Baked German Pancake Recipe

Name: Baked German Pancake Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 cup milk; 1 cup all-purpose flour; 1/4 cup sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 cup unsalted butter

Highlighted under: Sweet Bakes

Experience the delightful fluffiness of this Baked German Pancake, perfect for brunch or a sweet breakfast treat.

Created by

Anna

Last updated on 2025-12-06T16:36:58.371Z

This Baked German Pancake, also known as a Dutch Baby, puffs up beautifully in the oven and is incredibly versatile. Serve it with fresh fruit, syrup, or a dusting of powdered sugar for a delightful breakfast experience.

        Why You'll Love This Recipe
        Fluffy and light texture that's a family favorite
Quick and easy to prepare, perfect for busy mornings
Versatile toppings to suit everyone's taste

      

A Brief History of German Pancakes

German pancakes, also known as Dutch babies, have a rich culinary heritage that dates back to the 19th century. Their origins are often traced to the United States, where German immigrants introduced their traditional recipes to the American breakfast scene. The unique method of baking the batter in a hot oven allows it to puff up dramatically, creating a light and airy texture that sets it apart from regular pancakes.

Traditionally, this dish is served in a variety of ways, showcasing the versatility of the pancake. Whether topped with fresh fruit, powdered sugar, or syrup, a baked German pancake can be customized to satisfy different taste preferences, making it a beloved choice for families.

Perfect Timing for Baked German Pancakes

One of the best things about this Baked German Pancake recipe is its efficiency. The entire process can be completed in under 30 minutes, making it an ideal choice for busy mornings or spontaneous brunch gatherings. With just a few simple ingredients and minimal preparation time, you can impress your family or guests with a delicious breakfast that looks and tastes gourmet.

Timing is crucial when it comes to serving the pancake. To experience its signature puffiness, serve it straight from the oven. As it cools, the pancake will begin to deflate, so be sure to have your toppings ready for a stunning presentation.

Topping Ideas for Your Pancake

The beauty of the Baked German Pancake lies not only in its texture but also in its versatility when it comes to toppings. Fresh fruits such as berries, bananas, or apples can be lightly sautéed in butter and cinnamon for a warm, flavorful addition. Alternatively, a simple dusting of powdered sugar paired with a drizzle of maple syrup can elevate the dish to new heights of deliciousness.

For a more indulgent option, consider adding a dollop of whipped cream or a scoop of vanilla ice cream. Nuts, chocolate chips, or even a sprinkle of coconut can also bring an exciting twist to your pancake, allowing you to personalize each serving based on your family's preferences.

Ingredients

Baked German Pancake Ingredients

3 large eggs
1 cup milk
1 cup all-purpose flour
1/4 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup unsalted butter

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Blend the Ingredients

In a blender, combine eggs, milk, flour, sugar, vanilla extract, and salt. Blend until smooth.

Melt the Butter

In a 9x13 inch baking dish, add butter and place it in the preheated oven until melted.

Pour and Bake

Carefully pour the batter into the melted butter and bake for 20 minutes, or until puffed and golden.

Serve

Remove from the oven and serve immediately with your choice of toppings.

Frequently Asked Questions

Can I make the batter ahead of time? Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Just give it a quick blend before pouring it into the melted butter to ensure a smooth consistency.

What if I don't have a blender? If you don't have a blender, you can mix the ingredients in a large bowl using a whisk or hand mixer. Just be sure to mix until the batter is smooth and free of lumps for the best results.

Storage and Reheating Tips

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pancake in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.

You can also freeze baked German pancakes for later use. Cut them into individual portions, wrap them tightly, and store in the freezer for up to 2 months. When you're ready to enjoy them, thaw overnight in the refrigerator and reheat in the oven.

Nutritional Information

Baked German Pancakes are not only delicious but can also be a nutritious option when prepared with wholesome ingredients. Each serving contains a balance of protein from the eggs and carbohydrates from the flour, making it a satisfying meal.

For added health benefits, consider incorporating whole grain flour or reducing the amount of sugar used in the recipe. Topping your pancake with fresh fruits can also enhance its nutritional profile, adding fiber and vitamins to your breakfast.

Questions About Recipes

→ Can I make the batter ahead of time?

Yes, you can prepare the batter the night before and refrigerate it. Just blend again before pouring it into the pan.

→ What toppings do you recommend?

Fresh fruits, maple syrup, powdered sugar, or whipped cream all make excellent toppings.

→ Can this recipe be halved?

Absolutely! Just halve all the ingredients and use a smaller baking dish.

→ Why did my pancake not puff up?

Make sure your oven is fully preheated and avoid opening the oven door while baking, as this can cause it to deflate.