Amish Peanut Butter Cream Pie
Highlighted under: Sweet Bakes
Savor the rich and creamy delights of this Amish Peanut Butter Cream Pie, a perfect blend of velvety peanut butter filling and a delightful graham cracker crust. This dessert is not only easy to prepare but also irresistible, making it a show-stopping addition to any gathering or family dinner. Topped with whipped cream and chocolate drizzles, it’s sure to satisfy your sweet cravings and impress your guests.
This pie represents the essence of Amish cooking - simple, delicious, and perfect for gatherings. It combines the natural flavors of peanut butter with the sweetness of whipped cream, creating an unforgettable dessert experience.
Why You’ll Love This Pie
- Rich and creamy peanut butter flavor
- Easy to make with minimal ingredients
- Perfect for every occasion
- No baking required
- Can be prepared ahead of time
A Classic Dessert with a Twist
This Amish Peanut Butter Cream Pie is a delightful twist on traditional dessert recipes, incorporating the beloved flavors of peanut butter into a creamy filling. Many classic pies can be overly complicated, but this recipe simplifies the process while delivering a rich and satisfying experience. Embracing the Amish spirit of simplicity and wholesome goodness, this pie epitomizes comfort food at its finest.
Rich in flavor and easy to make, this pie can hold its own among more complex desserts. Unlike many other pies that require meticulous baking techniques, this no-bake recipe allows you to focus on bringing simple, quality ingredients together, creating a luxurious texture and taste that will have everyone asking for seconds.
Perfect for Any Occasion
Whether it's a family gathering, potluck, or holiday celebration, this Amish Peanut Butter Cream Pie is an excellent dessert choice. Its versatility makes it suitable for any occasion, appealing to both children and adults alike. The combination of creamy filling and crunchy crust ensures it stands out as a crowd-pleaser in any dessert lineup.
Preparing for a special event? This pie can be lovingly crafted ahead of time, allowing you to save precious minutes on the day of your gathering. Just keep it chilled until it's time to serve, and your guests will be wowed by its deliciousness and elegant appearance.
Tips for the Perfect Pie
To elevate your Amish Peanut Butter Cream Pie experience, consider adding toppings that suit your taste. While whipped cream and chocolate syrup create a delightful finish, you can also play with flavors by including chopped peanuts, drizzle of caramel, or a sprinkle of sea salt to intensify the flavor profile. Experimenting with toppings can create a unique spin on this classic recipe.
Additionally, for those looking to provide a gluten-free version, opt for gluten-free graham cracker crumbs. This simple substitution still allows you to enjoy the iconic taste and texture of the pie without compromising anyone's dietary needs. Making a small adjustment can open this delicious dessert to even more guests!
Ingredients
Gather these ingredients before you begin!
For the Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
For the Filling
- 1 cup smooth peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
For Topping
- Whipped cream
- Chocolate syrup
Make sure to have everything measured out for the best results!
Instructions
Follow these steps to create a delicious pie.
Make the Crust
In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into a 9-inch pie dish to form the crust. Place it in the refrigerator to set while you prepare the filling.
Prepare the Filling
In another bowl, beat the peanut butter and powdered sugar together until well mixed. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined.
Assemble the Pie
Pour the peanut butter filling into the prepared crust, spreading it evenly. Chill the pie in the refrigerator for at least 2 hours before serving.
Serve
After chilling, top the pie with whipped cream and drizzle with chocolate syrup. Slice and enjoy!
Enjoy your pie with family and friends!
Nutritional Information
This Amish Peanut Butter Cream Pie, while indulgent, brings a blend of essential nutrients thanks to its peanut butter filling. Peanut butter is a great source of protein, healthy fats, and other important vitamins and minerals like vitamin E, magnesium, and potassium. Keep in mind though, that portion control is key, especially when indulging in richer desserts.
Its creamy texture and rich flavor mean a little goes a long way, making it a satisfying dessert option. Pair this pie with fresh fruit or a simple side salad to balance the meal and ensure your sweet cravings are met without overindulging.
Storage and Serving Suggestions
Once prepared, this pie can be stored in the refrigerator, where it maintains its freshness for up to four days. If you need to store it for longer, consider freezing individual slices. Wrap each slice tightly in plastic wrap and place them in a freezer-safe container. This way, you can enjoy a piece of pie anytime you have a sweet craving!
When serving, consider garnishing with additional toppings right before presenting it. This ensures the toppings stay fresh and visually appealing. You can also pair slices with a scoop of vanilla ice cream or a dollop of extra whipped cream for those who want an indulgent treat.
Questions About Recipes
→ Can I make this pie ahead of time?
Yes, this pie can be made a day in advance and stored in the refrigerator.
→ What can I use instead of graham crackers?
You can use crushed cookies or digestive biscuits as an alternative for the crust.
Amish Peanut Butter Cream Pie
Savor the rich and creamy delights of this Amish Peanut Butter Cream Pie, a perfect blend of velvety peanut butter filling and a delightful graham cracker crust. This dessert is not only easy to prepare but also irresistible, making it a show-stopping addition to any gathering or family dinner. Topped with whipped cream and chocolate drizzles, it’s sure to satisfy your sweet cravings and impress your guests.
Created by: Anna
Recipe Type: Sweet Bakes
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
For the Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
For the Filling
- 1 cup smooth peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
For Topping
- Whipped cream
- Chocolate syrup
How-To Steps
In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into a 9-inch pie dish to form the crust. Place it in the refrigerator to set while you prepare the filling.
In another bowl, beat the peanut butter and powdered sugar together until well mixed. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined.
Pour the peanut butter filling into the prepared crust, spreading it evenly. Chill the pie in the refrigerator for at least 2 hours before serving.
After chilling, top the pie with whipped cream and drizzle with chocolate syrup. Slice and enjoy!
Nutritional Breakdown (Per Serving)
- Fat: 25g
- Carbohydrates: 30g
- Protein: 6g