires minimal prep work, making it easy to whip up even after a long day at work. Plus, the one-pan method means less cleanup, giving you more time to relax or enjoy with family.

This recipe not only satisfies your hunger but also pleases your palate with its balanced flavors. The sweetness of honey pairs beautifully with the savory notes of soy sauce, creating a mouthwatering sauce that clings perfectly to the tender chicken and chewy udon noodles. The addition of fresh vegetables adds color, texture, and essential nutrients, transforming this dish into a wholesome meal.

Customize Your Dish

One of the best aspects of Honey Garlic Chicken Udon is its versatility. You can easily tailor this recipe to suit your personal taste or dietary needs. If you're a fan of spicy food, consider adding some chili flakes or sriracha to the honey garlic sauce for an extra kick. Alternatively, if you're looking for a vegetarian option, swap the chicken for tofu, and replace the chicken broth with vegetable stock.

Feel free to experiment with your choice of vegetables as well. Whether you prefer snap peas, baby corn, or zucchini, any combination will work beautifully in this dish. This flexibility not only keeps the meal exciting but also allows you to utilize seasonal produce, making it a great choice year-round.

Serving Suggestions

To elevate your Honey Garlic Chicken Udon, consider serving it with a side of fresh salad or steamed edamame. A light miso soup can also complement the meal perfectly, adding depth to your dining experience. If you love garnishes, a sprinkle of sesame seeds or a drizzle of sesame oil can enhance the flavor profile while adding an appealing visual touch.

For a family-style presentation, serve the dish in a large bowl, allowing everyone to help themselves. This not only creates a warm and inviting atmosphere but also encourages sharing and conversation, making mealtime a cherished occasion.

Ingredients

For the Chicken and Udon

1 lb chicken breast, sliced
8 oz udon noodles
2 tablespoons vegetable oil
2 cups mixed vegetables (bell peppers, broccoli, carrots)
2 green onions, sliced

For the Honey Garlic Sauce

1/3 cup honey
1/4 cup soy sauce
3 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon cornstarch
2 tablespoons water

Make sure to have all your ingredients prepped and ready to go for a smooth cooking experience!

Instructions

Cook the Udon Noodles

In a large pot of boiling water, cook the udon noodles according to package instructions. Drain and set aside.

Prepare the Honey Garlic Sauce

In a small bowl, whisk together honey, soy sauce, minced garlic, ginger, cornstarch, and water until smooth.

Cook the Chicken

In a large skillet, heat vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.

Add Vegetables

Add the mixed vegetables to the skillet and stir-fry for about 3-4 minutes until tender.

Combine Everything

Add the cooked udon noodles to the skillet along with the honey garlic sauce. Toss everything together until well coated. Cook for an additional 2-3 minutes until heated through.

Garnish and Serve

Remove from heat, garnish with sliced green onions, and serve immediately.

Enjoy your homemade Honey Garlic Chicken Udon!

Storing Leftovers

If you find yourself with leftover Honey Garlic Chicken Udon, storing it correctly can help maintain its flavors and textures. Place the dish in an airtight container and refrigerate for up to three days. When reheating, add a splash of water or extra sauce to prevent the noodles from drying out.

For longer storage, consider freezing the dish. However, it's best to freeze the chicken and noodles separately from the vegetables to maintain their crispness upon reheating. This way, you can enjoy a quick and flavorful meal even on your busiest days!

Nutritional Benefits

Honey Garlic Chicken Udon is not just delicious; it's also packed with nutritional benefits. Chicken breast is an excellent source of lean protein, which is essential for muscle maintenance and overall health. The inclusion of mixed vegetables provides a variety of vitamins and minerals, contributing to a balanced diet.

Udon noodles, made from wheat flour, offer carbohydrates that provide energy, making this dish satisfying and filling. By choosing whole-grain udon noodles, you can further enhance the nutritional profile, adding fiber to support digestion and promote fullness.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute udon noodles with ramen or soba noodles.

→ How can I make this dish spicier?

Add some red pepper flakes or a drizzle of sriracha to the sauce for an extra kick.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free soy sauce and noodles.

→ Can I prep this dish in advance?

You can prepare the sauce and chop the vegetables ahead of time, but it's best to cook the chicken and noodles fresh.