Sticky Honey Garlic Meatballs

Name: Sticky Honey Garlic Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 egg; 2 cloves garlic, minced; Salt and pepper to taste; 1/2 cup honey; 1/4 cup soy sauce; 2 cloves garlic, minced; 1 tablespoon apple cider vinegar; 1 teaspoon sesame oil; 1/2 teaspoon crushed red pepper flakes (optional)

Highlighted under: Quick Fix Eats

These Sticky Honey Garlic Meatballs are the perfect blend of sweet and savory, making them an irresistible addition to any meal.

Created by

Anna

Last updated on 2025-12-30T15:18:27.898Z

The combination of honey and garlic creates a mouthwatering glaze that perfectly coats the meatballs. They are great as an appetizer or served over rice for a hearty meal.

        Why You'll Love This Recipe
        Sweet and savory flavor that tantalizes your taste buds
Easy to prepare and perfect for weeknight dinners
Great as an appetizer for parties or gatherings

      

A Perfect Balance of Flavors

The Sticky Honey Garlic Meatballs are a delightful harmony of sweet and savory, a combination that elevates any dish. The sweetness from the honey balances beautifully with the salty depth of soy sauce, creating a flavor profile that dances on your palate. The addition of garlic provides a wonderful aromatic boost, making every bite a burst of deliciousness. These meatballs are not just a treat for the taste buds; they also offer an enticing aroma that fills your kitchen, enticing everyone to gather around the table.

This recipe is versatile enough to fit various occasions, from casual weeknight dinners to festive gatherings. The meatballs can easily be served as a main dish alongside rice or noodles or transformed into a crowd-pleasing appetizer. Whether you're hosting a party or enjoying a cozy family meal, these Sticky Honey Garlic Meatballs will surely be a hit.

Quick and Easy Preparation

One of the best features of this recipe is its simplicity. With just a few basic ingredients, you can whip up a batch of these meatballs in no time. The preparation is straightforward; combine your ingredients, shape them into meatballs, and let the oven do the work. For busy weeknights, this ease is a game-changer, allowing you to spend more time enjoying your meal and less time in the kitchen.

Moreover, the sauce comes together quickly while the meatballs are baking, maximizing your efficiency. This method not only saves time but also infuses the meatballs with rich flavor, as they absorb the delicious honey garlic sauce just before serving. It’s a win-win for anyone looking to enjoy a homemade meal without the fuss.

Perfect for Any Occasion

These Sticky Honey Garlic Meatballs are incredibly versatile, making them suitable for a wide range of occasions. Serve them at your next family gathering, or set them out as a delectable appetizer at your next party. Guests will love the sticky, flavorful glaze that clings to each meatball, creating a finger-licking experience. Pair them with toothpicks for easy serving, and watch as they disappear from the platter.

Additionally, these meatballs can be customized to fit your taste. Want a bit more heat? Add extra crushed red pepper flakes. Prefer a more robust flavor? Experiment with different herbs or spices in the meatball mixture. This recipe is a fantastic base that allows your culinary creativity to shine.

Ingredients

For the Meatballs

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
2 cloves garlic, minced
Salt and pepper to taste

For the Sauce

1/2 cup honey
1/4 cup soy sauce
2 cloves garlic, minced
1 tablespoon apple cider vinegar
1 teaspoon sesame oil
1/2 teaspoon crushed red pepper flakes (optional)

Mix all ingredients well before shaping into meatballs.

Instructions

Make the Meatballs

In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, and pepper. Mix until well combined and shape into meatballs.

Cook the Meatballs

Preheat your oven to 400°F (200°C). Place the meatballs on a baking sheet lined with parchment paper and bake for 20 minutes, or until cooked through.

Prepare the Sauce

While the meatballs are baking, in a small saucepan, combine honey, soy sauce, minced garlic, apple cider vinegar, sesame oil, and red pepper flakes. Bring to a simmer over medium heat and cook for 5 minutes.

Combine and Serve

Once the meatballs are cooked, toss them in the honey garlic sauce until well coated. Serve warm with your choice of sides.

Enjoy your Sticky Honey Garlic Meatballs!

Storage and Reheating Tips

To store your leftover Sticky Honey Garlic Meatballs, allow them to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to three days. If you want to store them for a longer period, consider freezing them. Place the meatballs in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag. They can last up to three months in the freezer.

When you're ready to enjoy your leftovers, reheating is simple. For best results, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. If you're in a hurry, you can also microwave them on medium power for a few minutes. Just be careful not to overheat, as this can dry them out.

Serving Suggestions

These Sticky Honey Garlic Meatballs shine best when paired with complementary sides. Consider serving them over a bed of fluffy rice or alongside steamed vegetables to balance the sweetness of the sauce. A fresh salad with a light vinaigrette can also provide a refreshing contrast to the rich flavors of the meatballs.

For an Asian-inspired twist, serve the meatballs with noodles tossed in sesame oil and a sprinkle of green onions. You can even add some pickled vegetables for an extra layer of flavor. Whatever you choose, these meatballs are sure to be the star of the meal!

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey works well and will make the dish lighter.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the meatballs?

Yes, you can freeze the uncooked meatballs. Just thaw and bake them when you're ready to cook.

→ What can I serve with these meatballs?

They pair well with rice, noodles, or even a fresh salad.