Easy Mediterranean Chicken Skewers

Name: Easy Mediterranean Chicken Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; Juice of 1 lemon; 4 cloves garlic, minced; 1 tablespoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1.5 pounds chicken breast, cut into 1-inch cubes; 1 bell pepper, cut into squares; 1 red onion, cut into chunks; 1 zucchini, sliced

Highlighted under: Quick Fix Eats

I love whipping up these Easy Mediterranean Chicken Skewers on busy weeknights because they are quick, tasty, and healthy. Marinating the chicken in a blend of olive oil, lemon juice, and aromatic herbs not only makes the chicken incredibly flavorful but also keeps it wonderfully tender. The skewers are perfect for grilling, and I often serve them with a fresh salad or warm pita bread. This meal truly transports me to the sunny Mediterranean coast!

Created by

Anna

Last updated on 2026-02-02T17:45:04.414Z

When I first made these Easy Mediterranean Chicken Skewers, I was amazed by how simple yet delicious they turned out. The combination of lemon, garlic, and Mediterranean spices creates a mouthwatering marinade that elevates the chicken's flavor. Using wooden skewers soaked in water prevents them from burning on the grill.

One of my favorite parts is how versatile this recipe is; you can easily swap the chicken for shrimp or even vegetables for a vegetarian option. Cooking them on the grill adds a lovely smoky char, enhancing the dish's overall appeal.

Why You'll Love This Recipe
Bright and zesty flavors that awaken your taste buds
Incredibly quick to prepare, perfect for busy evenings
Healthy protein option that looks great on the plate

Mastering the Marinade

The marinade for these Easy Mediterranean Chicken Skewers is crucial for infusing the chicken with vibrant flavor and moisture. The combination of olive oil and lemon juice not only tenderizes the meat but also adds a zesty brightness that balances the richness of the chicken. Ensure the garlic is finely minced to distribute its robust taste evenly throughout the marinade. For best results, let the chicken rest in the marinade for at least 15 minutes, but ideally aim for 30 minutes to deepen the flavors even further.

If you're short on time, even a quick 15-minute soak will enhance the taste, but remember that marinating longer allows the herbs and spices to penetrate more deeply. You can also prepare the marinade in advance and refrigerate it for up to a day, making weeknight dinners effortless. If you're looking for a spin, you can swap the lemon juice for lime or add a teaspoon of smoked paprika for an extra kick.

Perfecting Your Skewers

When assembling your skewers, consider using soaked wooden skewers to prevent burning. If using metal skewers, make sure they are evenly spaced to allow proper heat distribution during grilling. Alternating between chicken and vegetables not only enhances the visual appeal but also allows the flavors to meld beautifully as they cook. For perfectly cooked chicken, aim for uniform pieces about 1-inch in size; this ensures even cooking and prevents some pieces from drying out while others remain undercooked.

If you're yearning for variety, feel free to experiment with seasonal vegetables such as cherry tomatoes or mushrooms. Additionally, using different proteins like shrimp or lamb can add exciting new flavors. Just be sure to adjust your cooking times, as shrimp will only require a few minutes per side, while lamb may benefit from a longer marination period.

Serving Suggestions and Storage Tips

Once grilled to perfection, let the skewers rest for a few minutes before serving. This allows the juices to redistribute, ensuring each bite is tender and flavorful. These skewers are delightful when served with a drizzle of tzatziki sauce or a side of garlic yogurt for a refreshing contrast. Pairing them with warm pita bread and a colorful salad adds texture and nutrition to the meal, transforming simple skewers into a vibrant feast.

If you have leftovers, store the skewers in an airtight container in the refrigerator, where they will last for 3-4 days. You can also freeze the cooked skewers for up to two months. Reheat gently in an oven or microwave, being cautious not to overcook and dry them out. Feel free to serve them in wraps or bowls with grains for a quick lunch option, showcasing their versatility well beyond the dinner table.

Ingredients

Gather these fresh ingredients to make your skewer experience delightful and easy!

For the Marinade

1/4 cup olive oil
Juice of 1 lemon
4 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper

For the Skewers

1.5 pounds chicken breast, cut into 1-inch cubes
1 bell pepper, cut into squares
1 red onion, cut into chunks
1 zucchini, sliced

Make sure to have skewers ready for assembly!

Instructions

Let’s get started on these flavorful skewers!

Prepare the Marinade

In a bowl, combine the olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Stir well to combine.

Marinate the Chicken

Add the chicken cubes to the marinade and coat them thoroughly. Let them marinate for at least 15 minutes for optimal flavor.

Assemble the Skewers

Thread the marinated chicken, bell pepper, onion, and zucchini onto the skewers, alternating ingredients for a colorful presentation.

Grill the Skewers

Preheat your grill to medium-high heat. Grill the skewers for about 10 minutes, turning occasionally, until the chicken is cooked through.

Serve and Enjoy

Remove from the grill and let the skewers rest for a few minutes. Serve warm with your favorite sides.

Enjoy these flavorful skewers straight off the grill!

Pro Tips

For added flavor, consider garnishing with fresh parsley or a yogurt sauce made with cucumbers and herbs.

Marinade Variations

While the classic marinade is delicious, trying different variations can elevate your skewers even more. Adding a splash of balsamic vinegar can introduce a sweet depth, while a dash of chili flakes can add a spicy dimension. For those preferring a herbaceous twist, consider blending in fresh herbs like parsley or cilantro just before grilling; they offer a freshness that dried herbs can't match.

For a Mediterranean flair, include sun-dried tomatoes or olives in your marinade. They can impart a unique, briny flavor that complements the chicken beautifully. Adjust the salt content accordingly, as these additions can amplify the overall saltiness of the dish.

Troubleshooting Common Issues

If your chicken isn't cooking evenly, check that the pieces are similar in size and not overcrowded on the skewers. Uneven pieces can lead to burnt edges and raw centers. Always give the grill enough time to preheat before placing the skewers; this helps in achieving those beautiful grill marks while sealing in the juices.

In case the chicken begins to dry out, consider using a meat thermometer to check for doneness instead of relying solely on visual cues. Chicken should reach an internal temperature of 165°F (75°C). If you find that your skewers are consistently drying out, marinating them longer or adjusting the grilling time can also make a significant difference in the final texture.

Scaling the Recipe

This recipe scales beautifully if you're hosting a gathering or meal prepping. Doubling the ingredients is straightforward, but keep in mind that larger batches may require more marinating time. If you're marinating large amounts, using a resealable bag can help coat the chicken evenly and save space in the fridge.

For grilling larger quantities, cook your skewers in batches to avoid overcrowding on the grill, which can lead to steaming instead of proper grilling. If you're short on grill space, consider using an oven broiler as an alternative—this will provide similar results with minimal effort. Just adjust your cooking time accordingly as oven broilers can cook faster than a grill.

Questions About Recipes

→ Can I use frozen chicken for this recipe?

Yes, just make sure to thaw the chicken completely and marinate as directed.

→ What other vegetables can I use?

Feel free to mix in mushrooms, cherry tomatoes, or asparagus for variety.

→ Can these skewers be cooked in the oven?

Yes, preheat your oven to 400°F (200°C) and place the skewers on a baking sheet for about 15-20 minutes.

→ How long can I store leftovers?

Leftover skewers can be stored in the fridge for up to 3 days in an airtight container.