Banana Blueberry Bread with Nuts

Name: Banana Blueberry Bread with Nuts
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1 cup fresh blueberries; 1/2 cup chopped walnuts or pecans; 1/3 cup melted butter; 1 cup granulated sugar; 1 egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups all-purpose flour

Highlighted under: Sweet Bakes

This Banana Blueberry Bread is a delightful combination of ripe bananas, fresh blueberries, and crunchy nuts, creating a moist and flavorful loaf perfect for breakfast or as a snack.

Created by

Anna

Last updated on 2026-01-03T10:30:29.999Z

This Banana Blueberry Bread is a delicious way to use up overripe bananas. The addition of blueberries brings a burst of flavor, while the nuts add a satisfying crunch. Enjoy a slice with your morning coffee or as an afternoon treat!

        Why You'll Love This Recipe
        Moist texture with a perfect balance of sweetness
Nutty crunch that complements the soft blueberries
Easy to make and perfect for using up ripe bananas

      

The Perfect Breakfast Treat

There's nothing quite like starting your day with a slice of freshly baked Banana Blueberry Bread. The combination of ripe bananas and juicy blueberries creates a flavor explosion that is both satisfying and energizing. Whether you enjoy it plain or with a smear of butter, this bread is sure to become a favorite in your breakfast rotation.

Rich in nutrients, bananas provide essential vitamins and minerals, while blueberries are renowned for their antioxidant properties. Together, they make this loaf not only delicious but also a healthier option compared to many traditional breakfast pastries. Pair it with a cup of coffee or tea, and you've got yourself the perfect morning pick-me-up.

A Versatile Snack for Any Time

This Banana Blueberry Bread isn't just for breakfast; it's a delightful snack any time of day. Whether you're looking for a mid-morning boost or an afternoon treat, this loaf fits the bill. The moist texture and sweet flavor make it a fantastic option for kids and adults alike.

You can also customize this recipe to suit your taste or dietary needs. Substitute walnuts with almonds for a different nutty flavor, or try adding a sprinkle of cinnamon for a warm, spicy twist. The possibilities are endless, making this bread a versatile addition to your recipe collection.

Storage Tips for Freshness

To keep your Banana Blueberry Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it, where it can last for up to a week. Just make sure to wrap it well to prevent it from drying out.

For longer storage, freeze it! Slice the bread before freezing to make it easy to grab a piece whenever you crave something sweet. Wrap each slice in plastic wrap and then in aluminum foil to maintain its moisture. When you're ready to enjoy it, simply thaw at room temperature or pop it in the toaster for a quick, warm snack.

Ingredients

For the Banana Blueberry Bread

3 ripe bananas, mashed
1 cup fresh blueberries
1/2 cup chopped walnuts or pecans
1/3 cup melted butter
1 cup granulated sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour

Mix the ingredients well and prepare for baking!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Combine Ingredients

In a large bowl, mix the mashed bananas with melted butter. Stir in the sugar, beaten egg, and vanilla extract.

Add Dry Ingredients

Sprinkle the baking soda and salt over the mixture and mix in. Add the flour and stir until just combined.

Fold in Blueberries and Nuts

Gently fold in the blueberries and chopped nuts.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy your delicious Banana Blueberry Bread with Nuts!

Frequently Asked Questions

Can I use frozen blueberries in this recipe? Yes, you can! Frozen blueberries work well, but make sure to add them directly from the freezer to the batter to prevent them from turning the bread purple. Just fold them in gently to maintain their shape.

What can I substitute for all-purpose flour? If you're looking for a gluten-free option, you can substitute all-purpose flour with a gluten-free flour blend. Just make sure it contains xanthan gum or add a teaspoon to help with the texture.

Serving Suggestions

This Banana Blueberry Bread is delicious on its own, but you can elevate it even further with toppings. A drizzle of honey or maple syrup can add an extra layer of sweetness. For a savory twist, try spreading a bit of cream cheese or almond butter on top.

Consider serving it with a side of fresh fruit or yogurt for a balanced meal. This combination not only enhances the flavors but also adds more nutrients to your plate, making it a wholesome choice for any time of day.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries! Just make sure to fold them in gently to avoid coloring the batter.

→ How do I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I substitute the nuts?

Absolutely! If you have allergies or prefer a different flavor, you can substitute nuts with chocolate chips or leave them out entirely.

→ What can I serve with this bread?

This bread is delicious on its own, but you can also serve it with butter, cream cheese, or a drizzle of honey.