Roast Lamb Rosemary Jus Mint

Name: Roast Lamb Rosemary Jus Mint
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 servings
Ingredients: 1 leg of lamb (about 5-6 pounds); 4 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons olive oil; Salt and pepper to taste; 1 cup fresh mint leaves, chopped; 1 cup lamb stock; 2 tablespoons honey; Juice of 1 lemon

Highlighted under: World Table

A succulent roast lamb dish infused with fragrant rosemary and accompanied by a refreshing mint jus, perfect for special occasions and family gatherings.

Created by

Anna

Last updated on 2025-12-26T00:38:27.365Z

This roast lamb recipe brings together aromatic rosemary and a refreshing mint jus, creating a dish that is both impressive and delicious.

        Why You Will Love This Recipe
        Tender and juicy lamb roasted to perfection
Aromatic rosemary enhances the flavor beautifully
Refreshing mint jus adds a delightful contrast
Perfect centerpiece for festive meals or family gatherings

      

The Perfect Roast for Any Occasion

Roast lamb is a classic dish that brings warmth and flavor to any table. Ideal for holidays, family gatherings, or a cozy Sunday dinner, this succulent dish is sure to impress your guests. The allure of perfectly roasted lamb, combined with the aromatic notes of rosemary, creates an unforgettable dining experience that celebrates the joy of gathering around the table.

Serving roast lamb not only showcases your culinary skills but also provides a hearty meal that can easily feed a crowd. Pair it with seasonal vegetables and your favorite side dishes for a well-rounded feast. Whether you're hosting a festive gathering or a casual dinner, roast lamb is the ultimate centerpiece that elevates any occasion.

Unlocking Flavor with Fresh Herbs

Fresh herbs are the secret to transforming everyday dishes into extraordinary culinary delights. In this roast lamb recipe, rosemary adds a fragrant and earthy flavor that beautifully complements the rich taste of the lamb. The addition of garlic enhances the overall profile, creating a mouthwatering aroma that will have your guests eagerly anticipating the meal.

Don't shy away from experimenting with herbs; they can elevate your cooking in countless ways. Consider adding thyme or oregano for a different twist, or even some zesty lemon zest to brighten the flavors. Fresh herbs not only enhance taste but also bring vibrant colors to your dish, making it visually appealing.

A Refreshing Contrast: Mint Jus

The mint jus is the perfect accompaniment to roast lamb, providing a refreshing contrast that cuts through the richness of the meat. This simple yet elegant sauce balances the savory flavors, making each bite a delightful experience. Mint is known for its invigorating qualities, and when combined with the sweetness of honey and acidity of lemon juice, it creates a harmonious blend that complements the lamb perfectly.

Preparing the mint jus is quick and easy, allowing you to focus on the main event—the roast lamb! This sauce can be made ahead of time, giving you more freedom to enjoy the festivities. Drizzle it over the carved lamb just before serving to elevate your dish and impress your guests with its vibrant color and flavor.

Ingredients

For the Roast Lamb

1 leg of lamb (about 5-6 pounds)
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons olive oil
Salt and pepper to taste

For the Mint Jus

1 cup fresh mint leaves, chopped
1 cup lamb stock
2 tablespoons honey
Juice of 1 lemon

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Lamb

Preheat your oven to 375°F (190°C). In a small bowl, mix garlic, rosemary, olive oil, salt, and pepper. Rub this mixture all over the leg of lamb.

Roast the Lamb

Place the lamb in a roasting pan and cook in the preheated oven for about 90 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare. Baste occasionally with the pan juices.

Make the Mint Jus

In a small saucepan over medium heat, combine lamb stock, honey, and lemon juice. Bring to a simmer and stir in the chopped mint leaves. Cook for 5 minutes, then strain and set aside.

Serve

Once the lamb is done, let it rest for 15 minutes before carving. Serve with the mint jus drizzled over the slices.

Enjoy your delicious roast lamb with a side of seasonal vegetables.

Tips for Perfectly Roasted Lamb

To ensure your roast lamb turns out perfectly every time, start with a high-quality cut of meat. Look for a leg of lamb that has a good amount of marbling, which will contribute to tenderness and flavor during the cooking process. Additionally, allow the meat to come to room temperature before roasting; this will help it cook more evenly.

Basting the lamb with its own juices throughout the cooking process is key to achieving that juicy, tender texture. Use a baster or a spoon to drizzle the pan juices over the meat every 20-30 minutes. This not only keeps the lamb moist but also adds extra flavor to the crust.

Pairing Suggestions

When it comes to sides, roasted vegetables such as carrots, potatoes, and Brussels sprouts make excellent companions for roast lamb. Their sweetness and earthy flavors complement the savory notes of the meat, creating a well-balanced meal. Additionally, consider serving a fresh green salad dressed with a light vinaigrette to add a refreshing touch.

For beverages, a full-bodied red wine, such as Cabernet Sauvignon or Syrah, pairs beautifully with lamb. The tannins in the wine help to cut through the richness of the meat, enhancing your overall dining experience. For a non-alcoholic option, try a tart pomegranate or cranberry juice to echo the refreshing elements of the mint jus.

Questions About Recipes

→ Can I use a different cut of lamb?

Yes, you can use a rack of lamb or lamb shoulder, but cooking times may vary.

→ How do I know when the lamb is cooked to my preference?

Use a meat thermometer to check the internal temperature: 130°F (54°C) for rare, 145°F (63°C) for medium-rare, and 160°F (71°C) for medium.

→ Can I prepare the mint jus in advance?

Yes, you can make the mint jus a day ahead and reheat it before serving.

→ What sides pair well with roast lamb?

Roasted vegetables, mashed potatoes, or a fresh salad complement roast lamb beautifully.