Roasted Vegetable Baked Gnocchi

Name: Roasted Vegetable Baked Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 oz) gnocchi; 2 cups mixed vegetables (bell peppers, zucchini, and cherry tomatoes); 2 tablespoons olive oil; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese

Highlighted under: Cozy Bowls

A delightful dish combining pillowy gnocchi with a medley of roasted vegetables for a comforting and satisfying meal.

Created by

Anna

Last updated on 2026-01-01T17:03:27.246Z

This roasted vegetable baked gnocchi is perfect for a cozy dinner. With its rich flavors and comforting texture, it's a dish that everyone will love.

        Why You'll Love This Recipe
        A colorful and nutritious mix of roasted vegetables
Easy to prepare, making it perfect for weeknight dinners
Cheesy, gooey goodness that satisfies all cravings

      

A Symphony of Flavors

Roasted Vegetable Baked Gnocchi is a celebration of flavors and textures, combining the soft, pillowy gnocchi with a vibrant array of roasted vegetables. Each bite offers a delightful contrast between the creamy cheese, fresh vegetables, and the rich marinara sauce. This dish not only pleases the palate but also nourishes the body with essential nutrients found in the colorful vegetables.

The roasting process enhances the natural sweetness of the vegetables, allowing their flavors to deepen and caramelize. As they mingle with the gnocchi and sauce, they create a comforting dish that’s perfect for any occasion, whether it’s a family dinner or a cozy night in.

Perfect for Any Night

One of the best features of Roasted Vegetable Baked Gnocchi is its versatility. It’s an ideal choice for busy weeknights when you want something quick yet satisfying. With minimal prep time and straightforward steps, you can have this delectable meal ready in under an hour. The simplicity of the recipe allows for easy customization; feel free to swap in your favorite vegetables or add protein like grilled chicken or chickpeas for an extra boost.

This dish also makes excellent leftovers. Simply store any uneaten portions in an airtight container, and enjoy them the next day for a quick lunch or dinner option. The flavors continue to meld together, often making it even more delicious!

Cheesy Comfort Food

At the heart of this recipe is the irresistible combination of mozzarella and Parmesan cheese, which creates a gooey, cheesy topping that pulls you in with each bite. The melted cheese forms a golden crust that adds a delightful texture to the dish, making it a true comfort food classic. Cheese lovers will be in heaven with this deliciously cheesy baked gnocchi!

Whether you’re serving it as a main dish or as a side, Roasted Vegetable Baked Gnocchi is sure to impress. Its rich, cheesy flavor combined with roasted veggies is a winning combination that everyone can enjoy, making it a must-try recipe for your dinner rotation.

Ingredients

Gather the following ingredients to make this delicious roasted vegetable baked gnocchi:

Ingredients

1 package (16 oz) gnocchi
2 cups mixed vegetables (bell peppers, zucchini, and cherry tomatoes)
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Make sure to have everything ready to go before starting to cook!

Instructions

Follow these steps to prepare your roasted vegetable baked gnocchi:

Preheat the Oven

Preheat your oven to 400°F (200°C).

Roast the Vegetables

Toss the mixed vegetables with olive oil, Italian seasoning, salt, and pepper. Spread them on a baking sheet and roast for 20 minutes.

Cook the Gnocchi

In a pot of boiling salted water, cook the gnocchi according to package instructions until they float to the top. Drain and set aside.

Combine Ingredients

In a large bowl, mix the roasted vegetables, cooked gnocchi, and marinara sauce. Stir until well combined.

Assemble the Dish

Transfer the mixture to a baking dish. Top with mozzarella and Parmesan cheese.

Bake

Bake in the preheated oven for 15 minutes or until the cheese is bubbly and golden.

Let it cool slightly before serving. Enjoy your meal!

Tips for Success

To achieve the best results, ensure you roast the vegetables until they are tender and slightly caramelized. This enhances their flavor and adds depth to the dish. Don’t hesitate to experiment with different vegetable combinations; seasonal veggies can bring a whole new dimension to your gnocchi bake.

When cooking the gnocchi, keep an eye on them as they cook quickly. Once they float to the top, they are ready to be drained. Overcooking can lead to a mushy texture, so timing is key for that perfect bite.

Serving Suggestions

For a complete meal, serve your Roasted Vegetable Baked Gnocchi with a side salad dressed in a light vinaigrette. The freshness of the salad will complement the richness of the baked dish beautifully. You can also pair it with crusty bread to soak up any leftover sauce.

If you want to elevate the dish even further, consider garnishing it with fresh herbs like basil or parsley before serving. This not only adds a pop of color but also enhances the flavor profile, making each bite more aromatic and vibrant.

Storage and Reheating

To store any leftovers, let the baked gnocchi cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to freeze it, do so before baking. Just cover the dish tightly and store it in the freezer for up to 2 months.

When you're ready to enjoy your frozen gnocchi, simply thaw it in the refrigerator overnight, then bake as directed. For reheating refrigerated leftovers, you can pop them in the oven at a low temperature until warmed through, ensuring the cheese stays gooey and delicious.

Questions About Recipes

→ Can I use frozen gnocchi?

Yes, frozen gnocchi works well in this recipe. Just cook them according to package instructions.

→ What other vegetables can I use?

Feel free to substitute with your favorite vegetables, such as broccoli, spinach, or eggplant.

→ Can I make this dish ahead of time?

Yes, you can prepare it in advance and bake it just before serving.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.