Meyer Lemon Bars with Coconut
Highlighted under: Sweet Bakes
Meyer Lemon Bars with Coconut are a delightful twist on a classic dessert, combining the bright flavor of Meyer lemons with a hint of tropical coconut.
These Meyer Lemon Bars with Coconut are the perfect blend of tangy citrus and sweet coconut. They're an excellent treat for any occasion, whether it’s a summer picnic or a cozy family gathering.
Why You'll Love These Meyer Lemon Bars
- Bright, zesty flavor that awakens the palate
- Creamy coconut texture that adds depth
- Easy to make and perfect for sharing
The Unique Flavor of Meyer Lemons
Meyer lemons are a hybrid between a regular lemon and a mandarin orange, making them sweeter and less acidic than their more common counterpart. This unique flavor profile brings a delightful brightness to desserts, elevating them from ordinary to extraordinary. Their vibrant yellow skin and fragrant aroma make them a joy to work with in the kitchen, inviting creativity and experimentation.
When you incorporate Meyer lemons into your baking, you're not just adding a citrus flavor; you're infusing your dish with a touch of sunshine. Their zest is particularly aromatic, providing a burst of flavor that can transform even the simplest of recipes. Using fresh Meyer lemon juice in your lemon bars will result in a refreshing tang that perfectly balances the sweetness of the sugar and the richness of the coconut.
Coconut: A Tropical Twist
Coconut adds a wonderful texture and flavor that complements the tartness of Meyer lemons in these bars. The unsweetened shredded coconut contributes a chewy element, creating a lovely contrast to the creamy filling. This tropical ingredient not only enhances the taste but also provides additional nutritional benefits, including healthy fats and fiber.
Incorporating coconut into your dessert repertoire can transport you to a tropical paradise, no matter where you are. The subtle sweetness of coconut pairs beautifully with citrus, making it a perfect companion for Meyer lemons. Additionally, coconut’s versatility allows it to shine in both sweet and savory dishes, making it a staple in many culinary traditions.
Perfect for Any Occasion
Meyer Lemon Bars with Coconut are an ideal dessert for various occasions, from casual gatherings to formal celebrations. Their vibrant flavor and appealing presentation make them a crowd-pleaser, ensuring that everyone will be reaching for a second piece. Whether you're hosting a summer barbecue or a holiday party, these bars are sure to impress your guests.
Moreover, their easy preparation means you can whip them up quickly, allowing you to spend more time enjoying the company of friends and family. They are easily transportable, making them a perfect treat for picnics, potlucks, or bake sales. With their delightful taste and charming appearance, these lemon bars are guaranteed to be a hit wherever you bring them.
Ingredients
For the Crust
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
For the Filling
- 3 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh Meyer lemon juice
- Zest of 2 Meyer lemons
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup unsweetened shredded coconut
Mix the crust ingredients well before adding the filling for a delightful texture.
Instructions
Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, shredded coconut, powdered sugar, and salt. Add the softened butter and mix until crumbly.
Bake the Crust
Bake the crust in the preheated oven for 15 minutes or until lightly golden.
Make the Filling
In a separate bowl, whisk together the eggs and granulated sugar until smooth. Add the Meyer lemon juice, zest, flour, and baking powder. Mix until fully combined. Fold in the shredded coconut.
Combine and Bake
Pour the filling over the baked crust and return to the oven. Bake for an additional 15-20 minutes, or until the filling is set and lightly golden.
Cool and Serve
Allow the bars to cool completely before cutting into squares. Dust with powdered sugar before serving, if desired.
Enjoy your homemade Meyer Lemon Bars with a cup of tea or coffee!
Storage Tips
To keep your Meyer Lemon Bars fresh, store them in an airtight container in the refrigerator. They can last up to a week, although the flavor is best enjoyed within the first few days. If you want to enjoy them later, consider freezing the bars. Cut them into squares, wrap them tightly in plastic wrap, and place them in a freezer-safe container. They can be frozen for up to three months.
When you're ready to enjoy your frozen bars, simply thaw them in the refrigerator overnight. You can dust them with powdered sugar before serving to refresh their appearance and add a touch of sweetness. This makes it easy to have a delicious dessert ready at a moment’s notice!
Serving Suggestions
These Meyer Lemon Bars are delightful on their own, but you can elevate them further with a few simple serving suggestions. Consider pairing them with a dollop of whipped cream or a scoop of vanilla ice cream for a luxurious treat. The creaminess of the ice cream contrasts beautifully with the zesty lemon and chewy coconut, creating a well-rounded dessert experience.
For a more sophisticated presentation, garnish the bars with fresh mint leaves or edible flowers. This not only adds a pop of color but also enhances the overall flavor profile. A drizzle of lemon glaze over the top can also provide an extra layer of sweetness and visual appeal.
Questions About Recipes
→ Can I use regular lemons instead of Meyer lemons?
Yes, but the flavor will be more tart. Consider adjusting the sugar accordingly.
→ How should I store these bars?
Store them in an airtight container in the refrigerator for up to a week.
→ Can I freeze Meyer Lemon Bars?
Yes, they can be frozen for up to 3 months. Just wrap them tightly in plastic wrap.
→ What can I substitute for coconut?
You can omit the coconut or use finely chopped nuts for a different texture.
Meyer Lemon Bars with Coconut
Meyer Lemon Bars with Coconut are a delightful twist on a classic dessert, combining the bright flavor of Meyer lemons with a hint of tropical coconut.
Created by: Anna
Recipe Type: Sweet Bakes
Skill Level: Intermediate
Final Quantity: 12 bars
What You'll Need
For the Crust
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
For the Filling
- 3 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh Meyer lemon juice
- Zest of 2 Meyer lemons
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup unsweetened shredded coconut
How-To Steps
Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, shredded coconut, powdered sugar, and salt. Add the softened butter and mix until crumbly. Press the mixture into the bottom of a greased 8x8 inch baking dish.
Bake the crust in the preheated oven for 15 minutes or until lightly golden.
In a separate bowl, whisk together the eggs and granulated sugar until smooth. Add the Meyer lemon juice, zest, flour, and baking powder. Mix until fully combined. Fold in the shredded coconut.
Pour the filling over the baked crust and return to the oven. Bake for an additional 15-20 minutes, or until the filling is set and lightly golden.
Allow the bars to cool completely before cutting into squares. Dust with powdered sugar before serving, if desired.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 10g
- Saturated Fat: 7g
- Cholesterol: 80mg
- Sodium: 50mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 2g