Gooey Chocolate Peanut Butter Cake

Name: Gooey Chocolate Peanut Butter Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, melted; 2 large eggs; 1 tsp vanilla extract; 1/2 cup buttermilk; 1/2 cup creamy peanut butter; 1/4 cup powdered sugar; 1/4 cup heavy cream; 1/2 cup chocolate chips; 1/4 cup chopped peanuts

Highlighted under: Sweet Bakes

Indulge in the rich, decadent flavors of this Gooey Chocolate Peanut Butter Cake, perfect for any chocolate lover.

Created by

Anna

Last updated on 2026-01-03T14:06:31.734Z

This Gooey Chocolate Peanut Butter Cake combines the rich flavors of chocolate and peanut butter into a moist and delectable dessert. Perfect for gatherings or a sweet treat at home, this cake is sure to please everyone!

        Why You'll Love This Cake
        Rich chocolate flavor paired with creamy peanut butter
Gooey, melt-in-your-mouth texture that delights the senses
Perfect for celebrations or as a sweet indulgence

      

A Match Made in Dessert Heaven

There's something undeniably special about the combination of chocolate and peanut butter. This Gooey Chocolate Peanut Butter Cake takes this classic pairing to new heights, creating a dessert that's not only visually stunning but also incredibly delicious. The rich cocoa flavor complements the creamy peanut butter, creating a flavor profile that is both indulgent and satisfying.

Each bite of this cake offers a perfect balance of sweetness and richness. The gooey texture invites you to dive in for more, making it an ideal choice for chocolate lovers. Whether you enjoy it warm or at room temperature, this cake promises a delightful experience that will have everyone coming back for seconds.

Perfect for Any Occasion

Whether you're celebrating a birthday, hosting a holiday gathering, or simply treating yourself, this cake is the perfect choice. Its rich flavors and gorgeous presentation make it an eye-catching centerpiece for any dessert table. Plus, its gooey texture adds a unique twist that sets it apart from traditional cakes.

Don't reserve this dessert just for special occasions; it's also a wonderful way to elevate an ordinary day. Surprise your family with a delightful treat after dinner, or bring it to a potluck to share with friends. No matter the setting, this cake is sure to impress and satisfy.

Tips for the Perfect Bake

To ensure your Gooey Chocolate Peanut Butter Cake turns out perfectly, make sure to measure your ingredients accurately. Baking is a science, and even slight variations can affect your cake's texture and flavor. For the best results, use a kitchen scale for precision when measuring flour and sugar.

Additionally, allow your cake to cool completely before adding the topping. This will help the chocolate chips and chopped peanuts adhere better to the surface and prevent them from melting too much. For an extra touch, consider drizzling some melted chocolate over the top once it’s cooled for an added layer of decadence.

Ingredients

Gather the following ingredients to create this delicious cake:

For the Cake

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk

For the Peanut Butter Swirl

1/2 cup creamy peanut butter
1/4 cup powdered sugar
1/4 cup heavy cream

For the Topping

1/2 cup chocolate chips
1/4 cup chopped peanuts

Make sure to have these handy for the best results!

Instructions

Follow these simple steps to create your delicious cake:

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, mix the melted butter, eggs, vanilla extract, and buttermilk until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined.

Prepare Peanut Butter Swirl

In a small bowl, combine peanut butter, powdered sugar, and heavy cream until smooth.

Layer and Swirl

Pour half of the cake batter into the prepared pan, drizzle with half of the peanut butter mixture, and repeat with the remaining batter and peanut butter mixture. Use a knife to swirl gently.

Bake

Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.

Add Topping

Remove from oven and immediately sprinkle chocolate chips and chopped peanuts on top. Allow to cool before serving.

Enjoy your gooey chocolate peanut butter cake!

Storage Tips

To keep your Gooey Chocolate Peanut Butter Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to enjoy it later, consider refrigerating it, which will extend its shelf life to about a week. Just make sure to let it come to room temperature before serving for the best flavor and texture.

You can also freeze the cake for longer storage. Wrap individual slices in plastic wrap and place them in a freezer-safe bag or container. This way, you can enjoy a piece of this delicious cake whenever a craving strikes!

Serving Suggestions

Serve your Gooey Chocolate Peanut Butter Cake with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an indulgent dessert experience. The cold creaminess perfectly contrasts the warm, gooey cake, enhancing the overall enjoyment. You can also top it with a drizzle of chocolate sauce for an extra layer of flavor.

For a more gourmet presentation, consider garnishing the cake with fresh berries or a sprinkle of sea salt. This not only adds a pop of color but also a burst of freshness that complements the rich chocolate and peanut butter.

Questions About Recipes

→ Can I use natural peanut butter?

Yes, natural peanut butter works well, but it may alter the texture slightly.

→ How should I store leftovers?

Store leftover cake in an airtight container at room temperature for up to three days.

→ Can I freeze this cake?

Yes, you can freeze the cake for up to three months. Wrap it tightly and thaw in the fridge before serving.

→ What can I substitute for buttermilk?

You can use regular milk mixed with a tablespoon of vinegar or lemon juice as a substitute for buttermilk.