Meyer Lemon Bars with Coconut

Highlighted under: Sweet Bakes

Delight in the tangy sweetness of Meyer Lemon Bars with a tropical twist of coconut. Perfect for dessert lovers!

Anna

Created by

Anna

Last updated on 2025-12-20T09:16:50.688Z

Meyer Lemon Bars with Coconut are a delightful blend of tart and sweet, wrapped in a buttery crust. The addition of coconut adds a tropical flair that sets these bars apart from traditional lemon bars. Ideal for gatherings, these bars are sure to impress!

Why You'll Love These Meyer Lemon Bars

  • Zesty Meyer lemons bring a unique flavor twist
  • Buttery crust with a chewy coconut topping
  • Perfect balance of sweet and tart for every palate

The Unique Flavor of Meyer Lemons

Meyer lemons are a delightful hybrid between a regular lemon and a sweet orange, offering a unique flavor profile that is less acidic and more fragrant. This makes them an ideal choice for desserts, as they provide a gentle tartness that beautifully complements sweetness. Their vibrant yellow-orange skin and juicy flesh bring not only taste but also an appealing visual element to your dishes.

When using Meyer lemons in your baking, you'll discover that their zest adds a fragrant aroma, enhancing the overall experience of your Meyer Lemon Bars. Their sweetness balances the tartness, making these bars appealing to a wide range of palates. With every bite, you’ll enjoy the complexity that Meyer lemons bring, elevating a classic dessert to a new level.

Coconut: A Tropical Touch

Coconut adds a wonderful tropical flair to these Meyer Lemon Bars, making them a perfect treat for summer gatherings or any occasion. The chewy texture of shredded coconut beautifully contrasts the buttery crust, creating a delightful texture experience. Furthermore, coconut is packed with nutrients, including fiber and healthy fats, making it a tasty and somewhat nutritious addition.

Incorporating coconut not only enhances the flavor but also provides a hint of the tropics that transports you far away with each bite. Whether you’re a coconut lover or just curious, this ingredient harmonizes perfectly with the tangy lemon, creating a unique and memorable dessert that’s sure to impress.

Perfect for Any Occasion

These Meyer Lemon Bars with Coconut are versatile enough to serve at various occasions. Whether you're hosting a summer barbecue, celebrating a birthday, or simply want a sweet treat for your family, these bars fit the bill perfectly. Their bright, refreshing flavor makes them a hit during warm weather, while the comforting texture and taste make them enjoyable year-round.

Moreover, they are easy to prepare in advance, allowing you to spend more time enjoying your event and less time in the kitchen. Just make sure to keep them chilled until serving, and they'll be the star of any dessert table. With their vibrant appearance and irresistible taste, they are bound to become a favorite among your friends and family.

Ingredients

For the Crust

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 1/4 teaspoon salt

For the Filling

  • 2 large eggs
  • 1 cup granulated sugar
  • 1/4 cup fresh Meyer lemon juice
  • 1 tablespoon Meyer lemon zest
  • 1/4 cup shredded coconut
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder

For Garnish

  • Powdered sugar for dusting
  • Additional shredded coconut (optional)

Make sure to measure your ingredients accurately for the best results!

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, softened butter, powdered sugar, and salt. Mix until crumbly. Press the mixture evenly into the bottom of a 9x9 inch baking pan.

Bake for 15 minutes or until lightly golden.

Make the Filling

In another bowl, whisk together eggs and granulated sugar until smooth. Add Meyer lemon juice, lemon zest, shredded coconut, flour, and baking powder. Mix until well combined.

Combine and Bake

Pour the filling over the pre-baked crust and return to the oven. Bake for an additional 20 minutes or until the filling is set and slightly golden on top. Remove from the oven and let it cool.

Serve and Enjoy

Once cooled, dust with powdered sugar and sprinkle additional shredded coconut if desired. Cut into bars and enjoy!

For best results, allow the bars to chill in the refrigerator before serving.

Tips for the Best Meyer Lemon Bars

To ensure your Meyer Lemon Bars have the perfect texture, be sure to measure your ingredients accurately. Using a kitchen scale can help you achieve consistent results. Additionally, when zesting the lemons, be cautious not to include the bitter white pith, as it can affect the flavor of your bars.

Allowing your bars to cool completely before cutting is crucial for clean, neat pieces. Refrigerating them for a while can also help firm up the filling, making them easier to slice. These little details can make a significant difference in the final presentation and flavor.

Storing Your Lemon Bars

To store your Meyer Lemon Bars, place them in an airtight container in the refrigerator. They can last for up to a week, but their freshness is best enjoyed within the first few days. If you want to keep them longer, consider freezing them. Wrap each bar individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months.

When you're ready to enjoy a frozen bar, simply remove it from the freezer and let it thaw in the refrigerator for a few hours. You can also dust them with powdered sugar just before serving to give them an appealing finish. This way, you can savor the delightful flavors of Meyer Lemon Bars with Coconut anytime you crave a sweet treat!

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Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but Meyer lemons are sweeter and less acidic, which enhances the flavor of the bars.

→ How long do these bars last?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I freeze Meyer Lemon Bars?

Yes, you can freeze them for up to 3 months. Just make sure to wrap them tightly.

→ What can I substitute for shredded coconut?

You can omit the coconut or use crushed nuts as an alternative for a different texture.

Meyer Lemon Bars with Coconut

Delight in the tangy sweetness of Meyer Lemon Bars with a tropical twist of coconut. Perfect for dessert lovers!

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Anna

Recipe Type: Sweet Bakes

Skill Level: Intermediate

Final Quantity: 12 bars

What You'll Need

For the Crust

  1. 1 cup all-purpose flour
  2. 1/2 cup unsalted butter, softened
  3. 1/4 cup powdered sugar
  4. 1/4 teaspoon salt

For the Filling

  1. 2 large eggs
  2. 1 cup granulated sugar
  3. 1/4 cup fresh Meyer lemon juice
  4. 1 tablespoon Meyer lemon zest
  5. 1/4 cup shredded coconut
  6. 2 tablespoons all-purpose flour
  7. 1/2 teaspoon baking powder

For Garnish

  1. Powdered sugar for dusting
  2. Additional shredded coconut (optional)

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, softened butter, powdered sugar, and salt. Mix until crumbly. Press the mixture evenly into the bottom of a 9x9 inch baking pan. Bake for 15 minutes or until lightly golden.

Step 02

In another bowl, whisk together eggs and granulated sugar until smooth. Add Meyer lemon juice, lemon zest, shredded coconut, flour, and baking powder. Mix until well combined.

Step 03

Pour the filling over the pre-baked crust and return to the oven. Bake for an additional 20 minutes or until the filling is set and slightly golden on top. Remove from the oven and let it cool.

Step 04

Once cooled, dust with powdered sugar and sprinkle additional shredded coconut if desired. Cut into bars and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 15g
  • Saturated Fat: 10g
  • Cholesterol: 45mg
  • Sodium: 90mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 3g