Banana Cream Pie Cupcakes

Name: Banana Cream Pie Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup mashed ripe bananas (about 1 medium banana); 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup heavy cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 cup banana pudding mix; 1 1/2 cups milk; 1 ripe banana, sliced; Whipped cream (store-bought or homemade); Additional banana slices for garnish

Highlighted under: Sweet Bakes

Delight in the sweet and creamy flavors of these irresistible Banana Cream Pie Cupcakes, combining the classic taste of banana cream pie in a fun cupcake form.

Created by

Anna

Last updated on 2026-01-03T10:10:29.487Z

These Banana Cream Pie Cupcakes are a delightful twist on a classic dessert. Perfect for parties or a sweet treat at home, they bring together the rich flavors of banana and creamy filling topped with whipped cream.

        Why You'll Love These Cupcakes
        Delicious banana flavor in every bite
Light and fluffy texture with creamy filling
Perfectly topped with homemade whipped cream
Fun and portable dessert for any occasion

      

The Perfect Treat for Any Occasion

Banana Cream Pie Cupcakes are the ultimate dessert for gatherings, celebrations, or simply a sweet treat at home. Their delightful blend of flavors and textures makes them a crowd-pleaser, appealing to both young and old alike. Whether it’s a birthday party, a potluck, or just a cozy family dinner, these cupcakes will be the star of the show, bringing smiles and satisfaction to every guest.

These cupcakes are not only visually appealing but also incredibly fun to eat. The classic taste of banana cream pie is transformed into an easy-to-handle cupcake, making them a portable dessert option. You can serve them at picnics, outdoor events, or even as a delightful afternoon snack. Their charm lies in their simplicity and the nostalgic flavors they evoke.

Tips for the Best Banana Cream Pie Cupcakes

To ensure the best results, use ripe bananas for the cupcake batter and filling. The natural sweetness and flavor of ripe bananas will elevate your cupcakes, giving them a rich, authentic taste. Additionally, be careful not to overmix the batter; this will keep your cupcakes light and fluffy. Mixing until just combined is key to achieving that perfect texture.

For an extra touch of flavor, consider adding a dash of cinnamon or nutmeg to the cupcake batter. These spices complement the banana beautifully and can add a unique twist to your cupcakes. Also, if you prefer a more intense banana flavor, you can substitute some of the milk in the filling with pureed ripe bananas.

Storing and Serving Suggestions

These Banana Cream Pie Cupcakes are best enjoyed fresh but can be stored for a few days. Keep them in an airtight container in the refrigerator to maintain their freshness. If you plan to make them ahead of time, consider filling and frosting them just before serving to prevent the cupcakes from getting soggy.

When serving, you can get creative with the presentation. Consider adding crushed graham crackers on top of the whipped cream for that classic pie crust crunch. You can also drizzle some caramel or chocolate sauce over the cupcakes for an indulgent touch. These simple enhancements will take your cupcakes to the next level and impress your guests.

Ingredients

For the Cupcakes

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup mashed ripe bananas (about 1 medium banana)
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

For the Banana Cream Filling

1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup banana pudding mix
1 1/2 cups milk
1 ripe banana, sliced

For Topping

Whipped cream (store-bought or homemade)
Additional banana slices for garnish

Make sure to use ripe bananas for the best flavor!

Instructions

Prepare the Cupcake Batter

Preheat the oven to 350°F (175°C) and line a cupcake pan with liners. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the mashed banana and vanilla extract.

In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined. Do not overmix.

Bake the Cupcakes

Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool completely on a wire rack.

Make the Banana Cream Filling

In a medium bowl, whisk together the banana pudding mix and milk until thickened. In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold the whipped cream into the pudding mixture.

Stir in the sliced bananas.

Assemble the Cupcakes

Once the cupcakes are cool, use a small knife to cut a cone-shaped piece from the top of each cupcake. Fill each cupcake with the banana cream filling and replace the tops. Frost with whipped cream and garnish with additional banana slices.

Enjoy your delicious Banana Cream Pie Cupcakes!

Variations to Try

If you want to switch things up, consider adding a layer of chocolate ganache on top of the whipped cream. This adds a rich chocolate flavor that pairs wonderfully with the banana. Alternatively, you can experiment with different fillings, such as vanilla custard or even a peanut butter cream for a delightful twist on the classic.

For a healthier version, you can substitute some of the all-purpose flour with whole wheat flour or use a sugar substitute in the batter. These modifications can make your cupcakes a bit lighter while still keeping them delicious. Feel free to get creative with your ingredients to suit your dietary preferences!

Nutritional Information

While these cupcakes are a sweet indulgence, it's essential to enjoy them in moderation. Each cupcake offers a delightful balance of carbohydrates, sugars, and fats, making them a treat that’s rich in flavor but also calorically dense. Be mindful of portion sizes, especially if you’re serving at a gathering.

To make these cupcakes slightly healthier, consider using Greek yogurt instead of some of the butter in the batter. This can help reduce the overall fat content while adding protein. Additionally, using fresh bananas provides essential nutrients and vitamins, making these treats not just delicious but also somewhat nutritious.

Questions About Recipes

→ Can I use store-bought banana pudding?

Yes, store-bought banana pudding works perfectly for this recipe.

→ How do I store the cupcakes?

Store cupcakes in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these cupcakes?

Yes, you can freeze the unfilled cupcakes for up to 2 months. Just thaw and fill before serving.

→ What can I substitute for bananas?

You can substitute with applesauce for a different flavor, but it will change the overall taste.