Strawberry Balsamic Glaze Recipe

Name: Strawberry Balsamic Glaze Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes about 1 cup
Ingredients: 2 cups fresh strawberries, hulled and sliced; 1 cup balsamic vinegar; 1/2 cup sugar; 1 tablespoon lemon juice; Pinch of salt

Highlighted under: Sweet Bakes

This Strawberry Balsamic Glaze is a delightful fusion of sweet and tangy flavors, perfect for drizzling over desserts or savory dishes.

Created by

Anna

Last updated on 2025-12-08T17:05:28.629Z

Strawberry Balsamic Glaze is a deliciously versatile condiment that elevates both sweet and savory dishes. The rich flavor of strawberries combined with the tangy notes of balsamic vinegar creates a perfect drizzle for salads, grilled meats, or desserts. Whether you're hosting a gathering or simply treating yourself, this glaze is sure to impress!

        Why You'll Love This Recipe
        Sweet and tangy flavor that enhances any dish
Easy to make with just a few simple ingredients
Perfect for drizzling over ice cream, pancakes, or salads

      

The Perfect Balance of Flavors

The combination of fresh strawberries and balsamic vinegar creates a unique flavor profile that is both sweet and tangy. This Strawberry Balsamic Glaze elevates your dishes, making them more flavorful and appealing. Whether you’re pouring it over desserts or savory meals, the balance of sweetness from the strawberries and the acidity of the balsamic vinegar makes every bite a memorable experience.

This glaze is not just a condiment; it's a culinary enhancer. The rich, complex flavors can transform simple ingredients into gourmet creations. Imagine drizzling it over a warm slice of cheesecake or a fresh summer salad—each application brings out the best in your dishes.

Versatile Uses

One of the best aspects of this Strawberry Balsamic Glaze is its versatility. It pairs beautifully with a variety of foods, making it a staple in your kitchen. Use it to enhance desserts like ice cream or pancakes, bringing a burst of fruitiness and tang that will delight your taste buds. It also works wonders drizzled over grilled meats or roasted vegetables, adding a sophisticated touch to any meal.

Moreover, this glaze can be used as a dipping sauce for snacks such as cheese platters or breadsticks. Its versatility makes it suitable for any occasion, from casual family dinners to elegant gatherings.

Quick and Easy Preparation

One of the highlights of this recipe is how quick and easy it is to prepare. With just a few simple ingredients and minimal cooking time, you can create a gourmet glaze that rivals those found in high-end restaurants. The straightforward process makes it accessible for cooks of all skill levels, so you can whip it up in no time, even on a busy weeknight.

This simplicity does not compromise on flavor. The natural sweetness of the strawberries combined with the depth of the balsamic vinegar ensures that each batch is bursting with taste. Plus, with minimal cleanup, you'll have more time to enjoy your delicious creations.

Ingredients

Ingredients for Strawberry Balsamic Glaze

2 cups fresh strawberries, hulled and sliced
1 cup balsamic vinegar
1/2 cup sugar
1 tablespoon lemon juice
Pinch of salt

Combine all ingredients in a saucepan for a flavorful glaze.

Instructions

Prepare the Strawberries

In a medium saucepan, combine the sliced strawberries, lemon juice, and sugar. Stir gently to mix and let sit for about 5 minutes to release the juices.

Cook the Mixture

Add the balsamic vinegar and a pinch of salt to the saucepan. Heat the mixture over medium heat, stirring frequently until it begins to boil.

Simmer

Reduce the heat to low and let the mixture simmer for about 15 minutes, or until it thickens slightly. Stir occasionally to prevent sticking.

Cool and Store

Remove the saucepan from heat and let the glaze cool to room temperature. It will continue to thicken as it cools. Transfer to a jar and store in the refrigerator for up to two weeks.

Enjoy your homemade Strawberry Balsamic Glaze on various dishes!

Storage Tips

Once your Strawberry Balsamic Glaze has cooled, transferring it to a clean jar is essential for preserving its freshness. Store it in the refrigerator, where it can last for up to two weeks. Make sure to label your jar with the date you made it, so you can keep track of its freshness.

If you notice that the glaze has thickened too much after refrigeration, simply warm it slightly in the microwave or on the stove, stirring until it reaches your desired consistency before using it again.

Serving Suggestions

When it comes to serving your Strawberry Balsamic Glaze, the possibilities are endless. Consider using it as a topping for yogurt or oatmeal for a delightful breakfast treat. It also works wonderfully as a dressing for fresh greens, adding a burst of flavor that makes salads more exciting.

For a creative twist, try incorporating the glaze into your baking. Swirl it into cake batters or use it as a filling for pastries to surprise your guests with its unique flavor.

Nutritional Benefits

Strawberries are not only delicious but also packed with essential vitamins and antioxidants. They are a great source of vitamin C, which supports your immune system and skin health. When combined with balsamic vinegar, which has potential health benefits like aiding digestion and lowering blood sugar levels, this glaze becomes a guilt-free indulgence.

This Strawberry Balsamic Glaze allows you to enjoy a sweet treat without excessive calories or artificial ingredients. You can savor the taste while knowing you are making a healthier choice for your meals.

Questions About Recipes

→ Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries, but make sure to thaw and drain excess liquid before using.

→ How long does the glaze last in the refrigerator?

The glaze can be stored in the refrigerator for up to two weeks.

→ What can I use this glaze on?

This glaze is perfect on grilled meats, salads, desserts like ice cream or cheesecake, and pancakes.

→ Can I make this glaze sugar-free?

Yes, you can substitute the sugar with a sugar alternative suitable for cooking.