Irresistible Spanish Churro Pancakes

Name: Irresistible Spanish Churro Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1/4 cup sugar; 1 tablespoon ground cinnamon; 1/4 cup unsalted butter, melted; 1/2 cup chocolate chips; 1 tablespoon coconut oil

Highlighted under: Sweet Bakes

These Irresistible Spanish Churro Pancakes are the perfect combination of fluffy pancakes and churro goodness, coated in cinnamon sugar, and drizzled with chocolate sauce.

Created by

Anna

Last updated on 2025-12-06T17:14:54.951Z

These pancakes are inspired by traditional Spanish churros, combining the best of both worlds into a delightful breakfast treat. The crispy exterior and soft interior are sure to impress!

        Why You'll Love These Pancakes
        Rich cinnamon flavor reminiscent of classic churros
Fluffy texture that satisfies your cravings
Perfect for brunch gatherings or special occasions

      

Deliciously Fluffy Pancakes

These Irresistible Spanish Churro Pancakes are not your average breakfast treat. The base is a light and fluffy pancake that rises beautifully on the skillet, creating a soft texture that melts in your mouth. The combination of ingredients, including milk and eggs, contributes to their airy consistency, making them a delightful choice for any meal of the day. Whether served for breakfast, brunch, or dessert, these pancakes will leave everyone asking for seconds.

The key to achieving that perfect fluffiness lies in not overmixing the batter. When you combine the wet and dry ingredients, just stir until everything is incorporated. A few lumps are perfectly fine! This technique ensures that the pancakes remain tender and fluffy, giving you the ideal canvas for the delicious churro coating and chocolate drizzle.

A Perfectly Sweet Coating

What truly sets these pancakes apart is their churro-inspired coating. After cooking, each pancake is brushed with melted butter and rolled in a delightful mixture of sugar and cinnamon. This sweet topping not only adds flavor but also gives the pancakes a beautiful, golden-brown finish. The cinnamon sugar creates a delightful crunch, reminiscent of traditional churros, making each bite a heavenly experience.

The balance of cinnamon and sugar is essential in achieving that authentic churro taste. You can adjust the ratios to your preference, perhaps adding a bit more cinnamon for a spicier kick or increasing the sugar for an extra sweet touch. This flexibility allows you to customize the pancakes to suit your taste.

Chocolate Drizzle for the Win

No churro-inspired dish would be complete without a rich chocolate drizzle. This easy-to-make sauce is crafted from just two ingredients: chocolate chips and coconut oil. The coconut oil not only helps the chocolate melt smoothly but also adds a subtle tropical flavor that pairs beautifully with the cinnamon sugar coating. It’s a simple yet decadent addition that elevates the entire pancake experience.

When drizzling the chocolate, don't hold back! Generously coat the pancakes to ensure every bite is infused with that rich chocolate goodness. For an added touch, consider sprinkling some extra cinnamon sugar on top of the drizzle for a visually stunning and deliciously indulgent finish.

Ingredients

For the Pancakes

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

For the Churro Coating

1/4 cup sugar
1 tablespoon ground cinnamon
1/4 cup unsalted butter, melted

For the Chocolate Drizzle

1/2 cup chocolate chips
1 tablespoon coconut oil

Mix the ingredients thoroughly for a smooth batter.

Instructions

Prepare the Pancake Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Repeat with remaining batter.

Coat in Cinnamon Sugar

In a small bowl, mix the sugar and cinnamon. Once the pancakes are cooked, brush them with melted butter and dip them in the cinnamon sugar mixture to coat.

Prepare the Chocolate Drizzle

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until melted and smooth.

Serve

Stack the churro pancakes on a plate, drizzle with chocolate sauce, and enjoy!

These pancakes are best enjoyed warm!

Serving Suggestions

These Irresistible Spanish Churro Pancakes are incredibly versatile and can be served in various ways. For a festive brunch, stack them high on a platter and garnish with fresh fruits like strawberries or bananas. A dollop of whipped cream can add an extra layer of indulgence, making them feel even more special.

If you're hosting a larger gathering, consider setting up a pancake bar. Provide toppings such as sliced fruits, whipped cream, and extra chocolate sauce, allowing your guests to customize their pancakes to their liking. This interactive approach ensures that everyone has a great time and enjoys their meal.

Storage Tips

If you find yourself with leftover pancakes (which is rare but can happen!), they can be stored easily. Allow the pancakes to cool completely before stacking them between layers of parchment paper in an airtight container. They can be kept in the refrigerator for up to three days or frozen for longer storage. Reheat them in a toaster or microwave for a quick and delicious breakfast.

When reheating frozen pancakes, simply pop them in the toaster straight from the freezer. This method keeps them fluffy while warming them through. Serve them again with a fresh drizzle of chocolate sauce and a sprinkle of cinnamon sugar for a delightful breakfast treat that feels just as good as when you first made them.

Variations to Try

While the classic version of these pancakes is already a crowd-pleaser, experimenting with different flavors can elevate your pancake game. Consider adding a splash of orange zest to the batter for a citrusy twist that complements the cinnamon beautifully. Alternatively, you can mix in chocolate chips or chopped nuts for added texture and flavor.

Another fun variation is to create a stuffed version by placing a spoonful of Nutella or peanut butter between two pancakes before cooking. This indulgent surprise adds an extra layer of excitement to your breakfast and is sure to impress family and friends alike.

Questions About Recipes

→ Can I make the batter ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours.

→ Can I freeze these pancakes?

Absolutely! Freeze cooked pancakes in a single layer and store them in an airtight container for up to 2 months.

→ What can I substitute for milk?

You can use almond milk, oat milk, or any other milk alternative.

→ How can I make these pancakes healthier?

You can substitute whole wheat flour for all-purpose flour and use less sugar in the batter.