Meyer Lemon Bars with Coconut
Highlighted under: Sweet Bakes
Meyer Lemon Bars with Coconut are a delightful twist on the classic lemon bar, featuring a buttery coconut crust and a tangy lemon filling that will brighten your day.
These Meyer Lemon Bars with Coconut are a favorite for gatherings and celebrations. The unique flavor of Meyer lemons, which are sweeter and less acidic than regular lemons, pairs perfectly with the nutty aroma of toasted coconut, making these bars a hit with family and friends.
Why You Will Love This Recipe
- Sweet and tangy combination of Meyer lemons and coconut
- Buttery crust that perfectly complements the filling
- A refreshing dessert perfect for any occasion
The Perfect Balance of Flavors
Meyer Lemon Bars with Coconut offer a unique flavor profile that is both sweet and tangy. The Meyer lemon, known for its sweeter and less acidic taste compared to regular lemons, pairs beautifully with the rich, tropical notes of coconut. This combination creates a dessert that tantalizes the taste buds, making every bite a delightful experience.
In these bars, the filling is not overly sweet, allowing the natural tartness of the Meyer lemons to shine through. The addition of shredded coconut in the crust adds texture and a hint of nuttiness, enhancing the overall flavor experience. This balance makes the bars enjoyable for both lemon lovers and those who appreciate coconut.
A Versatile Dessert for Any Occasion
Whether you're hosting a summer gathering, celebrating a birthday, or simply looking for a sweet treat to enjoy at home, Meyer Lemon Bars with Coconut are a fantastic choice. Their vibrant flavors and beautiful presentation make them suitable for any occasion. You can serve them at picnics, potlucks, or even as a refreshing end to a family dinner.
These bars are also easy to make ahead of time. They store well in the refrigerator, allowing you to prepare them a day or two in advance. This convenience means you can focus on other aspects of your event while still providing a delicious homemade dessert that everyone will love.
Tips for Perfect Meyer Lemon Bars
To ensure your Meyer Lemon Bars turn out perfectly, use fresh Meyer lemons for the juice and zest. Their unique flavor is what sets this recipe apart, so avoid bottled lemon juice or regular lemons if possible. When zesting, be careful to only take the yellow part of the peel, as the white pith can be bitter.
Additionally, allow the bars to cool completely before cutting them into squares. This helps them set properly, making it easier to achieve clean cuts. Dusting with powdered sugar before serving not only adds a touch of sweetness but also gives the bars a beautiful, elegant finish.
Ingredients
For the Crust
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
For the Filling
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup fresh Meyer lemon juice
- Zest of 1 Meyer lemon
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- Powdered sugar for dusting
Make sure to use fresh Meyer lemons for the best flavor!
Instructions
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine the flour, shredded coconut, softened butter, powdered sugar, and salt. Mix until the dough holds together.
Make the Filling
In another bowl, whisk together the granulated sugar, eggs, Meyer lemon juice, lemon zest, flour, and baking powder until smooth. Pour the filling over the baked crust.
Bake the Bars
Bake for an additional 20 minutes, or until the filling is set and lightly golden on top. Remove from the oven and let cool completely before cutting into squares.
Serve
Dust with powdered sugar before serving. Enjoy your Meyer Lemon Bars with Coconut!
Chill in the refrigerator for a firmer texture if desired.
Storing and Serving Suggestions
To store your Meyer Lemon Bars, place them in an airtight container in the refrigerator. They can last up to a week, maintaining their freshness and flavor. If you’re looking for a longer storage option, you can freeze them. Just wrap individual bars in plastic wrap and place them in a freezer-safe container. To enjoy, simply thaw them in the refrigerator overnight before serving.
When serving, consider pairing these bars with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. For added visual appeal, garnish with a slice of Meyer lemon or a sprig of mint. These simple touches can elevate your dessert presentation and make it even more inviting.
Variations to Try
While the classic Meyer Lemon Bars with Coconut are delicious on their own, there are several variations you can explore. For a twist on the flavor, try adding a hint of lime juice to the filling for a zesty kick. Alternatively, mix in some chopped macadamia nuts into the crust for extra crunch and flavor.
If you're looking for a lower-sugar option, you can substitute some of the granulated sugar in the filling with a natural sweetener like honey or agave syrup. Just keep in mind that this may alter the texture slightly, so adjust the other ingredients accordingly to maintain the balance.
Questions About Recipes
→ Can I use regular lemons instead of Meyer lemons?
Yes, you can substitute regular lemons, but the flavor will be more tart.
→ How do I store leftover bars?
Store them in an airtight container in the refrigerator for up to 5 days.
→ Can I freeze these bars?
Yes, wrap them tightly in plastic wrap and store in the freezer for up to 3 months.
→ What can I use instead of coconut?
You can omit the coconut or replace it with finely chopped nuts if desired.
Meyer Lemon Bars with Coconut
Meyer Lemon Bars with Coconut are a delightful twist on the classic lemon bar, featuring a buttery coconut crust and a tangy lemon filling that will brighten your day.
Created by: Anna
Recipe Type: Sweet Bakes
Skill Level: Intermediate
Final Quantity: 12 bars
What You'll Need
For the Crust
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
For the Filling
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup fresh Meyer lemon juice
- Zest of 1 Meyer lemon
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- Powdered sugar for dusting
How-To Steps
Preheat your oven to 350°F (175°C). In a medium bowl, combine the flour, shredded coconut, softened butter, powdered sugar, and salt. Mix until the dough holds together. Press the mixture into the bottom of an 8x8-inch baking dish. Bake for 15 minutes, or until lightly golden.
In another bowl, whisk together the granulated sugar, eggs, Meyer lemon juice, lemon zest, flour, and baking powder until smooth. Pour the filling over the baked crust.
Bake for an additional 20 minutes, or until the filling is set and lightly golden on top. Remove from the oven and let cool completely before cutting into squares.
Dust with powdered sugar before serving. Enjoy your Meyer Lemon Bars with Coconut!
Nutritional Breakdown (Per Serving)
- Calories: 220 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 60mg
- Sodium: 50mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 3g