BBQ Brisket Nacho Pie

Name: BBQ Brisket Nacho Pie
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 servings
Ingredients: 3 lbs beef brisket; 1 cup homemade BBQ sauce; 1 tablespoon smoked paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; Salt and pepper to taste; 1 bag tortilla chips; 2 cups shredded cheddar cheese; 1 cup black beans, drained and rinsed; 1 jalapeño, sliced; 1/4 cup sliced green onions; Sour cream and cilantro for garnish

Highlighted under: Quick Fix Eats

When I first attempted to make BBQ Brisket Nacho Pie, I wanted a dish that combined my love for nachos with the rich flavor of slow-cooked brisket. The result was beyond my expectations! The layers of melted cheese, tender brisket, and tangy BBQ sauce created a mouthwatering experience that had everyone asking for seconds. I found that using homemade BBQ sauce elevated the dish even more. Plus, this recipe is incredibly fun to prepare and perfect for sharing at gatherings.

Created by

Anna

Last updated on 2026-01-22T09:45:27.862Z

Creating the BBQ Brisket Nacho Pie was a labor of love that turned out to be a showstopper at our last gathering. I started by slow-cooking the brisket to make it incredibly tender, which I believe is the secret to success in this dish. The rich smokiness combined with the cheese and crunch of tortilla chips was simply perfect.

One key tip I discovered was to layer the nachos strategically. By placing brisket and cheese between layers of chips, the flavors meld together beautifully, ensuring every bite is bursting with taste. You’ll be surprised by how such a simple adjustment transforms the overall dish!

Why You Will Love This Recipe
Savory brisket flavor paired with zesty BBQ sauce
Layers of melted cheese creating a gooey texture
Perfect for parties or cozy family nights

Brisket Preparation Tips

To ensure your brisket comes out tender and flavorful, it's essential to choose a well-marbled cut. The fat will render during the slow cooking process, adding moisture and richness to the meat. I recommend taking the time to marinate your brisket with the seasoning blend at least a few hours beforehand, or even overnight. This extra time allows the spices to penetrate the meat, enhancing the overall taste throughout.

While cooking the brisket, maintain a low and slow temperature at 300°F (150°C). This temperature is crucial for breaking down the connective tissues, transforming tough meat into tender shreds. Check the brisket for doneness by inserting a fork; it should shred easily. If it feels tough, return it to the oven and check every 30 minutes until perfectly tender.

Layering Your Nacho Pie

Creating the perfect layers in your nacho pie is crucial for flavor and texture. Start with a generous layer of tortilla chips at the bottom; these will absorb some of the meat's juices while still maintaining their crunch. Make sure to spread the chips evenly to prevent sogginess. I like to use a mix of chip styles; some thicker chips hold up better, while thinner ones can soak up flavor.

When layering the brisket and cheese, distribute them evenly for consistent flavor in every bite. Use about half of the cheese at each layer to create a gooey, melty effect. If you'd like to add a twist, consider incorporating different cheeses such as Monterey Jack or Pepper Jack for a kick. Feel free to mix in additional toppings, like diced tomatoes or corn, to customize your pie further.

Ingredients

For the Brisket

3 lbs beef brisket
1 cup homemade BBQ sauce
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
Salt and pepper to taste

For the Nacho Pie

1 bag tortilla chips
2 cups shredded cheddar cheese
1 cup black beans, drained and rinsed
1 jalapeño, sliced
1/4 cup sliced green onions
Sour cream and cilantro for garnish

Gather all ingredients for a delightful BBQ experience!

Instructions

Steps

Cook the Brisket

Preheat your oven to 300°F (150°C). Rub the brisket with smoked paprika, garlic powder, onion powder, salt, and pepper. Place it in a roasting pan, cover tightly with foil, and bake for 4 hours or until tender. Once cooked, shred the brisket and mix it with BBQ sauce.

Prepare the Pie

In a large baking dish, create a layer of tortilla chips. Next, spread half of the shredded brisket over the chips, followed by a layer of black beans and half of the cheese. Repeat this layering process, topping it off with remaining cheese and jalapeño slices.

Bake

Place the dish in a preheated oven at 375°F (190°C) and bake for about 20-25 minutes until the cheese is melted and bubbly.

Serve

Remove from the oven and let it cool for a few minutes. Garnish with sliced green onions, sour cream, and cilantro before serving.

Enjoy this delicious and hearty BBQ dish!

Pro Tips

Feel free to customize your toppings with diced tomatoes, avocado, or hot sauce for an extra kick!

Make-Ahead and Storage

If you're planning to serve this BBQ Brisket Nacho Pie for a gathering, consider preparing the brisket and layering it in advance. You can cook the brisket a day ahead and store it in an airtight container in the fridge. When ready to assemble, simply reheat the brisket on the stovetop with a bit of water or additional BBQ sauce to keep it moist before layering it into the pie.

Once baked, if you have leftovers, you can store the pie in the fridge for 3-4 days. To reheat, cover the pie with foil and warm it in the oven at 350°F (175°C) until heated through, approximately 15-20 minutes. Be sure to check that the cheese is melted and bubbling, which means it’s ready to enjoy once again!

Flavor Variations

Feel free to get creative with flavors by experimenting with different BBQ sauces. A spicy sauce can elevate the heat level, while a sweeter sauce can balance the savory brisket. You could also add some chipotle peppers in adobo sauce for an extra smoky kick. If you're looking for a healthier alternative, try using a low-sugar BBQ sauce to maintain the flavor without the added sweetness.

For a festive twist, consider topping the nacho pie with fresh avocado slices or guacamole and a drizzle of lime juice. This adds a refreshing element that complements the richness of the brisket and cheese. Adding a sprinkle of cotija cheese or pickled jalapeños can also enhance the dish, giving it a unique flair.

Questions About Recipes

→ Can I use leftover brisket for this recipe?

Absolutely! Leftover brisket works perfectly in this recipe and saves you time.

→ Is there a vegetarian option?

Yes, you can substitute the brisket with grilled mushrooms or jackfruit for a delicious vegetarian version.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

→ Can I make this dish ahead of time?

Yes! You can assemble the nacho pie in advance and bake it just before serving.