Dark Chocolate Nut Squares

Name: Dark Chocolate Nut Squares
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 squares
Ingredients: 1 cup dark chocolate chips; 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon salt; 1 cup mixed nuts (chopped); 1/2 cup dark chocolate chunks (for topping)

Highlighted under: Sweet Bakes

Indulge in the rich taste of Dark Chocolate Nut Squares, a perfect treat for chocolate lovers and nut enthusiasts alike.

Created by

Anna

Last updated on 2025-12-06T16:32:57.861Z

Dark Chocolate Nut Squares are the perfect blend of rich chocolate and crunchy nuts, making them an irresistible snack or dessert. Ideal for sharing with friends and family, these squares will satisfy any sweet tooth.

        Why You'll Love These Squares
        Rich chocolate flavor paired with crunchy nuts
Decadent texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Allure of Dark Chocolate

Dark chocolate is not only a treat for the taste buds but also a powerhouse of health benefits. Rich in antioxidants, it helps combat oxidative stress and promotes heart health. The unique flavor profile of dark chocolate, with its deep, rich notes, elevates any dessert, making it a favorite among chocolate enthusiasts. When combined with crunchy nuts, it creates a delightful textural contrast that makes each bite an experience to savor.

In this recipe, we use high-quality dark chocolate chips that melt beautifully, creating a luxurious base for our squares. The intense chocolate flavor pairs perfectly with the mixed nuts, providing a well-balanced sweetness that makes these squares truly irresistible.

Nutty Goodness

Nuts are not just a tasty addition; they also contribute a wealth of nutritional benefits. Packed with healthy fats, protein, and essential vitamins, they make a great complement to the chocolate in our squares. In this recipe, a mix of nuts adds variety and texture, ensuring that each square is a delightful surprise.

Whether you choose walnuts, almonds, or pecans, the crunchiness of the nuts enhances the overall experience, making these squares a satisfying treat for both chocolate and nut lovers. Plus, the added crunch will keep you coming back for more!

Perfect for Any Occasion

Dark Chocolate Nut Squares are incredibly versatile. Whether you're hosting a party, attending a potluck, or simply want to indulge yourself, these squares fit the bill. Their rich flavor and appealing presentation make them an excellent choice for celebrations, and they're sure to impress your guests.

You can also package these squares beautifully for gifting, adding a personal touch to birthdays or holidays. With just a few simple ingredients, you can create a decadent dessert that looks as good as it tastes!

Ingredients

For the Dark Chocolate Nut Squares

1 cup dark chocolate chips
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1 cup mixed nuts (chopped)
1/2 cup dark chocolate chunks (for topping)

Make sure to use high-quality dark chocolate for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking pan (9x9 inches).

Melt Chocolate and Butter

In a medium saucepan, melt the dark chocolate chips and unsalted butter over low heat, stirring until smooth.

Mix Ingredients

Remove from heat and stir in sugar, then add eggs and vanilla extract, mixing until well combined. Stir in flour and salt until just combined. Fold in chopped nuts.

Bake

Pour the mixture into the prepared baking pan and sprinkle with dark chocolate chunks on top. Bake for 25 minutes or until a toothpick inserted comes out with a few moist crumbs.

Cool and Cut

Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.

Enjoy your delicious Dark Chocolate Nut Squares!

Storing Your Squares

To keep your Dark Chocolate Nut Squares fresh, store them in an airtight container at room temperature. They can last up to a week, although they are likely to be devoured long before that! If you want to keep them for longer, consider refrigerating them. Just be sure to let them come to room temperature before serving for the best texture and flavor.

If you have leftover squares, they can also be frozen. Wrap them individually in plastic wrap, then place them in a freezer-safe container. They will maintain their quality for up to three months, making them a perfect make-ahead dessert.

Customizing Your Recipe

Feel free to customize your Dark Chocolate Nut Squares to suit your taste preferences. You can experiment with different types of nuts or even add ingredients like dried fruits, coconut flakes, or a sprinkle of sea salt on top for an added flavor dimension.

If you're looking for a gluten-free option, substitute the all-purpose flour with a gluten-free blend. Just be sure to check the labels of your chocolate and other ingredients to ensure they are gluten-free. These simple adjustments can make this recipe suitable for various dietary needs while still delivering the same delicious flavor.

Serving Suggestions

These Dark Chocolate Nut Squares pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent dessert experience. You can also serve them with a rich espresso or a cup of herbal tea, which complements the chocolate beautifully.

For a festive touch, consider dusting the squares with powdered sugar or drizzling them with white chocolate before serving. This not only enhances their visual appeal but also adds extra layers of flavor that your guests will love.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but the squares will be sweeter and less intense in flavor.

→ How should I store the squares?

Store them in an airtight container at room temperature for up to one week.

→ Can I make this recipe gluten-free?

Yes, simply substitute all-purpose flour with a gluten-free flour blend.

→ What nuts work best for this recipe?

You can use any nuts you prefer, such as walnuts, pecans, or almonds.