Banana Cinnamon Roll Bread

Name: Banana Cinnamon Roll Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/3 cup brown sugar; 1 tablespoon ground cinnamon

Highlighted under: Sweet Bakes

This delightful Banana Cinnamon Roll Bread combines the comforting flavors of cinnamon and banana in a moist, sweet loaf that’s perfect for breakfast or dessert.

Created by

Anna

Last updated on 2026-01-03T13:30:31.711Z

This Banana Cinnamon Roll Bread is a delightful twist on traditional banana bread. The rich cinnamon swirl adds a decadent touch that will make your mornings special. Perfect for brunch or an afternoon snack, this bread is sure to become a family favorite!

        Why You'll Love This Recipe
        Warm, comforting flavors of banana and cinnamon
Moist texture that stays fresh for days
Easy to make with simple ingredients

      

The Perfect Balance of Flavors

Banana Cinnamon Roll Bread is a delightful fusion of comforting flavors that come together beautifully. The natural sweetness of ripe bananas pairs perfectly with the warm, aromatic spice of cinnamon, creating a loaf that is both indulgent and satisfying. Each bite offers a harmonious blend of sweetness and spice, making it an irresistible treat any time of day.

This recipe is versatile enough to be enjoyed as a breakfast option or a satisfying dessert. Whether you’re enjoying it warm from the oven or at room temperature, the flavors remain vibrant and engaging. You can easily elevate the experience by adding a drizzle of icing or a smear of butter on top.

An Easy Recipe for All Skill Levels

One of the best aspects of this Banana Cinnamon Roll Bread recipe is its simplicity. With just a handful of everyday ingredients, even novice bakers can successfully create a delicious loaf. The straightforward steps ensure that you won’t need any specialized skills or tools, making it perfect for anyone looking to whip up something special without a lot of fuss.

Moreover, this recipe encourages creativity. Feel free to experiment by adding nuts, chocolate chips, or dried fruits to customize your bread. The basic recipe serves as a fantastic canvas for your baking imagination, allowing you to create a loaf that suits your personal taste.

Storage and Serving Suggestions

Once your Banana Cinnamon Roll Bread is baked and cooled, proper storage is key to maintaining its moist texture. Wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. If you want to keep it longer, consider freezing individual slices for up to three months. Just thaw them in the microwave or at room temperature when you're ready to enjoy your treat.

Serving suggestions can elevate this delightful bread even further. Try pairing it with a steaming cup of coffee or tea for a cozy afternoon snack or breakfast. For a dessert twist, serve warm slices with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

Ingredients

For the Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

For the Cinnamon Swirl

1/3 cup brown sugar
1 tablespoon ground cinnamon

Combine these ingredients to create a deliciously moist banana bread.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix the Bread Ingredients

In a mixing bowl, combine the mashed bananas and melted butter. Stir in the baking soda and salt. Mix in the sugar, beaten egg, and vanilla extract.

Finally, add the flour and stir until just combined.

Make the Cinnamon Swirl

In a small bowl, mix together the brown sugar and cinnamon.

Layer the Mixture

Pour half of the banana bread batter into the greased loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top and finish with the remaining cinnamon sugar.

Bake

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your delicious Banana Cinnamon Roll Bread with a cup of coffee or tea!

Nutritional Information

This Banana Cinnamon Roll Bread not only satisfies your cravings but also provides some nutritional benefits. Bananas are a great source of dietary fiber, potassium, and vitamins, making this loaf a slightly healthier indulgence compared to traditional desserts. The use of whole ingredients ensures that you’re not just enjoying a sweet treat but also getting some nourishment in the process.

While this bread is a sweet delight, moderation is key. Pair it with a balanced diet and active lifestyle to enjoy its flavors without compromising your health.

Frequently Asked Questions

You might be wondering if you can substitute ingredients in this Banana Cinnamon Roll Bread recipe. Yes! For a dairy-free option, you can replace the butter with coconut oil or a plant-based butter substitute. Additionally, you can use brown sugar instead of white sugar for a richer flavor profile.

Another common question is about ripe bananas. The riper the bananas, the sweeter your bread will be. Look for bananas with brown spots for the best results, as they are at their peak sweetness and ideal for baking.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thawed frozen bananas work great in this recipe!

→ How should I store the bread?

Store it in an airtight container at room temperature for up to 3 days.

→ Can I freeze the banana bread?

Absolutely! Wrap it tightly and freeze for up to 3 months.

→ What can I substitute for eggs?

You can use 1/4 cup of unsweetened applesauce or a flax egg as a substitute.