Strawberry Shortcake Cheesecake Bars

Name: Strawberry Shortcake Cheesecake Bars
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 12 bars
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 1/2 cup unsalted butter, softened; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup milk; 16 oz cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 1/2 cups fresh strawberries, sliced

Highlighted under: Sweet Bakes

Delight in the layers of creamy cheesecake, fresh strawberries, and buttery shortcake in these irresistible Strawberry Shortcake Cheesecake Bars.

Created by

Anna

Last updated on 2025-12-16T17:57:18.778Z

These Strawberry Shortcake Cheesecake Bars combine the best of two desserts into one delightful treat. Perfect for summer gatherings or a cozy night in, they are sure to impress your guests and satisfy your sweet tooth.

        Why You'll Love This Recipe
        Layers of creamy cheesecake packed with fresh strawberries
Buttery shortcake crust that adds a delightful crunch
Perfect dessert for any occasion, from picnics to parties

      

The Perfect Combination of Flavors

Strawberry Shortcake Cheesecake Bars are a delightful fusion of flavors and textures that will please any palate. The creamy cheesecake layer is enriched with real strawberries, providing a burst of freshness that complements the rich creaminess. The buttery shortcake crust adds a crunchy contrast, making each bite a delicious experience. Together, these components create a harmonious dessert that feels indulgent yet balanced.

This recipe is not just about taste; it’s also about the nostalgia associated with classic strawberry shortcake. By transforming this beloved dessert into cheesecake bars, you get the best of both worlds. The layers are visually appealing, showcasing the vibrant red strawberries against the creamy white cheesecake, all resting on a golden crust. It's a treat that is as beautiful as it is tasty.

Easy to Make and Perfect for Sharing

One of the best aspects of these Strawberry Shortcake Cheesecake Bars is their simplicity. The recipe is straightforward, making it accessible even for novice bakers. With just a few key ingredients and minimal prep time, you can whip up a batch that’s sure to impress. The step-by-step process ensures that you can create this dessert with confidence, whether you're in your own kitchen or baking with friends and family.

These bars are also perfect for sharing, making them an ideal choice for gatherings, potlucks, or picnics. Each bar is easy to cut and serve, allowing everyone to enjoy a slice of this delightful dessert. Plus, they can be made ahead of time and stored in the refrigerator, enhancing their flavor as they chill. This means less stress for you and more time to enjoy your event!

Serving Suggestions and Variations

While these Strawberry Shortcake Cheesecake Bars are delicious on their own, you can elevate them further with a few simple serving suggestions. Top each bar with a dollop of whipped cream and a sprinkle of fresh mint leaves for a refreshing touch. A drizzle of chocolate or caramel sauce can add an extra layer of indulgence for those who crave a sweeter experience.

For variations, consider substituting strawberries with other fruits such as blueberries, raspberries, or even peaches during their peak season. Each fruit will impart its unique flavor and character to the bars, allowing you to customize this recipe to fit your taste preferences or seasonal availability. This flexibility ensures that you can enjoy a different version of these bars throughout the year.

Ingredients

For the Shortcake Crust

1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk

For the Cheesecake Layer

16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 large eggs
1 1/2 cups fresh strawberries, sliced

Make sure to use fresh strawberries for the best flavor and texture.

Instructions

Prepare the Shortcake Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, baking powder, and salt. Add the softened butter and mix until crumbly.

Stir in the milk until just combined. Press the mixture into the bottom of a greased 9x9 inch baking pan.

Bake the Crust

Bake the crust for 15-20 minutes or until lightly golden. Remove from the oven and let cool.

Make the Cheesecake Filling

In another bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined. Add eggs one at a time, mixing just until incorporated.

Layer the Strawberries

Spread the cheesecake mixture over the cooled shortcake crust. Evenly distribute the sliced strawberries on top of the cheesecake layer.

Bake the Cheesecake Bars

Bake in the preheated oven for 25-30 minutes until the edges are set but the center is slightly jiggly. Let cool to room temperature, then refrigerate for at least 3 hours before cutting into bars.

Serve chilled and enjoy the delightful combination of flavors!

Storage Tips

To keep your Strawberry Shortcake Cheesecake Bars fresh, store them in an airtight container in the refrigerator. They will maintain their best quality for up to 5 days. If you find yourself with leftovers, you can also freeze them. Wrap each bar individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months, allowing you to enjoy this delicious treat later.

When ready to eat, simply thaw the bars in the refrigerator overnight. For a quick treat, you can leave them at room temperature for about 30 minutes before serving. This will bring back their creamy texture and enhance the flavors, making them just as delightful as when they were first made.

Nutritional Information

Each serving of these Strawberry Shortcake Cheesecake Bars provides a balanced treat with a satisfying blend of carbohydrates, fats, and proteins. The fresh strawberries contribute vitamins and antioxidants, making this dessert not only delicious but also beneficial. While they are indulgent, enjoying them in moderation allows you to savor their flavors without guilt.

If you're looking to make this dessert a bit lighter, consider reducing the sugar or using a low-fat cream cheese alternative. You can also experiment with whole wheat flour for the crust to add some whole grains into the mix. These adjustments can help cater to different dietary preferences while still delivering on taste.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but fresh strawberries are recommended for the best texture and flavor.

→ How long can I store these bars?

They can be stored in the refrigerator for up to 5 days.

→ Can I make these bars ahead of time?

Absolutely! They are perfect for preparing a day in advance.

→ Is there a gluten-free option for the crust?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.