Nutter Butter Pie

Name: Nutter Butter Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 24 Nutter Butter cookies; 1/2 cup unsalted butter, melted; 1 cup creamy peanut butter; 1 cup heavy whipping cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; Whipped cream; Chopped peanuts

Highlighted under: Sweet Bakes

Satisfy your sweet cravings with this deliciously creamy Nutter Butter Pie, a delightful dessert that combines the irresistible flavors of peanut butter and whipped cream. This no-bake treat features a crunchy Nutter Butter crust that perfectly complements the smooth filling, making it a crowd-pleaser for any occasion. Serve it chilled for a refreshing finish to your meal or as a sweet surprise at your next gathering.

Created by

Anna

Last updated on 2025-12-01T04:47:46.508Z

This Nutter Butter Pie is a classic dessert that everyone will love. With its rich peanut butter flavor and creamy texture, it's the perfect ending to any meal.

        Why You'll Love This Recipe
        No-bake recipe, making it quick and easy to prepare.
Irresistible combination of peanut butter and whipped cream.
Perfect for gatherings and celebrations.

      

The Perfect Sweet Treat

Nutter Butter Pie is an indulgent dessert that caters to both peanut butter enthusiasts and those with a penchant for creamy textures. Its rich flavor profile and delectable combination of ingredients make it an extraordinary choice for any occasion. Whether you're celebrating a birthday, hosting a family gathering, or simply craving something sweet, this pie promises to impress with its unique taste and presentation.

What sets this pie apart is its no-bake nature. This means that you can whip up this delicious dessert without turning on the oven, saving time and effort while still enjoying a flavorful result. The combination of creamy filling and the crunchy Nutter Butter crust creates a delightful contrast that is irresistible to your taste buds.

Easy Preparation Steps

Preparing the Nutter Butter Pie is a breeze. With just a few simple ingredients and minimal preparation time, you can have a stunning dessert ready to chill in the refrigerator. The crust comes together quickly by crushing cookies and mixing with melted butter, while the filling is simply blended until smooth, allowing even novice bakers to succeed.

Once assembled, the pie needs to chill for at least four hours, ensuring that it sets perfectly. This is a great opportunity to prepare other dishes or relax while your dessert transforms into a creamy delight. When you're ready to serve, finish it off with light whipped cream and chopped peanuts for an extra touch of flavor and texture.

Serving Suggestions

Nutter Butter Pie is not just a dessert; it can become the centerpiece of your table. When serving, consider pairing it with fresh fruits such as strawberries or bananas. The sweetness of the pie alongside the freshness of the fruit creates a balanced dessert that everyone will enjoy. If desired, you can drizzle some chocolate or caramel sauce on top for added richness.

For gatherings, slice the pie into individual servings and offer small dessert plates. This allows guests to enjoy the deliciousness without worrying about portion sizes. Additionally, presenting the pie with a side of coffee or milk can elevate the experience, making it a comforting treat that satisfies any sweet craving.

Ingredients

For the Crust

24 Nutter Butter cookies
1/2 cup unsalted butter, melted

For the Filling

1 cup creamy peanut butter
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract

For Topping

Whipped cream
Chopped peanuts

Mix the ingredients well to ensure a smooth and creamy filling.

Instructions

Make the Crust

Crush the Nutter Butter cookies and mix with melted butter. Press the mixture into the bottom of a pie dish to form the crust.

Prepare the Filling

In a mixing bowl, combine peanut butter, heavy whipping cream, powdered sugar, and vanilla extract. Mix until smooth and creamy.

Assemble the Pie

Pour the filling into the crust and spread it evenly. Refrigerate for at least 4 hours until set.

Serve

Top with whipped cream and chopped peanuts before slicing and serving. Enjoy!

Keep the pie refrigerated until you're ready to serve for the best texture.

Nutritional Insights

While Nutter Butter Pie is a treat meant for indulging, it also contains ingredients that provide nutritional benefits. Peanut butter, a primary ingredient, is high in protein and contains healthy fats that can help fuel your day. However, it is important to enjoy this dessert in moderation due to its calorie content, particularly from the cream and sugars used in the recipe.

The use of heavy cream contributes to the creamy texture, giving the pie its indulgent feel. While enjoying this delicious dessert, consider balancing it with a healthy meal or snack earlier in the day. This way, you can savor each bite knowing that you’ve also focused on your nutritional intake.

Storage Tips

To maintain the freshness and quality of your Nutter Butter Pie, it's best to store it in the refrigerator. Cover the pie with plastic wrap or aluminum foil to prevent it from absorbing any odors from the refrigerator and to maintain its creamy texture. It should last up to a week, but we recommend enjoying it within a few days for the best flavor experience.

If you want to make this dessert ahead of time, feel free to prepare it a day or two in advance. This not only saves you time on the day of your event but also allows the flavors to meld together beautifully during refrigeration. Just be sure to top it with fresh whipped cream and peanuts right before serving for the best presentation.

Variations to Try

While the classic Nutter Butter Pie is a must-try, consider experimenting with different flavor combinations to suit your taste preferences. For example, you could add a layer of chocolate ganache or incorporate other nut butters like almond or cashew for a unique twist. Each variation brings something new to the table while still paying homage to the original peanut butter flavor.

For a healthier version, consider using natural peanut butter and low-fat cream alternatives. You can also explore adding ingredients like banana puree for sweetness or Greek yogurt for added creaminess without the extra calories. The versatility of this recipe allows you to make it your own while still delighting your guests.

Questions About Recipes

→ Can I use a different type of cookie for the crust?

Yes, you can substitute with any similar brand of cookies if you prefer.

→ How long will this pie last in the fridge?

It can last up to 5 days if stored properly in an airtight container.