Easy Chicken and Noodles in One Pot

Name: Easy Chicken and Noodles in One Pot
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces; 8 ounces egg noodles; 4 cups chicken broth; 1 cup frozen mixed vegetables; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Quick Fix Eats

This Easy Chicken and Noodles in One Pot recipe is a comforting, hearty meal that comes together in no time. Perfect for busy weeknights, it's a dish the whole family will love.

Created by

Anna

Last updated on 2025-12-10T15:31:20.177Z

This one-pot chicken and noodles dish is not only simple to make but also packed with flavor. It's a perfect meal for those busy days when you want something delicious without the hassle of multiple pots and pans.

        Why You'll Love This Recipe
        Quick and easy preparation with minimal cleanup
Comforting and satisfying for any meal
Versatile: customize with your favorite vegetables

      

A Quick and Hearty Meal

This Easy Chicken and Noodles in One Pot recipe is designed for busy weeknights when you need a delicious meal without spending hours in the kitchen. With just a handful of ingredients and minimal prep time, you can have a comforting dish ready to serve in under 30 minutes. The combination of tender chicken and hearty egg noodles creates a satisfying dish that will warm your family’s hearts.

One of the best features of this recipe is its simplicity. Everything cooks in one pot, which means less time spent washing dishes and more time enjoying your meal together. Plus, the straightforward cooking process makes this recipe accessible for cooks of all skill levels, whether you're a seasoned chef or a beginner in the kitchen.

Customize to Your Taste

One of the greatest advantages of this chicken and noodles recipe is its versatility. While the base ingredients are simple, you can easily customize the dish to suit your family's preferences. Feel free to add your favorite vegetables, such as bell peppers, broccoli, or spinach, to enhance the flavor and nutrition of the meal. This adaptability makes it a fantastic option for using up leftover veggies from your fridge.

Additionally, you can adjust the seasonings to kick up the flavor profile. Consider adding a splash of soy sauce for an Asian twist or a sprinkle of Italian herbs for a different flair. This flexibility allows you to create a unique dish every time while keeping the core recipe intact.

Perfect for Meal Prep

This Easy Chicken and Noodles in One Pot recipe is not only quick to prepare but also perfect for meal prep. You can make a large batch and store leftovers in the fridge for up to three days. Simply reheat portions in the microwave or on the stovetop for a satisfying lunch or dinner option throughout the week. The flavors often deepen and improve after a day in the fridge, making this dish even more enjoyable as leftovers.

In addition to being convenient for weeknight dinners, this recipe is also a hit with kids. The familiar flavors of chicken, noodles, and veggies come together in a way that appeals to even the pickiest eaters. By incorporating this meal into your weekly rotation, you can save time and ensure your family is enjoying nourishing, homemade food.

Ingredients

Main Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
8 ounces egg noodles
4 cups chicken broth
1 cup frozen mixed vegetables
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Make sure to have all your ingredients prepped and ready to go before starting.

Instructions

Sauté the Chicken

In a large pot, heat the olive oil over medium heat. Add the chicken pieces and season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.

Add Broth and Noodles

Pour in the chicken broth and bring to a boil. Once boiling, add the egg noodles and stir well. Reduce the heat to a simmer.

Incorporate Vegetables

Add the frozen mixed vegetables to the pot. Cover and cook for an additional 10-12 minutes, or until the noodles are tender and the vegetables are heated through.

Serve

Remove from heat and let it sit for a few minutes. Serve hot and enjoy your easy one-pot meal!

This dish can be garnished with fresh herbs for an extra touch!

Tips for Success

To ensure your chicken is perfectly cooked, resist the urge to overcrowd the pot. Cooking in batches can help achieve an even sear on the chicken, enhancing both flavor and texture. If you have a larger quantity of chicken, consider cooking it in two batches to avoid steaming instead of sautéing.

For an extra depth of flavor, try using homemade chicken broth if you have it on hand. The richer taste will elevate the entire dish. If you're short on time, store-bought broth works perfectly fine as well.

Serving Suggestions

Serve your Easy Chicken and Noodles with a side of warm, crusty bread or a fresh salad for a complete meal. A light vinaigrette salad can help balance the richness of the dish while providing a refreshing contrast.

For those who enjoy a bit of spice, consider garnishing with crushed red pepper flakes or freshly chopped herbs like parsley or cilantro before serving. This small addition can brighten up the dish and add an appealing pop of color.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute egg noodles with other types like fettuccine or whole wheat noodles. Just adjust the cooking time accordingly.

→ Is this recipe freezer-friendly?

Absolutely! You can freeze the leftovers in an airtight container for up to 3 months. Reheat on the stovetop or microwave.

→ What vegetables can I add?

Feel free to add any vegetables you like, such as bell peppers, peas, or carrots. Just make sure they are cut into small pieces for even cooking.

→ How can I make this dish healthier?

You can use lean chicken thighs instead of breasts, whole grain noodles, and add more fresh vegetables to increase the nutrition.