Cream Cheese Bisquick Sausage Ball
Highlighted under: Sweet Bakes
These delightful Cream Cheese Bisquick Sausage Balls are the perfect savory treat for any gathering. They’re easy to make and packed with flavor!
Cream Cheese Bisquick Sausage Balls are a classic favorite for parties, holidays, or any casual get-together. The combination of sausage, cream cheese, and Bisquick creates a savory treat that everyone will love.
Why You Will Love This Recipe
- Savory and cheesy goodness in every bite
- Quick and easy to prepare, perfect for any occasion
- Great for meal prep or as a party appetizer
Perfect for Any Occasion
Cream Cheese Bisquick Sausage Balls are an ideal choice for a variety of occasions. Whether you’re hosting a game day party, a holiday gathering, or simply a cozy family dinner, these savory bites will surely impress your guests. Their finger-food appeal makes them perfect for casual snacking, and their rich flavors elevate any event. You can serve them warm from the oven or at room temperature, making them a versatile addition to your menu.
What sets these sausage balls apart is their delicious combination of cream cheese and cheddar cheese, which brings a delightful creaminess to each bite. The spices add an extra layer of flavor, ensuring that every mouthful is satisfying. Plus, they are incredibly easy to make, allowing you to whip up a batch in no time and spend more time enjoying your gathering.
Meal Prep Made Easy
These Cream Cheese Bisquick Sausage Balls are not only great for parties but also for meal prep. You can easily make a large batch ahead of time and store them in the fridge or freezer. This makes them a convenient option for busy weekdays or unexpected guests. Just bake them in advance, and then reheat as needed for a quick snack or meal.
To freeze, simply follow the recipe up to the baking step, then place the formed balls on a baking sheet and freeze until solid. Once frozen, transfer them to a zip-top bag and store for up to three months. When you’re ready to enjoy, bake straight from the freezer, adding a few extra minutes to the cooking time for perfectly golden and delicious bites.
Customizable Flavor Options
One of the best aspects of this recipe is its versatility. While the classic flavor combination of sausage, cream cheese, and cheddar is a crowd-pleaser, you can easily customize these sausage balls to suit your taste preferences. Consider adding jalapeños for a spicy kick, or mixing in different cheeses like pepper jack or mozzarella for a unique twist.
You can also experiment with various herbs and spices to enhance the flavor profile. Adding fresh parsley, chives, or even a touch of smoked paprika can elevate your sausage balls and impress your guests. Don’t hesitate to get creative; the base recipe is very forgiving and supports a range of delicious variations!
Ingredients
Gather the following ingredients to make these delicious sausage balls:
Ingredients
- 1 lb ground sausage
- 1 cup Bisquick mix
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp salt
Once you have all your ingredients, you're ready to start cooking!
Instructions
Follow these steps to create your delicious Cream Cheese Bisquick Sausage Balls:
Preheat Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix Ingredients
In a large bowl, combine the ground sausage, Bisquick mix, cream cheese, cheddar cheese, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
Form Balls
Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake
Bake in the preheated oven for 25 minutes or until golden brown and cooked through.
Serve
Allow to cool slightly before serving. Enjoy your Cream Cheese Bisquick Sausage Balls!
These sausage balls are best served warm, but they also taste great at room temperature!
Storage and Reheating Tips
To store your leftover Cream Cheese Bisquick Sausage Balls, place them in an airtight container in the refrigerator for up to four days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help maintain their crispy exterior while ensuring the inside stays warm and delicious.
If you choose to freeze them, remember to let them cool completely before sealing in a freezer-safe bag. When reheating from frozen, it’s best to bake them directly from the freezer for about 25-30 minutes, checking occasionally to ensure they’re cooked through and heated evenly.
Serving Suggestions
These sausage balls pair wonderfully with a variety of dipping sauces. Consider serving them with a spicy mustard, ranch dressing, or even a homemade honey mustard for a sweet and tangy contrast. You can also serve them alongside a fresh vegetable platter for a balanced snack spread at your next gathering.
For a heartier meal option, serve the Cream Cheese Bisquick Sausage Balls with scrambled eggs and a side of fruit for a delicious brunch. They can also be included as part of a buffet spread, making them a versatile addition that complements many other dishes.
Questions About Recipes
→ Can I make these ahead of time?
Yes, you can prepare the sausage balls and refrigerate them for up to 24 hours before baking.
→ How do I store leftovers?
Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze these sausage balls?
Absolutely! You can freeze unbaked sausage balls for up to 3 months. Just bake them directly from the freezer, adding a few extra minutes to the cooking time.
→ What can I serve with these sausage balls?
These sausage balls pair well with a variety of dips like ranch, honey mustard, or barbecue sauce.
Cream Cheese Bisquick Sausage Ball
These delightful Cream Cheese Bisquick Sausage Balls are the perfect savory treat for any gathering. They’re easy to make and packed with flavor!
Created by: Anna
Recipe Type: Sweet Bakes
Skill Level: Easy
Final Quantity: 24 balls
What You'll Need
Ingredients
- 1 lb ground sausage
- 1 cup Bisquick mix
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp salt
How-To Steps
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the ground sausage, Bisquick mix, cream cheese, cheddar cheese, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake in the preheated oven for 25 minutes or until golden brown and cooked through.
Allow to cool slightly before serving. Enjoy your Cream Cheese Bisquick Sausage Balls!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g