Buttered Toffee Candied Nuts
Highlighted under: Sweet Bakes
Indulge in the delightful crunch of Buttered Toffee Candied Nuts, a perfect blend of sweet and savory that's sure to please any crowd.
These Buttered Toffee Candied Nuts are a delightful treat that combines the rich flavors of toffee with the satisfying crunch of nuts. Perfect for snacking or as a topping for desserts, they are sure to become a favorite in your home!
Why You'll Love This Recipe
- Rich toffee flavor that complements the nuttiness
- Perfect balance of sweetness and crunch
- Great for parties, gifts, or personal treats
A Perfect Snack for Every Occasion
Buttered Toffee Candied Nuts are not just a treat; they are a versatile snack that fits perfectly into any occasion. Whether you're hosting a party, preparing for the holidays, or simply looking for a delightful snack to enjoy with your afternoon coffee, these nuts are sure to impress. Their rich, buttery flavor combined with a satisfying crunch makes them an instant favorite among guests of all ages.
Not only are they delicious, but they also make great gifts. Package them in a decorative jar or a festive tin, and you have a thoughtful present that shows you care. Your friends and family will surely appreciate the homemade touch, and who doesn't love a sweet and nutty treat?
Health Benefits of Nuts
In addition to their delightful taste, nuts are packed with health benefits. They are a great source of healthy fats, protein, and various essential nutrients. Almonds, cashews, and pecans contain vitamins and minerals that can help support heart health, improve brain function, and even aid in weight management when consumed in moderation.
When you indulge in Buttered Toffee Candied Nuts, you're not just treating your taste buds; you're also giving your body a boost of nutrition. The combination of healthy fats and protein can help keep you full and satisfied, making them a smart choice for a snack.
Tips for Perfecting Your Candied Nuts
To achieve the perfect Buttered Toffee Candied Nuts, it’s important to keep an eye on your baking time. Nuts can go from golden brown to burnt quickly, so stirring occasionally during the baking process helps ensure even cooking. Use a timer to remind yourself to check them often, allowing you to achieve that perfect crunch without overcooking.
Also, experimenting with different types of nuts can lead to exciting flavor profiles. Try using walnuts or hazelnuts for a unique twist, or add spices like cinnamon or cayenne pepper for a hint of warmth. The beauty of this recipe lies in its adaptability, allowing you to customize it to your own taste preferences.
Ingredients
Ingredients for Buttered Toffee Candied Nuts
- 2 cups mixed nuts (almonds, cashews, pecans)
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
Make sure to use fresh nuts for the best flavor and texture.
Instructions
Prepare the Baking Sheet
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Melt the Butter and Sugar
In a saucepan over medium heat, melt the butter. Stir in brown sugar, granulated sugar, and salt. Bring to a boil while stirring constantly for about 3-5 minutes.
Add Vanilla and Baking Soda
Remove the saucepan from heat and stir in the vanilla extract and baking soda. The mixture will bubble up.
Coat the Nuts
Add the mixed nuts to the toffee mixture and stir until well coated.
Bake the Nuts
Spread the coated nuts evenly on the prepared baking sheet. Bake for 15-20 minutes, stirring occasionally until golden brown.
Cool and Serve
Remove from the oven and let cool completely on the baking sheet. Break apart any clumps before serving.
Enjoy your Buttered Toffee Candied Nuts as a delicious snack or a gift!
Storing Your Candied Nuts
Once your Buttered Toffee Candied Nuts have cooled completely, it's important to store them properly to maintain their freshness. Place them in an airtight container and store them at room temperature. They can last for up to two weeks, making them a convenient snack option for busy days or unexpected guests.
If you want to keep them even longer, consider freezing them. Place the cooled nuts in a freezer-safe container, and they will retain their flavor and crunch for up to three months. Just remember to thaw them at room temperature before serving.
Pairing Suggestions
Buttered Toffee Candied Nuts pair beautifully with a variety of beverages. Serve them alongside a steaming cup of coffee for a delightful afternoon treat, or enjoy them with a glass of wine during your next gathering. The sweet and savory profile complements both hot and cold drinks alike, making them a versatile snack.
For a fun twist, try incorporating them into your baking. Chopped candied nuts can add a delightful crunch to cookies, brownies, or even yogurt parfaits. The possibilities are endless, and your culinary creativity can turn these nuts into an essential ingredient in your kitchen.
Questions About Recipes
→ Can I use different types of nuts?
Yes, feel free to use your favorite nuts or a mix to customize the flavor.
→ How do I store the candied nuts?
Store them in an airtight container at room temperature for up to two weeks.
→ Can I make these ahead of time?
Absolutely! They make great gifts or snacks for upcoming events.
→ What can I use these for besides snacking?
They can be used as toppings for ice cream, salads, or as a sweet addition to cheese boards.
Buttered Toffee Candied Nuts
Indulge in the delightful crunch of Buttered Toffee Candied Nuts, a perfect blend of sweet and savory that's sure to please any crowd.
Created by: Anna
Recipe Type: Sweet Bakes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Buttered Toffee Candied Nuts
- 2 cups mixed nuts (almonds, cashews, pecans)
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a saucepan over medium heat, melt the butter. Stir in brown sugar, granulated sugar, and salt. Bring to a boil while stirring constantly for about 3-5 minutes.
Remove the saucepan from heat and stir in the vanilla extract and baking soda. The mixture will bubble up.
Add the mixed nuts to the toffee mixture and stir until well coated.
Spread the coated nuts evenly on the prepared baking sheet. Bake for 15-20 minutes, stirring occasionally until golden brown.
Remove from the oven and let cool completely on the baking sheet. Break apart any clumps before serving.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g