Sheet Pan Citrus Herb Turkey

Name: Sheet Pan Citrus Herb Turkey
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 1 (4-5 lb) whole turkey, thawed; 2 oranges, zested and juiced; 2 lemons, zested and juiced; 1/4 cup olive oil; 4 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; Salt and pepper to taste; 4 carrots, peeled and cut into sticks; 2 cups Brussels sprouts, halved; 2 red potatoes, diced; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Seasonal Table

This delicious Sheet Pan Citrus Herb Turkey is perfect for a flavorful and easy weeknight dinner or a festive gathering. Bursting with fresh citrus and aromatic herbs, this dish is sure to impress your family and friends.

Created by

Anna

Last updated on 2025-12-29T16:07:28.059Z

This Sheet Pan Citrus Herb Turkey combines the vibrant flavors of citrus fruits and fresh herbs to create a mouthwatering dish that is both healthy and satisfying. Perfect for any occasion!

        Why You'll Love This Recipe
        Bright and zesty flavors from citrus fruits
Aromatic herbs that enhance the turkey's natural taste
Easy one-pan meal for minimal cleanup

      

The Perfect Balance of Flavor

This Sheet Pan Citrus Herb Turkey is designed to bring out the best in your turkey while delivering a delightful medley of flavors. The combination of fresh oranges and lemons not only brightens the dish but also tenderizes the meat, making each bite juicy and full of zest. The citrus notes balance the savory herbs, creating a flavor profile that is both exciting and comforting, perfect for any occasion.

Each ingredient plays a crucial role in enhancing the overall taste of the dish. The garlic adds a depth of flavor, while the fresh rosemary and thyme contribute an aromatic quality that elevates the experience. This recipe is a celebration of simple yet vibrant flavors, making it an instant favorite for both novice cooks and seasoned chefs alike.

Versatile for Any Occasion

Whether you're planning a casual weeknight dinner or a festive gathering, this Sheet Pan Citrus Herb Turkey fits the bill perfectly. It's an impressive centerpiece that requires minimal effort, allowing you to spend more time enjoying the company of your loved ones rather than slaving away in the kitchen. The vibrant colors of the roasted vegetables alongside the turkey add a touch of elegance to your table setting.

Moreover, this dish works wonderfully for holiday feasts. Imagine serving this beautiful turkey at Thanksgiving or Christmas, where its aromatic scent will fill your home, creating a warm and inviting atmosphere. Your guests will be talking about this dish long after the meal is over!

Easy Cleanup for Stress-Free Cooking

One of the standout features of this recipe is its convenience. Using just one sheet pan means less time spent on cleanup, allowing you to relax after your meal. Simply toss the vegetables and turkey together, and while they roast, you can focus on preparing your favorite sides or enjoying a glass of wine with friends.

Additionally, the use of simple ingredients that you may already have in your pantry makes this recipe accessible and budget-friendly. You can easily substitute vegetables based on what’s in season or what you have on hand, making this a flexible option for any cook looking to reduce waste and maximize flavor.

Ingredients

For the Turkey

1 (4-5 lb) whole turkey, thawed
2 oranges, zested and juiced
2 lemons, zested and juiced
1/4 cup olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste

For the Vegetables

4 carrots, peeled and cut into sticks
2 cups Brussels sprouts, halved
2 red potatoes, diced
1 tablespoon olive oil
Salt and pepper to taste

Combine all ingredients to marinate the turkey and roast with the vegetables.

Instructions

Prepare the Marinade

In a bowl, mix the orange zest, lemon zest, olive oil, garlic, rosemary, thyme, salt, and pepper. Reserve some marinade for basting.

Marinate the Turkey

Rub the turkey with the marinade, making sure to coat it well inside and out. Let it marinate for at least 30 minutes or up to overnight in the refrigerator.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Vegetables

In a large bowl, toss the carrots, Brussels sprouts, and potatoes with olive oil, salt, and pepper.

Roast the Turkey and Vegetables

Place the marinated turkey in the center of a large sheet pan and arrange the vegetables around it. Roast in the preheated oven for about 60 minutes, basting with reserved marinade halfway through.

Check for Doneness

The turkey is done when it reaches an internal temperature of 165°F (74°C). Let it rest for 15 minutes before carving.

Serve with your favorite sides and enjoy!

Serving Suggestions

When serving your Sheet Pan Citrus Herb Turkey, consider pairing it with light sides that complement its flavors. A fresh arugula salad with a citrus vinaigrette can offer a refreshing contrast, while roasted sweet potatoes or a creamy mashed potato dish can add heartiness to the meal. Don't forget a simple cranberry sauce to bring a tart sweetness to the plate.

For a touch of elegance, garnish the turkey with additional citrus slices and fresh herbs before serving. This not only enhances the visual appeal but also invites your guests to experience the vibrant flavors that await them.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors will continue to meld together, making the turkey even tastier the next day. Reheat gently in the oven or microwave, adding a splash of broth to keep it moist.

For longer storage, consider freezing individual portions. Wrap the turkey tightly in plastic wrap and then in aluminum foil before placing it in a freezer-safe bag. This allows you to enjoy a delicious homemade meal even on your busiest days!

Nutritional Information

This Sheet Pan Citrus Herb Turkey not only delights the palate but also provides a nutritious meal option. Turkey is a great source of lean protein, which is essential for muscle repair and growth. The addition of colorful vegetables like Brussels sprouts and carrots adds a wealth of vitamins and minerals, making this dish a wholesome choice for your family.

Furthermore, the use of fresh herbs and citrus not only enhances flavor but also offers antioxidant properties, contributing to overall health. Enjoying this meal means you're not just treating your taste buds—you're also nurturing your body with quality ingredients.

Questions About Recipes

→ Can I use a turkey breast instead of a whole turkey?

Yes, you can use a turkey breast. Just adjust the cooking time accordingly, as it will cook faster.

→ What other vegetables can I add?

You can add vegetables like sweet potatoes, green beans, or parsnips based on your preference.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe ahead of time?

Yes, you can marinate the turkey a day in advance and keep it in the fridge until you're ready to cook.