Tuscan Tortellini Soup
Highlighted under: Cozy Bowls
A comforting and hearty soup filled with tender tortellini, fresh vegetables, and rich flavors inspired by Tuscany.
This Tuscan Tortellini Soup is a delightful blend of flavors that embodies the essence of Italy. It's perfect for cozy dinners and can be made in just under an hour!
Why You Will Love This Recipe
- Rich broth filled with savory herbs and spices
- Tender tortellini that adds heartiness to each bowl
- Quick and easy to prepare, perfect for weeknight dinners
A Taste of Tuscany
Tuscan cuisine is renowned for its rustic flavors and simple, yet satisfying ingredients. This Tuscan Tortellini Soup captures the essence of this beloved region through its blend of fresh vegetables, aromatic herbs, and hearty tortellini. Each spoonful is a warm embrace, transporting you to the sun-soaked hills of Tuscany, where traditional recipes have been cherished for generations.
The use of fresh spinach adds a vibrant green touch to the soup, making it not only delicious but also visually appealing. This dish celebrates the bounty of fresh produce that Tuscany is known for, creating a wholesome meal that's perfect for any occasion. Whether you're enjoying it on a chilly evening or serving it to friends, this soup is sure to impress.
Health Benefits of the Ingredients
This Tuscan Tortellini Soup is not only comforting but also packed with nutrients. The combination of vegetables like carrots, celery, and spinach provides a wealth of vitamins and minerals essential for a healthy diet. Carrots are particularly high in beta-carotene, which is great for eye health, while spinach offers a good source of iron and calcium.
In addition, the tortellini adds a satisfying dose of carbohydrates, making this soup a great option for refueling after a long day. The broth, infused with aromatic herbs like oregano and basil, not only enhances flavor but also comes with antioxidant properties that can help boost your immune system. This dish strikes a perfect balance between indulgence and nutrition.
Perfect Pairings
To elevate your meal, consider pairing this Tuscan Tortellini Soup with a slice of crusty Italian bread. A warm, freshly baked loaf is perfect for dipping and adds an extra layer of texture to each bite. You might also enjoy a simple side salad dressed with olive oil and balsamic vinegar, which complements the soup’s robust flavors beautifully.
For those looking to enhance their dining experience even further, a glass of Chianti or a light white wine can be a wonderful accompaniment. The acidity in the wine will cut through the richness of the broth, creating a balanced and enjoyable meal that delights the palate.
Ingredients
Soup Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 9 oz tortellini (fresh or frozen)
- 2 cups fresh spinach
- Grated Parmesan cheese for serving
Instructions
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery. Sauté until the vegetables are softened, about 5 minutes.
Add Broth and Tomatoes
Pour in the vegetable broth and add the diced tomatoes, oregano, basil, salt, and pepper. Bring to a boil.
Cook the Tortellini
Add the tortellini to the pot and cook according to package instructions, typically about 5-7 minutes.
Finish with Spinach
Stir in the fresh spinach and cook for an additional 2 minutes until wilted. Adjust seasoning if necessary.
Serve
Serve hot, garnished with grated Parmesan cheese.
Storage and Reheating
If you have leftovers, this soup stores well in an airtight container in the refrigerator for up to three days. The flavors will continue to develop, making it even more delicious the next day. Just keep in mind that the tortellini may absorb some of the broth, so you might want to add a splash of water or additional broth when reheating.
To reheat, simply warm the soup on the stove over medium heat until hot, stirring occasionally. Alternatively, you can microwave it in a microwave-safe bowl. If you plan to make this soup ahead of time, consider cooking the tortellini separately and adding it just before serving to maintain its texture.
Customization Options
One of the best aspects of this Tuscan Tortellini Soup is its versatility. Feel free to customize it to suit your taste preferences or dietary needs. You can easily swap the vegetable broth for chicken broth if you prefer a meatier flavor. Additionally, try adding your favorite vegetables like zucchini, bell peppers, or even kale for an extra nutrient boost.
If you're looking to make this dish heartier, consider including beans such as cannellini or chickpeas. They’ll add protein and fiber, making the soup more filling. Lastly, spice lovers can add a pinch of red pepper flakes for a little heat, giving the soup a delightful kick.
Serving Suggestions
When it comes to serving this Tuscan Tortellini Soup, presentation can make a big difference. Ladle the soup into bowls and top it with freshly grated Parmesan cheese and a sprinkle of fresh herbs such as basil or parsley for a pop of color. A drizzle of good olive oil can also enhance the flavor and appearance.
For a complete meal, consider serving this soup with an antipasto platter featuring cured meats, olives, and marinated vegetables. This combination not only complements the soup but also provides a delightful array of flavors and textures that will impress your guests.
Questions About Recipes
→ Can I use frozen tortellini?
Yes, frozen tortellini works perfectly in this recipe.
→ Can I make this soup vegetarian?
Absolutely! Just use vegetable broth and skip any meat tortellini.
→ How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
→ Can I freeze this soup?
Yes, it freezes well! Just ensure you leave out the spinach until reheating.
Tuscan Tortellini Soup
A comforting and hearty soup filled with tender tortellini, fresh vegetables, and rich flavors inspired by Tuscany.
Created by: Anna
Recipe Type: Cozy Bowls
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Soup Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 9 oz tortellini (fresh or frozen)
- 2 cups fresh spinach
- Grated Parmesan cheese for serving
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery. Sauté until the vegetables are softened, about 5 minutes.
Pour in the vegetable broth and add the diced tomatoes, oregano, basil, salt, and pepper. Bring to a boil.
Add the tortellini to the pot and cook according to package instructions, typically about 5-7 minutes.
Stir in the fresh spinach and cook for an additional 2 minutes until wilted. Adjust seasoning if necessary.
Serve hot, garnished with grated Parmesan cheese.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 6mg
- Sodium: 800mg
- Total Carbohydrates: 48g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 12g