Cheesy Artichoke Dip with Parmesan

Name: Cheesy Artichoke Dip with Parmesan
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 can (14 oz) artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1 cup sour cream; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 2 cloves garlic, minced; 1 teaspoon lemon juice; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Quick Fix Eats

This Cheesy Artichoke Dip with Parmesan is the ultimate crowd-pleaser, perfect for game days or cozy gatherings.

Created by

Anna

Last updated on 2025-12-25T21:31:28.984Z

This Cheesy Artichoke Dip with Parmesan is a creamy and savory delight that brings friends and family together. With its rich flavors and cheesy goodness, it’s hard to resist!

        Why You Will Love This Recipe
        Creamy and cheesy with a hint of garlic
Perfectly paired with crunchy bread or veggies
Easy to make and always a hit at parties

      

Perfect for Any Occasion

This Cheesy Artichoke Dip with Parmesan is an incredible addition to any celebration, whether it's a casual get-together or a festive holiday party. Its rich, creamy texture and savory flavor make it a standout dish that everyone will love. You can serve it as an appetizer or alongside your main course; it's versatile enough to complement a wide variety of dishes, making it a must-have for your next gathering.

Game days are an excellent opportunity to whip up this dip. Pair it with crunchy bread, tortilla chips, or fresh veggies, and your guests will keep coming back for more. The warm, cheesy goodness is sure to be a hit, and it encourages mingling and sharing, which is what gatherings are all about.

Easy to Make

One of the best things about this Cheesy Artichoke Dip is how simple it is to prepare. In just a few easy steps, you can create a delicious dish that looks and tastes like you spent hours in the kitchen. With common ingredients and straightforward instructions, even novice cooks can impress their friends and family with this delightful dip.

The prep time is minimal, and the baking process allows you to focus on other aspects of your gathering. While the dip is in the oven, you can set the table or prepare other snacks without feeling rushed. This ease of preparation is what makes it a favorite among busy hosts.

Customize to Your Taste

One of the best features of this artichoke dip is its flexibility. You can easily adjust the ingredients to suit your preferences or dietary restrictions. For instance, if you want a lighter version, consider using Greek yogurt instead of sour cream. You can also add spices like red pepper flakes or cayenne for a little kick, or incorporate different cheeses to create a unique flavor profile.

Additionally, feel free to add in other ingredients like spinach, sun-dried tomatoes, or even cooked bacon for extra flavor and texture. This dip is a blank canvas, and personalizing it can make it even more delightful for you and your guests.

Ingredients

Gather these ingredients to create your delicious dip:

Ingredients

1 can (14 oz) artichoke hearts, drained and chopped
1 cup cream cheese, softened
1 cup sour cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 cloves garlic, minced
1 teaspoon lemon juice
Salt and pepper to taste
Chopped parsley for garnish

Make sure to measure everything accurately for the best results!

Instructions

Follow these steps to prepare your Cheesy Artichoke Dip:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine artichoke hearts, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, garlic, lemon juice, salt, and pepper. Mix until well combined.

Transfer to Baking Dish

Transfer the mixture to a greased baking dish and spread it evenly.

Bake

Bake in the preheated oven for 25 minutes, or until the dip is bubbly and golden on top.

Garnish and Serve

Remove from the oven, garnish with chopped parsley, and serve warm with bread or vegetable dippers.

Enjoy your delicious dip!

Pairing Suggestions

To enhance the experience of enjoying your Cheesy Artichoke Dip, consider serving it with a variety of dippers. Crunchy baguette slices, pita chips, or fresh vegetable sticks like carrots, celery, and bell peppers all work wonderfully. The contrast of textures makes for a delightful snacking experience and ensures that every bite is full of flavor.

If you're looking for something a bit heartier, you could also serve the dip alongside crackers or pretzels. These options add an extra layer of taste and crunch, making your appetizer spread even more irresistible.

Storage and Reheating

If you happen to have leftovers (which is rare with this crowd-pleaser), storing your Cheesy Artichoke Dip is easy. Allow it to cool completely, then transfer it to an airtight container and refrigerate. It will stay fresh for up to three days. When you're ready to enjoy it again, simply reheat it in the oven at a low temperature until warmed through, or use the microwave for a quick fix.

For best results when reheating, add a splash of cream or a sprinkle of cheese on top to keep it creamy and delicious. This will help restore its original texture and flavor, ensuring that it tastes just as good as when it was freshly made.

Serving Size and Nutritional Information

This recipe yields approximately 8 servings, making it perfect for sharing at gatherings. Each serving is rich in flavor and offers a satisfying experience without being overly heavy. While it's a delicious treat, it's also wise to enjoy it in moderation, especially if you're mindful of your dietary intake.

If you're curious about nutritional information, each serving contains a good amount of protein from the cheeses, along with healthy fats from the cream cheese and sour cream. Pairing it with fresh veggies can also add fiber and nutrients to your snacking experience, making it a more balanced option.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance. Just cover it and store it in the refrigerator, then bake it when you're ready to serve.

→ What can I serve with this dip?

This dip pairs well with tortilla chips, pita bread, or fresh vegetables like celery and carrots.

→ Can I use frozen artichokes instead?

Absolutely! Just thaw and chop them before adding to the mixture.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.