Savory Banana Cornbread

Name: Savory Banana Cornbread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 ripe bananas, mashed; 1/4 cup honey; 2 large eggs; 1/2 cup milk; 1/4 cup vegetable oil

Highlighted under: Cozy Bowls

A delightful twist on traditional cornbread, this Savory Banana Cornbread combines the sweetness of ripe bananas with the savory depth of cornmeal. Perfect as a side dish or a snack!

Created by

Anna

Last updated on 2026-01-04T07:06:29.392Z

This Savory Banana Cornbread is a unique fusion that brings together the sweetness of bananas and the hearty texture of cornbread. It's perfect for breakfast, brunch, or as a side dish with your favorite chili.

        Why You Will Love This Recipe
        Unexpectedly delicious blend of sweet and savory flavors
Moist and tender texture that pairs perfectly with soups
Quick and easy to make, perfect for busy weekdays

      

A Unique Flavor Profile

Savory Banana Cornbread is a delightful fusion of flavors that will surprise your taste buds. The natural sweetness of ripe bananas melds beautifully with the earthy notes of cornmeal, creating a dish that is both comforting and intriguing. This unique flavor profile sets it apart from traditional cornbread, making it a standout choice for any meal.

This cornbread is not just about the sweet and savory balance; it's also about texture. The moist crumb from the bananas ensures that each bite is tender and satisfying. Whether enjoyed on its own or paired with a hearty soup, this cornbread is sure to elevate your dining experience.

Versatile Serving Suggestions

Savory Banana Cornbread is incredibly versatile, making it suitable for various occasions. Serve it as a side dish with your favorite chili or stew, where its sweet notes can complement the spices perfectly. Alternatively, enjoy it as a snack with a smear of butter or a drizzle of honey for an extra touch of indulgence.

This cornbread also makes an excellent addition to brunch spreads. Pair it with eggs and fresh fruit for a balanced meal that satisfies all your cravings. The combination of flavors and textures will impress your guests and leave them asking for the recipe!

Perfect for Busy Days

If you're looking for a quick and easy baking project, this Savory Banana Cornbread fits the bill. With minimal prep time and simple ingredients, you can whip up a batch in no time. It's perfect for busy weekdays when you want something homemade without spending hours in the kitchen.

Additionally, this cornbread can be made ahead and stored for later. It freezes well, so you can enjoy a slice anytime you crave a comforting snack. Simply thaw and warm it up for a delightful treat that feels freshly baked!

Ingredients

Dry Ingredients

1 cup cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients

2 ripe bananas, mashed
1/4 cup honey
2 large eggs
1/2 cup milk
1/4 cup vegetable oil

Mix all the ingredients thoroughly for a smooth batter.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.

Combine Dry Ingredients

In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.

Mix Wet Ingredients

In another bowl, mix the mashed bananas, honey, eggs, milk, and vegetable oil until well combined.

Combine Mixtures

Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.

Bake

Pour the batter into the prepared pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cornbread to cool for a few minutes before slicing. Serve warm.

Enjoy your Savory Banana Cornbread with a spread of butter or your favorite dip!

Pro Tips

For added flavor, consider mixing in cheese or herbs to the batter before baking.

Storage Tips

To keep your Savory Banana Cornbread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it, where it will last up to a week. Just make sure to let it come to room temperature before serving for the best flavor and texture.

For longer storage, slice the cornbread and wrap individual pieces tightly in plastic wrap or foil. Place them in a freezer-safe bag and store in the freezer for up to three months. When you're ready to enjoy, simply thaw overnight in the fridge or warm them directly in the oven for a quick treat.

Nutritional Benefits

This Savory Banana Cornbread not only satisfies your taste buds but also offers nutritional benefits. Bananas are a great source of potassium and vitamins, contributing to your daily nutrient intake. The cornmeal adds dietary fiber, which is essential for digestive health, making this cornbread a wholesome choice.

Additionally, using honey as a natural sweetener means fewer refined sugars in your diet. This cornbread can be a part of a balanced meal, providing energy and nourishment without compromising on flavor. It's a delicious way to enjoy a treat while still being mindful of your health!

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for a healthier option, but it may change the texture slightly.

→ How should I store leftover cornbread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze this cornbread?

Yes, you can freeze cornbread. Wrap it tightly in plastic wrap and then in aluminum foil for up to 3 months.

→ What can I serve with Savory Banana Cornbread?

It pairs wonderfully with chili, soups, or can be enjoyed on its own as a snack!