Iced Vanilla Bean Latte Treat

Highlighted under: Sweet Bakes

I love treating myself to a refreshing iced latte, especially on warm days. This Iced Vanilla Bean Latte Treat is my go-to recipe because it combines smooth espresso with the creamy sweetness of vanilla bean. It's unbelievably simple to make, and every sip feels like a tiny celebration! I've experimented with various sweeteners and milk options, but the classic blend of vanilla and espresso always wins me over. Perfect for mornings or afternoons, this drink never fails to uplift my spirits and keep me energized!

Created by

Anna

Last updated on 2026-02-02T16:50:27.897Z

As a self-proclaimed coffee enthusiast, I've tried countless variations of iced lattes, but this Iced Vanilla Bean Latte Treat captures the essence of summer in a cup. After a bit of trial and error, I realized that using freshly brewed espresso is key to achieving that rich flavor. I also love adding a splash of vanilla extract for an extra layer of sweetness that truly complements the coffee.

One thing I've learned is to experiment with different types of milk. My favorite combination is using almond milk, which adds a nutty undertone to the drink. I often sprinkle a touch of cinnamon on top for a hint of spice—it transforms the experience and elevates every sip. Trust me, once you try this recipe, you'll be hooked!

Why You'll Love This Recipe
Rich vanilla flavor that perfectly complements coffee
Creamy texture that's perfect for warm days
Quick and easy preparation for busy mornings
Customizable with your choice of milk or sweetener

Ingredients

For the Latte

2 shots of espresso or 1/2 cup strong coffee
1 cup milk (any kind)
1 tablespoon vanilla bean paste or extract
Ice cubes
Sweetener of choice (optional)

For Garnish (optional)

Whipped cream
Chocolate shavings
Sprinkle of cinnamon

These ingredients come together to create a delightful iced treat!

Instructions

Brew the Coffee

Brew your espresso or strong coffee and let it cool for a few minutes.

Prepare the Glass

Fill a glass with ice cubes, leaving some space at the top.

Add Ingredients

Pour the cooled espresso over the ice, followed by the milk and vanilla bean paste. Stir well.

Sweeten If Desired

Taste your latte and add sweetener if preferred. Stir again.

Garnish and Serve

Top with whipped cream and a sprinkle of cinnamon, if using. Enjoy your treat!

Take a moment to enjoy the delightful aroma before sipping!

Pro Tips

To make this drink even more refreshing, try adding a few mint leaves along with the ice. You can also substitute the espresso with cold brew coffee for a smoother taste.

Questions About Recipes

→ Can I use decaf coffee?

Absolutely! You can use decaf espresso or cold brew to enjoy this treat without the caffeine.

→ Is there a dairy-free option?

Yes! Any plant-based milk, like almond, soy, or oat milk, works perfectly in this recipe.

→ How can I sweeten my latte?

You can use sugar, honey, agave syrup, or any liquid sweetener of your choice. Adjust according to your taste.

→ Can I make this in advance?

To maintain freshness, it's best to make this latte just before serving. However, you can pre-brew the coffee and keep it in the fridge.