Instant Pot Lasagna Soup Comfort Food

Highlighted under: Cozy Bowls

A warm and hearty twist on traditional lasagna, this Instant Pot Lasagna Soup is a comforting dish packed with flavor and easy to prepare.

Anna

Created by

Anna

Last updated on 2025-12-23T22:14:27.114Z

This Instant Pot Lasagna Soup brings together all the classic flavors of lasagna in a convenient, one-pot meal. Perfect for busy weeknights, it's a dish the whole family will love!

Why You Will Love This Recipe

  • Rich and hearty flavors reminiscent of traditional lasagna
  • Quick and easy preparation using the Instant Pot
  • Comforting and satisfying, perfect for chilly evenings

The Comfort of Soup

There's something undeniably comforting about a warm bowl of soup, especially when it is packed with the rich flavors of traditional lasagna. This Instant Pot Lasagna Soup combines all the beloved elements of lasagna—meat, cheese, and pasta—into a soothing broth that warms the soul. On a chilly evening, there’s nothing quite like curling up with a hearty bowl of this delicious soup to chase away the cold.

Beyond its comforting nature, this soup allows for easy customization. Whether you prefer a meat-laden dish or a vegetarian version, the ingredients can be adjusted to suit your taste. Add vegetables like spinach or mushrooms for extra nutrition, or change the type of cheese to create your ideal flavor profile. The Instant Pot makes it simple to adapt the recipe to your liking!

Quick and Convenient Cooking

In our busy lives, finding time to prepare a wholesome meal can often feel overwhelming. That’s where the Instant Pot shines! This recipe utilizes the pressure cooking method, drastically reducing cooking time while infusing flavors more deeply than traditional stovetop methods. In just under 30 minutes, you can have a delicious and satisfying meal ready to serve, making it an ideal choice for weeknight dinners.

The 'Sauté' function allows you to brown the meat and vegetables in the same pot, minimizing cleanup and maximizing flavor. Once the ingredients are combined, the pressure cooker takes over, ensuring that every bite is tender and flavorful. With this soup, you can enjoy the taste of a slow-cooked meal in a fraction of the time.

Serving Suggestions

To enhance your Instant Pot Lasagna Soup experience, consider pairing it with crusty garlic bread or a fresh green salad. The bread is perfect for dipping into the rich broth, while a salad adds a refreshing contrast to the hearty soup. You can also sprinkle additional herbs or spices on top for an extra burst of flavor just before serving.

For those special occasions, you might want to elevate the presentation with a drizzle of olive oil or a dollop of pesto on each bowl. A sprinkle of crushed red pepper flakes can add a touch of heat for those who enjoy a bit of spice. Whatever your choice, this versatile soup is sure to impress family and friends alike.

Ingredients

For the Soup

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken broth
  • 2 cups uncooked pasta (like rotini or elbow)
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

Sauté the Meat

Turn on the Instant Pot and select the 'Sauté' function. Add the ground beef, diced onion, and minced garlic. Cook until the meat is browned and the onion is translucent, about 5 minutes.

Add Ingredients

Add the crushed tomatoes, chicken broth, uncooked pasta, Italian seasoning, salt, and pepper. Stir well to combine.

Pressure Cook

Close the lid and set the valve to 'Sealing'. Select 'Manual' and set the timer for 5 minutes. Once cooking is complete, perform a quick release of the pressure.

Finish the Soup

Once the pressure is released, stir in the ricotta cheese and half of the mozzarella cheese. Serve hot, topped with the remaining mozzarella cheese, Parmesan cheese, and fresh basil.

Storing and Reheating

If you happen to have leftovers, storing your Instant Pot Lasagna Soup is simple. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. When freezing, consider portioning the soup into smaller containers for quick reheating later on.

To reheat, simply thaw the soup in the refrigerator overnight if frozen, or use the microwave or stovetop for quicker reheating. Add a splash of chicken broth or water if the soup thickens too much during storage. With its rich flavors intact, this lasagna soup will taste just as delicious the next day!

Nutritional Benefits

This Instant Pot Lasagna Soup not only satisfies your taste buds but also provides a balanced meal. Ground beef offers protein and essential nutrients like iron and zinc, while the addition of tomatoes provides a healthy dose of vitamins A and C. The ricotta and mozzarella cheeses contribute calcium, making this soup a hearty yet nutritious choice.

By including vegetables or opting for whole grain pasta, you can further enhance the nutritional profile of this dish. It’s a great way to sneak in additional fiber and vitamins without compromising on flavor. Enjoying a bowl of this soup means indulging in comfort food that is also good for you!

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Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can use any small pasta shape you prefer, just adjust the cooking time accordingly.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

→ Can I make this soup ahead of time?

Yes, you can prepare the soup and keep it refrigerated. Reheat on the stovetop or in the microwave before serving.

→ What can I serve with this soup?

This soup pairs well with garlic bread or a fresh side salad.

Instant Pot Lasagna Soup Comfort Food

A warm and hearty twist on traditional lasagna, this Instant Pot Lasagna Soup is a comforting dish packed with flavor and easy to prepare.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Anna

Recipe Type: Cozy Bowls

Skill Level: beginner

Final Quantity: 6 servings

What You'll Need

For the Soup

  1. 1 lb ground beef
  2. 1 onion, diced
  3. 2 cloves garlic, minced
  4. 1 can (28 oz) crushed tomatoes
  5. 4 cups chicken broth
  6. 2 cups uncooked pasta (like rotini or elbow)
  7. 2 teaspoons Italian seasoning
  8. Salt and pepper to taste
  9. 1 cup ricotta cheese
  10. 1 cup shredded mozzarella cheese
  11. 1/4 cup grated Parmesan cheese
  12. Fresh basil for garnish

How-To Steps

Step 01

Turn on the Instant Pot and select the 'Sauté' function. Add the ground beef, diced onion, and minced garlic. Cook until the meat is browned and the onion is translucent, about 5 minutes.

Step 02

Add the crushed tomatoes, chicken broth, uncooked pasta, Italian seasoning, salt, and pepper. Stir well to combine.

Step 03

Close the lid and set the valve to 'Sealing'. Select 'Manual' and set the timer for 5 minutes. Once cooking is complete, perform a quick release of the pressure.

Step 04

Once the pressure is released, stir in the ricotta cheese and half of the mozzarella cheese. Serve hot, topped with the remaining mozzarella cheese, Parmesan cheese, and fresh basil.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 6g