Irresistible Spanish Churro Pancakes

Name: Irresistible Spanish Churro Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 4
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 cup sugar; 1 tablespoon ground cinnamon; 1/2 cup chocolate sauce (for drizzling)

Highlighted under: Sweet Bakes

Indulge in the delightful fusion of traditional churros and fluffy pancakes with our Irresistible Spanish Churro Pancakes recipe. Perfect for breakfast or a sweet treat!

Created by

Anna

Last updated on 2025-12-06T16:44:59.914Z

These churro pancakes are inspired by the beloved Spanish dessert, churros. Combining the flavors of cinnamon and sugar with fluffy pancake batter, they create a unique breakfast experience that everyone will love.

        Why You'll Love These Pancakes
        Rich cinnamon-sugar flavor reminiscent of traditional churros
Fluffy texture that contrasts beautifully with the crispy exterior
Quick and easy to make, perfect for busy mornings or special occasions

      

The Perfect Breakfast Treat

Start your day on a sweet note with these Irresistible Spanish Churro Pancakes. Combining the beloved flavors of churros with the fluffy texture of pancakes, this dish is sure to become a staple in your breakfast repertoire. They are not only delicious but also versatile, making them suitable for any meal—breakfast, brunch, or even dessert.

These pancakes are an excellent way to introduce a unique twist to your morning routine. The warm, comforting aroma of cinnamon fills your kitchen, inviting everyone to gather around the table. Serve them stacked high with a drizzle of chocolate sauce, and watch as smiles spread across faces—it's a delightful way to start any day!

A Festive Touch for Any Occasion

Whether it's a weekend brunch with friends or a special family celebration, these churro pancakes add a festive touch to the occasion. Their eye-catching presentation, paired with the irresistible cinnamon-sugar coating, makes them perfect for serving at gatherings.

You can easily customize these pancakes to suit any theme or holiday. For example, add seasonal fruits or whipped cream for a spring celebration, or top them with a sprinkle of crushed nuts for added texture during the fall. The possibilities are endless, making this recipe a versatile addition to your culinary collection!

Tips for the Best Pancakes

To achieve the fluffiest pancakes, be careful not to overmix the batter. A few lumps are perfectly fine and will contribute to a lighter texture. Additionally, allow your skillet to heat thoroughly before pouring in the batter; this helps create that golden-brown crust that everyone loves.

Don’t forget the importance of the cinnamon-sugar topping! Coating the pancakes immediately after cooking ensures that the sugar sticks and creates that delightful crunch. Feel free to experiment with the ratio of cinnamon to sugar to find your perfect balance of flavors.

Ingredients

For the Pancakes

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

For the Topping

1/4 cup sugar
1 tablespoon ground cinnamon
1/2 cup chocolate sauce (for drizzling)

Mix the pancake ingredients until smooth. Prepare the topping while pancakes are cooking.

Instructions

Prepare the Batter

In a large bowl, whisk together flour, sugar, baking powder, salt, milk, egg, melted butter, vanilla extract, and ground cinnamon until smooth.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

Make the Topping

In a small bowl, mix together sugar and cinnamon. Once the pancakes are cooked, immediately coat them in the cinnamon-sugar mixture.

Serve

Drizzle the pancakes with chocolate sauce and serve warm. Enjoy your delicious churro pancakes!

Serve immediately for the best flavor and texture.

Storage and Reheating

If you find yourself with leftover pancakes, they can be easily stored in the refrigerator for up to three days. Simply place them in an airtight container to maintain their freshness. When you're ready to enjoy them again, you can reheat them in a toaster or microwave for a quick breakfast fix.

For longer storage, consider freezing the pancakes. Allow them to cool completely, then layer them between sheets of parchment paper in a freezer-safe bag. They can be frozen for up to two months. Just pop them in the toaster or microwave when you're craving a delicious treat!

Variations and Add-Ins

Feel free to get creative with your churro pancakes! Add chocolate chips or chopped nuts to the batter for an extra indulgent twist. You can also experiment with flavored extracts, such as almond or orange, to give a unique spin to the classic recipe.

For a healthier option, substitute whole wheat flour for all-purpose flour or add mashed bananas for natural sweetness. These variations not only enhance the flavor but can also add nutritional benefits, making your pancakes an even more enjoyable treat!

Questions About Recipes

→ Can I make these pancakes gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

→ How can I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze churro pancakes?

Absolutely! Place cooled pancakes in a single layer on a baking sheet to freeze, then transfer to a freezer bag for up to 2 months.

→ What can I use instead of chocolate sauce?

You can use maple syrup, caramel sauce, or even fresh fruit as a topping.