Bobby Flay Lemon Ricotta Pancakes

Name: Bobby Flay Lemon Ricotta Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 1 cup all-purpose flour; 2 large eggs; 1/4 cup milk; 1/4 cup sugar; Zest of 1 lemon; 1 tablespoon lemon juice; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; Butter or oil for cooking

Highlighted under: Sweet Bakes

Delight in the fluffy and zesty taste of Bobby Flay's Lemon Ricotta Pancakes, perfect for brunch or a sweet breakfast treat.

Created by

Anna

Last updated on 2025-12-08T17:01:29.142Z

Bobby Flay's Lemon Ricotta Pancakes are a delightful twist on the classic breakfast staple, infusing fresh lemon zest and creamy ricotta for a unique flavor.

        Why You'll Love These Pancakes
        Bright and refreshing lemon flavor that wakes up your taste buds
Light and fluffy texture thanks to the ricotta cheese
Quick preparation makes them perfect for busy mornings

      

A Perfect Brunch Delight

Bobby Flay's Lemon Ricotta Pancakes are not just any pancakes; they're a brunch revelation. The combination of creamy ricotta and zesty lemon creates a delightful flavor profile that is both refreshing and satisfying. These pancakes are sure to impress your guests and elevate any brunch gathering. Pair them with your favorite coffee or tea for a truly delightful experience that welcomes in the weekend vibes.

Brunch is often a time to unwind and enjoy good food with loved ones. These pancakes fit seamlessly into that atmosphere, offering a light and fluffy texture that makes them easy to enjoy. Their bright lemon flavor adds a punch that can awaken even the sleepiest of taste buds, making them an ideal choice for those lazy Sunday mornings.

Versatile Serving Suggestions

While these pancakes shine on their own, there are countless ways to serve them that can enhance your breakfast experience. Drizzling warm maple syrup over the top adds a touch of sweetness that complements the tartness of the lemon. For a fresh twist, consider topping them with seasonal berries, which not only look beautiful but also provide an additional layer of flavor and nutrition.

If you're feeling indulgent, a dollop of whipped cream or Greek yogurt can add creaminess and richness to every bite. For an even more exciting twist, try adding a sprinkle of crushed pistachios or almonds for a delightful crunch. These serving options make it easy to customize your pancakes to suit your taste and impress your guests.

Why Ricotta Makes a Difference

Using ricotta cheese in pancakes may seem unconventional, but it transforms the texture into something extraordinary. The ricotta not only adds moisture but also contributes to a light, airy consistency that elevates the pancake experience. Unlike traditional pancakes, which can sometimes be dense, these pancakes are fluffy and tender, making every bite a delight.

Moreover, ricotta is a great source of protein, making these pancakes a more nourishing option for breakfast. This means you can enjoy them guilt-free, knowing that you're fueling your body with wholesome ingredients. The addition of lemon not only brightens the flavor but also adds a refreshing quality that can help you feel energized and ready to tackle the day ahead.

Ingredients

For the Pancakes

1 cup ricotta cheese
1 cup all-purpose flour
2 large eggs
1/4 cup milk
1/4 cup sugar
Zest of 1 lemon
1 tablespoon lemon juice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Butter or oil for cooking

Instructions

Prepare the Batter

In a large bowl, combine the ricotta cheese, eggs, milk, sugar, lemon zest, and lemon juice. Mix until smooth.

Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, baking soda, and salt.

Mix Together

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

Cook the Pancakes

Heat a non-stick skillet over medium heat and add a little butter or oil. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.

Serve

Serve warm with syrup, fresh berries, or a dusting of powdered sugar.

Storing Leftovers

If you happen to have leftover pancakes, you can easily store them for a quick breakfast later in the week. Allow the pancakes to cool completely, then stack them with parchment paper in between each pancake to prevent sticking. Place the stack in an airtight container or zip-top bag and store them in the fridge for up to three days.

To reheat, simply pop them in the toaster or microwave until warmed through. This makes it easy to enjoy a delicious breakfast without the hassle of making pancakes from scratch on busy mornings.

Customizing Your Pancakes

Feel free to get creative with these pancakes! You can add various mix-ins to the batter, such as chocolate chips, blueberries, or even nuts. Each addition can bring a unique flavor and texture to the pancakes, allowing you to tailor them to your preferences.

Experimenting with different citrus zest, like orange or lime, can also provide a fun twist. This flexibility means you can enjoy these pancakes in a multitude of ways, keeping breakfast exciting and fresh.

Pairing Drinks with Pancakes

To complement the zesty flavor of lemon ricotta pancakes, consider serving them with a refreshing beverage. A classic choice is freshly squeezed orange juice, which pairs beautifully with the citrus notes in the pancakes. Alternatively, a light herbal tea or a sparkling water with a splash of lemon can enhance the overall brunch experience.

For those who prefer something stronger, a mimosa or bellini can add a festive touch to your breakfast table. Whichever drink you choose, it will surely elevate your dining experience and make your brunch memorable.

Questions About Recipes

→ Can I make these pancakes gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

→ Can I use a different citrus fruit?

Absolutely! You can substitute lemon with orange or lime for a different flavor profile.

→ How do I store leftovers?

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these pancakes?

Yes, pancakes can be frozen. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.