Chocolate Lover’s Dream Cake

Name: Chocolate Lover’s Dream Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup heavy cream; 8 ounces semi-sweet chocolate, chopped; 1 tablespoon unsalted butter

Highlighted under: Sweet Bakes

Indulge in the ultimate dessert experience with our Chocolate Lover’s Dream Cake. This rich, moist cake is perfect for chocolate enthusiasts looking to satisfy their sweet tooth.

Created by

Anna

Last updated on 2026-01-02T23:34:29.848Z

This cake is a chocolate lover's paradise, featuring layers of decadent chocolate sponge and a rich chocolate ganache that will leave you craving more.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Dessert for Any Occasion

Chocolate Lover’s Dream Cake is not just a dessert; it’s an experience that brings people together. Whether it's a birthday, anniversary, or simply a gathering of friends, this cake stands out as the centerpiece of any celebration. Its decadent layers and rich ganache make it a showstopper that will leave your guests in awe.

The combination of rich chocolate and fresh orange zest creates a unique flavor profile that enhances the overall taste of the cake. This unexpected twist keeps your taste buds intrigued and makes every bite a delightful surprise. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Baking Tips for Success

To achieve the best results when making Chocolate Lover’s Dream Cake, ensure that all your ingredients are at room temperature before you start. This helps them blend more easily and creates a smoother batter. For the ultimate moistness, be careful not to overmix the batter once the wet ingredients are added, as this can lead to a denser cake.

When baking, it's vital to accurately measure your ingredients. Using the spoon-and-level method for flour and cocoa powder ensures that you don’t end up with too much dry ingredient, which could affect the texture. Always check for doneness with a toothpick inserted into the center; it should come out clean for perfect results.

Storage and Serving Suggestions

Once your Chocolate Lover’s Dream Cake is baked and cooled, you can store it in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, refrigerate it, where it can last for up to a week. Just be sure to let it come to room temperature before serving for the best flavor and texture.

This cake is also perfect for freezing. Wrap individual slices in plastic wrap and store them in a freezer-safe container. When you're ready to enjoy, simply thaw at room temperature or warm it slightly in the microwave. This makes it easy to have a slice of indulgence ready whenever you crave something sweet.

Ingredients

For the Cake

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Ganache

1 cup heavy cream
8 ounces semi-sweet chocolate, chopped
1 tablespoon unsalted butter

Make sure to measure your ingredients accurately for the best results!

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.

Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes. Stir in the boiling water until the batter is smooth.

Bake the Cake

Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Make the Ganache

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped chocolate and butter. Let it sit for 5 minutes, then stir until smooth.

Assemble the Cake

Once the cakes are completely cool, place one cake layer on a serving plate. Spread a layer of ganache over the top. Place the second layer on top and pour the remaining ganache over the entire cake, letting it drip down the sides.

Allow the ganache to set before serving.

Slice and enjoy your delicious Chocolate Lover’s Dream Cake!

Frequently Asked Questions

Can I use different types of chocolate for the ganache? Absolutely! While semi-sweet chocolate is recommended for its balance of sweetness and richness, you can experiment with dark or milk chocolate to suit your preference. Just keep in mind that the flavor and texture may vary slightly with different types.

What can I substitute for eggs in this recipe? If you're looking for an egg alternative, you can use applesauce or flaxseed meal. For each egg, substitute 1/4 cup of applesauce or 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water. This will maintain the moisture and binding properties of the cake.

Pairing Suggestions

This cake pairs wonderfully with a variety of beverages. A rich coffee or espresso enhances the chocolate flavor, making for a delightful combination. For those who prefer something lighter, a glass of cold milk or a refreshing mint tea can also balance the sweetness of the cake beautifully.

If you're serving this cake at a gathering, consider offering a selection of toppings such as crushed nuts, fresh berries, or even a sprinkle of sea salt. These additions can elevate the cake and provide an exciting contrast to the chocolate ganache.

Questions About Recipes

→ Can I use a different type of chocolate for the ganache?

Yes, you can use dark chocolate or milk chocolate according to your preference.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I make this cake in advance?

Absolutely! You can bake the cake layers ahead of time and assemble them the day you plan to serve.

→ Is there a gluten-free option for this recipe?

You can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.