Spicy Chicken Ramen with Soft-Boiled Egg

Highlighted under: Cozy Bowls

Enjoy a bowl of comforting Spicy Chicken Ramen topped with a perfectly soft-boiled egg. This dish is a delightful blend of spicy flavors and tender chicken, sure to warm you up.

Anna

Created by

Anna

Last updated on 2025-12-16T17:55:19.330Z

This Spicy Chicken Ramen recipe combines the rich flavors of a homemade broth with tender chicken and a hint of heat. The soft-boiled egg adds a creamy texture that elevates this dish to new heights. Perfect for a cozy night in or impressing your guests.

Why You'll Love This Recipe

  • A perfect balance of spicy and savory flavors
  • Hearty ingredients that provide comfort and satisfaction
  • The soft-boiled egg adds a luxurious touch to every bowl

A Flavorful Journey

Spicy Chicken Ramen is more than just a meal; it's an experience that takes your taste buds on a flavorful journey. Every bite brings together rich umami notes from the chicken broth and a kick of heat from the chili paste. This harmonious blend is what makes this ramen a standout dish, perfect for those chilly evenings or when you crave something delightful yet comforting.

The combination of fresh ingredients, including garlic and ginger, not only enhances the overall flavor but also brings health benefits. Garlic is known for its immune-boosting properties, while ginger can aid digestion. Enjoying a bowl of Spicy Chicken Ramen is not just about satisfying your hunger; it’s also about nourishing your body.

Cooking Tips for Perfection

To achieve the best flavor, consider using homemade chicken broth if you have the time. It adds depth and richness that store-bought options may lack. Additionally, you can adjust the level of spice to suit your palate by varying the amount of chili paste used. Start with a small amount and gradually increase it to find your perfect balance.

While the recipe calls for chicken thighs, you can also experiment with chicken breast or even tofu for a vegetarian version. If you want to take it a step further, adding vegetables like bok choy or mushrooms can enhance the dish’s nutritional value and add extra texture.

Serving Suggestions

When serving your Spicy Chicken Ramen, consider pairing it with a side of pickled vegetables or a light salad to create a well-rounded meal. The tangy crunch of pickles complements the rich broth beautifully, providing a delightful contrast that elevates your dining experience.

For those who enjoy a bit of crunch, sprinkle some fried shallots or crispy garlic on top of your ramen right before serving. This adds a wonderful texture that enhances the overall enjoyment of the dish. Don’t forget to have chopsticks and a spoon handy to fully savor every element of your Spicy Chicken Ramen!

Ingredients

For the Ramen

  • 4 cups chicken broth
  • 2 packs of ramen noodles
  • 1 tablespoon sesame oil
  • 1 pound boneless chicken thighs, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon chili paste
  • 4 green onions, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 2 soft-boiled eggs, halved
  • Sesame seeds, for garnish

Enjoy your delicious bowl of Spicy Chicken Ramen!

Instructions

Prepare the Broth

In a large pot, heat the sesame oil over medium heat. Add the minced garlic, grated ginger, and sliced chicken thighs. Cook until the chicken is browned.

Add Broth and Seasoning

Pour in the chicken broth, soy sauce, and chili paste. Bring to a simmer and cook for about 15 minutes.

Cook the Noodles

In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

Assemble the Ramen

Divide the cooked noodles into bowls and ladle the spicy chicken broth over them. Top with soft-boiled eggs, chopped green onions, and sesame seeds.

Serve hot and enjoy your Spicy Chicken Ramen!

Nutritional Benefits

Spicy Chicken Ramen is not just a delicious dish; it's also packed with nutritional benefits. The chicken provides a great source of protein, essential for muscle repair and growth, while the broth is rich in vitamins and minerals that support overall health. The addition of green onions brings a dose of antioxidants, which can help combat oxidative stress in the body.

Moreover, the spices used in this recipe, such as ginger and garlic, are known for their anti-inflammatory properties. Incorporating these ingredients into your diet can contribute to enhanced immunity and better digestive health, making your meal not only satisfying but also a smart choice for your wellness.

Variations to Try

Feel free to get creative with your Spicy Chicken Ramen! For a different flavor profile, try adding miso paste to the broth for a richer taste. You can also incorporate seasonal vegetables like spinach or snow peas for added freshness and color. If you like seafood, consider adding shrimp or fish cakes as a protein alternative.

For those who enjoy a creamy texture, a swirl of coconut milk can transform your broth into a luscious delight. This variation not only adds a tropical twist but also balances the spiciness of the dish, making it even more enjoyable!

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Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute ramen noodles with udon or rice noodles if you prefer.

→ How do I make the perfect soft-boiled egg?

Boil water, gently add eggs, and cook for 6-7 minutes. Then, place them in an ice bath before peeling.

→ Can I make this dish vegetarian?

Absolutely! Replace chicken with tofu and use vegetable broth instead.

→ How can I store leftovers?

Store the broth and noodles separately in airtight containers in the refrigerator for up to 3 days.

Spicy Chicken Ramen with Soft-Boiled Egg

Enjoy a bowl of comforting Spicy Chicken Ramen topped with a perfectly soft-boiled egg. This dish is a delightful blend of spicy flavors and tender chicken, sure to warm you up.

Prep Time20 minutes
Cooking Duration25 minutes
Overall Time45 minutes

Created by: Anna

Recipe Type: Cozy Bowls

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Ramen

  1. 4 cups chicken broth
  2. 2 packs of ramen noodles
  3. 1 tablespoon sesame oil
  4. 1 pound boneless chicken thighs, sliced
  5. 2 tablespoons soy sauce
  6. 1 tablespoon chili paste
  7. 4 green onions, chopped
  8. 2 garlic cloves, minced
  9. 1 tablespoon ginger, grated
  10. 2 soft-boiled eggs, halved
  11. Sesame seeds, for garnish

How-To Steps

Step 01

In a large pot, heat the sesame oil over medium heat. Add the minced garlic, grated ginger, and sliced chicken thighs. Cook until the chicken is browned.

Step 02

Pour in the chicken broth, soy sauce, and chili paste. Bring to a simmer and cook for about 15 minutes.

Step 03

In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

Step 04

Divide the cooked noodles into bowls and ladle the spicy chicken broth over them. Top with soft-boiled eggs, chopped green onions, and sesame seeds.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 18g
  • Saturated Fat: 4g
  • Cholesterol: 160mg
  • Sodium: 950mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 30g