Banana Walnut Pancakes with Syrup

Name: Banana Walnut Pancakes with Syrup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 ripe bananas, mashed; 1/2 cup chopped walnuts; Butter or oil for cooking; Maple syrup for serving

Highlighted under: Sweet Bakes

Delight in the fluffy goodness of Banana Walnut Pancakes, topped generously with syrup. A perfect breakfast treat for any day!

Created by

Anna

Last updated on 2026-01-03T00:02:29.990Z

These Banana Walnut Pancakes are a delightful way to start your day. Bursting with the flavors of ripe bananas and crunchy walnuts, they are not only delicious but also nutritious. Perfectly paired with maple syrup, these pancakes will make your breakfast feel like a special occasion!

        Why You'll Love This Recipe
        Perfect balance of sweet banana and crunchy walnuts
Fluffy texture that makes each bite irresistible
Quick and easy to prepare for a busy morning

      

A Breakfast Classic

Pancakes have long been a staple of breakfast tables around the world. Their versatility allows for a myriad of flavors and additions, making them a favorite for both kids and adults. The combination of sweet banana and crunchy walnuts in this recipe takes the classic pancake to new heights, providing a delightful twist that everyone will love.

These Banana Walnut Pancakes are not just tasty; they are also incredibly filling. The bananas add natural sweetness and moisture, while the walnuts contribute a satisfying crunch. Together, they create a balanced breakfast that can fuel you for the day ahead. Whether you're cooking for a family gathering or just a quiet morning at home, these pancakes will certainly impress.

Health Benefits of Ingredients

Bananas are often touted for their health benefits, and rightly so. Packed with potassium, they can help regulate blood pressure and support heart health. Additionally, bananas provide a quick source of energy, making them an excellent addition to your breakfast routine.

Walnuts, on the other hand, are an excellent source of healthy fats, protein, and antioxidants. They are known to improve heart health, support brain function, and even aid in weight management. By incorporating walnuts into your pancakes, you are not only enhancing flavor but also boosting the nutritional value of your breakfast.

Tips for Perfect Pancakes

To achieve the fluffiest pancakes, be careful not to overmix the batter. It's okay if there are a few lumps; overmixing can lead to dense pancakes. Gently folding in the walnuts ensures they are evenly distributed without compromising the texture.

Another tip for great pancakes is to let your skillet reach the right temperature before pouring in the batter. If the pan is too hot, the pancakes will burn on the outside while remaining uncooked on the inside. A medium heat is ideal for evenly cooked, golden-brown pancakes. Don't forget to adjust the heat as you cook multiple batches!

Ingredients

Gather these ingredients to make delicious Banana Walnut Pancakes:

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 ripe bananas, mashed
1/2 cup chopped walnuts
Butter or oil for cooking
Maple syrup for serving

Once you have all your ingredients ready, you can start making the pancakes!

Instructions

Follow these steps to create fluffy Banana Walnut Pancakes:

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Combine Wet Ingredients

In another bowl, mix the milk, egg, and mashed bananas until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped walnuts.

Cook the Pancakes

Heat a non-stick skillet over medium heat and add a little butter or oil. Pour 1/4 cup of the batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Serve

Serve the pancakes warm with maple syrup drizzled on top.

Enjoy your homemade Banana Walnut Pancakes with a drizzle of syrup!

Storing Leftovers

If you have leftover pancakes, storing them is simple. Allow them to cool completely, then stack them with parchment paper in between each pancake to prevent sticking. Place them in an airtight container and refrigerate for up to three days. You can also freeze them for longer storage; just make sure to use freezer-safe bags or containers.

To reheat, you can pop them in the toaster, microwave, or even on a skillet. If using a microwave, place a damp paper towel over them to keep them from drying out. In no time, you’ll have warm pancakes ready to enjoy again!

Serving Suggestions

While maple syrup is a classic choice for serving with pancakes, feel free to get creative! You can top your Banana Walnut Pancakes with fresh fruit like sliced strawberries, blueberries, or a drizzle of honey for added sweetness. A dollop of Greek yogurt or whipped cream can also elevate your breakfast experience.

For a more indulgent treat, consider adding chocolate chips to the batter or serving with a side of crispy bacon. No matter how you choose to serve these pancakes, they are sure to be a hit at your breakfast table!

Variations to Try

If you want to experiment with flavors, consider adding spices like cinnamon or nutmeg to the dry ingredients for a warm, aromatic touch. You can also substitute some of the all-purpose flour for whole wheat flour for a healthier twist that still maintains great flavor.

For a fun variation, try adding other nuts like pecans or almonds, or even mix in some dark chocolate chunks for a richer taste. The beauty of this recipe is its adaptability, allowing you to customize it to suit your preferences!

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser.

→ How can I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the pancakes?

Yes, you can freeze pancakes. Place them in a single layer on a baking sheet, freeze, and then transfer to a freezer bag.

→ What can I use instead of walnuts?

You can substitute walnuts with pecans, chocolate chips, or leave them out entirely for a nut-free version.