Cheesy Chicken Enchiladas Verdes

Name: Cheesy Chicken Enchiladas Verdes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups cooked shredded chicken; 1 cup shredded cheese (cheddar or Monterey Jack); 8 corn tortillas; 1 cup green salsa; 1/2 cup sour cream; 1/4 cup chopped fresh cilantro; 1 teaspoon ground cumin; Salt and pepper to taste

Highlighted under: Quick Fix Eats

Enjoy the rich flavors of Cheesy Chicken Enchiladas Verdes, a delightful dish that combines tender chicken, creamy cheese, and zesty green salsa wrapped in warm tortillas.

Created by

Anna

Last updated on 2025-12-18T17:17:51.401Z

Cheesy Chicken Enchiladas Verdes are a comforting and delicious meal that brings a taste of Mexico to your dinner table. With layers of flavor from the green salsa and melted cheese, these enchiladas are sure to be a hit with family and friends.

        Why You'll Love This Recipe
        Rich and creamy cheese filling that satisfies every bite
Zesty green salsa that adds a refreshing kick
Perfectly baked for a golden, bubbly finish

      

A Flavorful Tradition

Enchiladas are a staple of Mexican cuisine, with a history that dates back centuries. Traditionally made with corn tortillas filled with various ingredients, they can be served in various styles and flavors. Cheesy Chicken Enchiladas Verdes take this classic dish to the next level by incorporating creamy cheeses and zesty green salsa, creating a perfect balance of flavors that everyone will love.

The beauty of enchiladas lies in their versatility. You can customize the fillings based on your preferences, whether you prefer beef, beans, or vegetables. However, the combination of tender shredded chicken and the vibrant taste of green salsa creates an unforgettable experience that is hard to resist.

Perfect for Any Occasion

Cheesy Chicken Enchiladas Verdes are perfect for a family dinner, gatherings with friends, or even meal prep for the week. The dish is not only easy to prepare but also appeals to both adults and children alike. The creamy texture and flavorful salsa make it a hit across all ages, ensuring that everyone leaves the table satisfied.

Additionally, this recipe can easily be doubled or halved to suit your needs, making it an ideal choice for both intimate dinners and larger celebrations. With simple ingredients and straightforward preparation, you can whip up a batch of these enchiladas with minimal effort, allowing you to spend more time enjoying the company of your loved ones.

Serving Suggestions

To elevate your Cheesy Chicken Enchiladas Verdes, consider pairing them with a side of Mexican rice or refried beans. A fresh salad with avocado, tomatoes, and a zesty lime dressing can also complement the rich flavors of the enchiladas. Don't forget to serve additional green salsa or sour cream on the side for those who enjoy an extra kick!

For a delightful twist, you can also add toppings like sliced jalapeños, diced tomatoes, or a sprinkle of lime juice. These additions not only enhance the flavor but also add a beautiful presentation to the dish, making it even more appealing to your guests.

Ingredients

For the Enchiladas

2 cups cooked shredded chicken
1 cup shredded cheese (cheddar or Monterey Jack)
8 corn tortillas
1 cup green salsa
1/2 cup sour cream
1/4 cup chopped fresh cilantro
1 teaspoon ground cumin
Salt and pepper to taste

Make sure to have all ingredients ready before starting the preparation.

Instructions

Prepare the Filling

In a bowl, combine the shredded chicken, 1/2 cup of cheese, green salsa, sour cream, cilantro, cumin, salt, and pepper. Mix well.

Assemble the Enchiladas

Preheat your oven to 350°F (175°C). Take a tortilla, fill it with the chicken mixture, roll it up, and place it seam-side down in a greased baking dish. Repeat with remaining tortillas.

Add Salsa and Cheese

Pour the remaining green salsa over the rolled enchiladas and sprinkle the rest of the cheese on top.

Bake

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Let the enchiladas cool for a few minutes before serving.

Storing and Reheating

If you have leftovers, storing Cheesy Chicken Enchiladas Verdes is easy. Simply cover the dish with plastic wrap or aluminum foil and keep it in the refrigerator. They can be enjoyed within 3-4 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through and the cheese is bubbly again.

For longer storage, you can freeze the assembled enchiladas before baking. Wrap them tightly in plastic wrap and aluminum foil, then store them in the freezer for up to three months. When ready to enjoy, bake from frozen, adding an extra 10-15 minutes to the cooking time.

Variations to Try

Feel free to experiment with different proteins in your enchiladas. Shredded beef or even sautéed vegetables can create a delicious alternative to chicken. For a lighter version, consider using turkey or tofu to cater to dietary preferences while still enjoying the same delectable flavors.

Another variation involves the type of salsa used. While this recipe features green salsa for its tangy notes, you can swap it with red salsa or a smoky chipotle sauce for a different flavor profile. Each variation offers a unique twist, allowing you to explore new tastes while keeping the essence of enchiladas.

Questions About Recipes

→ Can I use flour tortillas instead of corn tortillas?

Yes, you can substitute flour tortillas for corn tortillas if you prefer.

→ Can I make these enchiladas ahead of time?

Absolutely! You can assemble the enchiladas beforehand and store them in the refrigerator until you're ready to bake.

→ What can I serve with enchiladas?

These enchiladas pair well with Mexican rice, beans, or a fresh salad.

→ Can I freeze leftovers?

Yes, you can freeze leftover enchiladas. Just make sure to wrap them tightly in foil or use an airtight container.