Lentil Sweet Potato Hash

Highlighted under: Cozy Bowls

Lentil Sweet Potato Hash is a hearty and nutritious dish that combines the earthy flavors of lentils with the natural sweetness of roasted sweet potatoes. This recipe is perfect for breakfast, lunch, or dinner and is packed with protein and fiber.

Anna

Created by

Anna

Last updated on 2025-12-31T18:42:29.712Z

This Lentil Sweet Potato Hash is not only delicious but also incredibly versatile. Whether you enjoy it as a filling breakfast or a satisfying dinner, this dish is sure to please. Packed with nutrients and flavor, it is a great way to fuel your day.

Why You'll Love This Recipe

  • Nutritious and filling, perfect for any meal of the day
  • Vegan and gluten-free, making it suitable for various diets
  • Loaded with flavor from spices and herbs

A Hearty Meal for Any Time of Day

Lentil Sweet Potato Hash is not just a dish; it's a versatile meal that can be enjoyed at any time of the day. Whether you’re looking for a filling breakfast, a nutritious lunch, or a comforting dinner, this hash hits all the right notes. The combination of sweet potatoes and lentils provides a satisfying balance of textures and flavors that will keep you full and energized. Plus, it’s a great way to use up leftover lentils or sweet potatoes from previous meals.

The dish is also incredibly easy to prepare. With simple ingredients and straightforward steps, even novice cooks can whip up this delicious hash in no time. The roasting of sweet potatoes brings out their natural sweetness, while the sautéed vegetables add depth and aroma. This makes it a perfect dish for busy weeknights or leisurely weekend brunches.

Nutritional Benefits of Lentils and Sweet Potatoes

Lentils are a powerhouse of nutrition, packed with protein, fiber, and essential vitamins. They are particularly beneficial for maintaining digestive health and helping to stabilize blood sugar levels. This makes Lentil Sweet Potato Hash an excellent choice for anyone looking to boost their nutritional intake without compromising on flavor. The fiber in lentils also promotes a feeling of fullness, making it easier to manage portion sizes and cravings throughout the day.

Sweet potatoes, on the other hand, are rich in antioxidants, vitamins A and C, and other beneficial nutrients. Their natural sweetness pairs beautifully with the earthiness of lentils, creating a harmonious blend of flavors. Incorporating sweet potatoes into your diet can help support eye health and provide a healthy source of energy. Together, these ingredients form a delicious dish that is as nutritious as it is satisfying.

Customization and Variations

One of the best things about Lentil Sweet Potato Hash is its adaptability. Feel free to add your favorite vegetables, such as spinach, kale, or zucchini, to the mix. You can also experiment with different spices and herbs to customize the flavor profile to your liking. For a bit of heat, consider adding some red pepper flakes or diced jalapeños. The possibilities are endless, making it a fun dish to make over and over again.

If you’re looking to add some protein, consider serving the hash with a poached or fried egg on top. This not only enhances the dish’s nutritional value but also adds a creamy texture that complements the other ingredients beautifully. Whether you keep it simple or get creative, this hash can easily become your new go-to meal.

Ingredients

For the Hash

  • 2 cups sweet potatoes, diced
  • 1 cup cooked lentils
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

These ingredients come together to create a flavorful and nutritious hash that can be enjoyed any time of day.

Instructions

Prepare the Sweet Potatoes

Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes in 1 tablespoon of olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20 minutes or until tender.

Sauté the Vegetables

In a large skillet, heat the remaining olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for 5 minutes until softened.

Add the minced garlic and smoked paprika, cooking for an additional minute.

Combine Ingredients

Stir in the cooked lentils and roasted sweet potatoes. Cook for another 5 minutes, allowing the flavors to meld together. Adjust seasoning with salt and pepper.

Serve

Remove from heat and garnish with fresh parsley. Serve warm and enjoy your delicious Lentil Sweet Potato Hash!

This hearty dish is perfect for any meal and can be customized with your favorite toppings.

Storage and Meal Prep Tips

Leftover Lentil Sweet Potato Hash stores well in the refrigerator, making it a great option for meal prep. Simply place the cooled hash in an airtight container and it will keep for up to four days. Reheat individual portions in the microwave or on the stovetop for a quick and easy meal. You can also freeze the hash for longer storage, allowing you to enjoy this nutritious dish whenever you need a quick meal.

For meal prep, consider making a double batch over the weekend. You can portion it into containers for grab-and-go lunches or easy dinners throughout the week. This not only saves time but also ensures you have a healthy meal ready at your fingertips.

Pairing Suggestions

To elevate your Lentil Sweet Potato Hash experience, consider pairing it with a fresh salad or some crusty whole-grain bread. A light vinaigrette salad complements the richness of the hash and adds a refreshing contrast. Whole-grain bread can be toasted and served alongside the dish for a hearty meal that’s sure to please.

If you want to add a bit of indulgence, consider topping your hash with avocado slices or a dollop of vegan sour cream. This adds creaminess and flavor, making your meal even more delightful. Enjoy the hash as a standalone dish or as part of a larger spread for a family gathering or brunch with friends.

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Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the hash ahead of time and reheat it when ready to serve.

→ Is this recipe gluten-free?

Absolutely! All the ingredients used in this recipe are gluten-free.

→ What can I substitute for lentils?

You can substitute lentils with black beans or chickpeas for a different flavor.

→ Can I add meat to this hash?

Yes, you can add cooked sausage or bacon for a non-vegetarian version.

Lentil Sweet Potato Hash

Lentil Sweet Potato Hash is a hearty and nutritious dish that combines the earthy flavors of lentils with the natural sweetness of roasted sweet potatoes. This recipe is perfect for breakfast, lunch, or dinner and is packed with protein and fiber.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Anna

Recipe Type: Cozy Bowls

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Hash

  1. 2 cups sweet potatoes, diced
  2. 1 cup cooked lentils
  3. 1 bell pepper, diced
  4. 1 onion, chopped
  5. 2 cloves garlic, minced
  6. 2 tablespoons olive oil
  7. 1 teaspoon smoked paprika
  8. Salt and pepper to taste
  9. Fresh parsley for garnish

How-To Steps

Step 01

Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes in 1 tablespoon of olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20 minutes or until tender.

Step 02

In a large skillet, heat the remaining olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for 5 minutes until softened. Add the minced garlic and smoked paprika, cooking for an additional minute.

Step 03

Stir in the cooked lentils and roasted sweet potatoes. Cook for another 5 minutes, allowing the flavors to meld together. Adjust seasoning with salt and pepper.

Step 04

Remove from heat and garnish with fresh parsley. Serve warm and enjoy your delicious Lentil Sweet Potato Hash!

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 48g
  • Dietary Fiber: 12g
  • Sugars: 5g
  • Protein: 10g