Soulful BBQ Ribs and Coleslaw

Name: Soulful BBQ Ribs and Coleslaw
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4 servings
Ingredients: 2 lbs pork ribs; 1 cup BBQ sauce (store-bought or homemade); 1 tablespoon smoked paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; Salt and pepper to taste; 4 cups green cabbage, shredded; 1 cup carrots, grated; 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; Salt and pepper to taste

Highlighted under: World Table

I absolutely love the combination of smoky, tender BBQ ribs paired with fresh, crunchy coleslaw. This recipe brings together the rich, complex flavors of slow-cooked ribs coated in a homemade BBQ sauce with a zingy slaw that balances the heaviness of the meat. Preparing these ribs requires a bit of patience, but the result is a succulent dish that’s perfect for gatherings or a cozy family dinner. Trust me, once you try this recipe, you’ll find it hard to enjoy BBQ any other way!

Created by

Anna

Last updated on 2026-01-30T19:58:27.493Z

When I first tried making BBQ ribs, I was overwhelmed by the thought of achieving that perfect balance of smoky and sweet flavors. After experimenting with various methods, I found that slow-cooking the ribs makes a world of difference. The tenderness achieved during this process allows the flavors to infuse beautifully. I recommend keeping an eye on the BBQ sauce; the longer it simmers, the richer it becomes.

As for the coleslaw, I like to add a hint of apple cider vinegar for an extra kick. This recipe turned into a family favorite after my cousin declared it ‘the best BBQ he’s ever had!’ The combination of flavors really pops and complements the ribs, creating a meal that you’ll want to share with everyone.

Why You Will Love This Recipe
Tender, fall-off-the-bone ribs with a deep smoky flavor
Crisp and zesty coleslaw that pairs perfectly with rich meat
Ideal for summer cookouts, family gatherings, or any celebration

Mastering the BBQ Ribs

To achieve the perfect BBQ ribs, the seasoning mix is crucial. The combination of smoked paprika, garlic powder, and onion powder doesn’t just enhance the flavor; it also contributes to the beautiful coloration of the ribs as they cook. A good rule of thumb is to let the ribs sit with the rub for at least 30 minutes before cooking; this allows the flavors to penetrate the meat extensively. If you're short on time, you can skip this step, but the results will be more flavorful with patience.

When slow cooking the ribs, maintaining a consistent oven temperature of 300°F (150°C) is essential for even cooking. You want the fat to render slowly, which makes the meat tender and juicy. If you have a meat thermometer, aim for a final internal temperature of around 190°F (88°C) for super tender meat. Just remember, the ribs will continue to cook slightly as they rest after removing them from the oven.

Crafting the Perfect Coleslaw

Coleslaw is not just a side dish but an essential counterpart to rich BBQ flavors. The balance of creamy mayonnaise with the acidity of apple cider vinegar brightens the heaviness of the ribs. For an extra kick, consider adding a teaspoon of Dijon mustard to the dressing; it adds depth and a hint of tanginess. Using freshly grated carrots enhances the crunch factor and freshness of your slaw—don’t use pre-packaged grated carrots if you can help it; they often lack flavor.

It’s best to prepare the coleslaw ahead of time and let it chill in the fridge for at least 30 minutes. This resting period allows the flavors to meld beautifully and softens the veggies to create a more integrated texture. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. However, keep in mind that the cabbage will wilt over time, so it’s best enjoyed fresh.

Ingredients

Here’s what you’ll need to make soulful BBQ ribs and coleslaw:

For the BBQ Ribs

2 lbs pork ribs
1 cup BBQ sauce (store-bought or homemade)
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
Salt and pepper to taste

For the Coleslaw

4 cups green cabbage, shredded
1 cup carrots, grated
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
Salt and pepper to taste

Instructions

Now, let’s get cooking!

Prepare the Ribs

Preheat your oven to 300°F (150°C). In a bowl, mix the smoked paprika, garlic powder, onion powder, salt, and pepper. Rub this mixture thoroughly over the ribs. Place the ribs on a baking sheet lined with foil and cover tightly with another piece of foil.

Slow Cook the Ribs

Bake the ribs in the preheated oven for 2.5 hours. Remove the foil, brush the ribs with BBQ sauce, and return them to the oven uncovered for an additional 30 minutes to caramelize the sauce.

Make the Coleslaw

In a large bowl, combine the shredded cabbage and grated carrots. In a separate bowl, whisk together the mayo, apple cider vinegar, sugar, and season with salt and pepper. Pour the dressing over the cabbage mixture and toss to combine. Let it chill in the fridge for at least 30 minutes before serving.

Serve

Once the ribs are done, let them rest for a few minutes before slicing. Serve with the refreshing coleslaw on the side, and enjoy your delicious BBQ meal!

Pro Tips

For an even deeper flavor, marinate the ribs overnight in the dry rub before cooking. Also, feel free to try different BBQ sauces to find your favorite combination!

Storing and Reheating

Leftover BBQ ribs can be stored in an airtight container in the fridge for up to four days, but you can also freeze them for longer storage. Wrap them tightly in foil or freezer-safe bags, and they will hold up for about three months. To reheat, allow ribs to defrost overnight in the refrigerator and then bake in the oven at 250°F (120°C) until heated through, brushing with additional BBQ sauce if desired to keep them moist.

As for coleslaw, it is best eaten fresh. If you must store leftovers, expect a change in texture as the cabbage wilts. To counter this, add a splash of vinegar or a fresh dressing before serving. For those wanting a crunchier slaw, try making the dressing separately and only combining it with the cabbage right before serving.

Variations to Explore

Feel free to explore flavors in your BBQ sauce. You might want a sweeter sauce with added honey or maple syrup or a spicier version with some hot sauce mixed in. Homemade BBQ sauce is easy to make; simply combine ketchup, apple cider vinegar, brown sugar, and your preferred spices for a more personalized touch that elevates your meal further.

You can also vary the coleslaw by introducing different additions such as diced apples for sweetness or sliced jalapeños for a kick. Some enjoy adding a handful of raisins or nuts for extra texture. This flexibility not only enables cater to various taste preferences but also allows you to keep this classic dish exciting each time you make it.

Questions About Recipes

→ Can I use beef ribs instead of pork?

Yes, you can absolutely use beef ribs! Just adjust the cooking time as needed, as beef may take a bit longer to become tender.

→ How can I make this recipe healthier?

You can opt for a sugar-free BBQ sauce and use a lighter mayo or Greek yogurt in the coleslaw to reduce calories.

→ What sides go well with BBQ ribs?

Besides coleslaw, baked beans, cornbread, and grilled vegetables are wonderful sides that complement BBQ ribs.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.