No-Bake Sugar-Free Peanut Butter Pie

Name: No-Bake Sugar-Free Peanut Butter Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 cup almond flour; 1/2 cup melted coconut oil; 2 tablespoons sugar-free sweetener; Pinch of salt; 1 cup natural peanut butter; 1 cup cream cheese, softened; 1/2 cup sugar-free sweetener; 1 teaspoon vanilla extract; Sugar-free whipped cream; Chopped peanuts

Highlighted under: Sweet Bakes

Treat yourself to a creamy, luscious dessert that's both delicious and guilt-free with this No-Bake Sugar-Free Peanut Butter Pie. Perfect for satisfying your sweet cravings without the extra calories, this easy-to-make pie combines the rich flavor of peanut butter with a smooth, sugar-free filling, all nestled in a crunchy crust. Ideal for any occasion, this pie is sure to impress family and friends while keeping your dessert choices healthy and diet-friendly.

Created by

Anna

Last updated on 2025-12-01T04:47:46.121Z

This No-Bake Sugar-Free Peanut Butter Pie is a delightful indulgence that you can enjoy anytime without the guilt. The creamy peanut butter filling is paired with a crunchy crust, making it a satisfying treat.

The Benefits of Going Sugar-Free

Reducing sugar intake can have profound effects on your overall health. By opting for sugar-free recipes like this No-Bake Sugar-Free Peanut Butter Pie, you're making a conscious choice to care for your body. Sugar-free sweeteners provide the sweetness you crave without the added calories and health risks associated with traditional sugar. This pie allows you to indulge without guilt while maintaining a balanced diet.

Moreover, sugar-free diets can improve energy levels and stabilize your mood. Foods high in sugar can lead to spikes and crashes in energy, making you feel sluggish and irritable. Choosing desserts that are free from sugar can help keep your energy levels steady throughout the day, making a positive impact on your productivity and overall well-being.

Additionally, reducing sugar can benefit your skin. Many people notice improvements in skin clarity and texture when they cut back on sugar. By choosing this delicious peanut butter pie, you not only satisfy your sweet tooth but also support clearer and healthier skin.

Easy Steps for a Delicious Dessert

Making this No-Bake Sugar-Free Peanut Butter Pie is a breeze, even for beginner bakers. The straightforward steps ensure that you can whip up this delectable dessert without spending hours in the kitchen. By combining ingredients for the crust and filling and allowing them to set in the refrigerator, you can enjoy a homemade treat that looks and tastes impressive with minimal effort.

What sets this pie apart is its versatility. Feel free to adjust the peanut butter level to suit your taste or experiment with different flavors of sugar-free sweeteners. You can also add ingredients like cocoa powder for a chocolatey twist or incorporate spices like cinnamon to enhance the flavor profile. This pie can easily be tailored to meet your personal preference, all while keeping it sugar-free.

Don’t forget that this dessert can be prepared in advance. It’s perfect for gatherings, allowing you the freedom to enjoy your time with guests instead of being tethered to the kitchen. Just prepare the pie the day before and let it chill overnight for an even firmer filling!

Perfect Pairings and Serving Suggestions

Ingredients

For the crust

1 cup almond flour
1/2 cup melted coconut oil
2 tablespoons sugar-free sweetener
Pinch of salt

For the filling

1 cup natural peanut butter
1 cup cream cheese, softened
1/2 cup sugar-free sweetener
1 teaspoon vanilla extract

For topping

Sugar-free whipped cream
Chopped peanuts

Mix all ingredients in a bowl and proceed to the next step in the recipe.

Instructions

Prepare the crust

In a mixing bowl, combine almond flour, melted coconut oil, sugar-free sweetener, and a pinch of salt. Mix until well combined and press into the bottom of a pie dish.

Make the filling

In a separate bowl, beat together the peanut butter, cream cheese, sugar-free sweetener, and vanilla extract until smooth and creamy.

Assemble the pie

Spread the peanut butter filling over the prepared crust and smooth the top with a spatula.

Chill

Refrigerate the pie for at least 2 hours or until firm. Serve with sugar-free whipped cream and chopped peanuts on top.

Enjoy your delicious, guilt-free pie!

Storage Tips

To keep your No-Bake Sugar-Free Peanut Butter Pie fresh after making it, store it in an airtight container in the refrigerator. Proper storage can extend its shelf life, allowing you to savor your dessert for up to a week without compromising taste or texture.

If you find yourself with leftovers, consider freezing individual slices wrapped in plastic wrap and then placed in a freezer-safe container. This method makes it easy to grab a slice whenever you have a craving, while still enjoying the creamy goodness of the pie.

Nutrition Highlights

This No-Bake Sugar-Free Peanut Butter Pie is not just a treat; it's also packed with nutrition. The almond flour crust provides healthy fats and fiber compared to traditional flour crusts, making it a more nutritious option. Almonds contain protein and essential nutrients that help satiate hunger and maintain energy levels.

Peanut butter offers a rich source of protein, healthy fats, and vitamins. It keeps you feeling full longer, which is beneficial for anyone looking to maintain a healthy weight. This pie also has the advantage of being packed with flavor while being low in carbohydrates, making it suitable for various dietary lifestyles, including keto and low-carb diets.

Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute with almond butter or cashew butter.

→ How long will the pie last in the fridge?

It should last up to a week if stored in an airtight container.