Kilted Sausage Bites

Name: Kilted Sausage Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound sausage (your choice of flavor); 1 package puff pastry (2 sheets); 1 egg (beaten, for egg wash); 1 tablespoon mustard (for dipping); Salt and pepper to taste

Highlighted under: World Table

Delight in these savory Kilted Sausage Bites, perfect for parties or as a delightful appetizer.

Created by

Anna

Last updated on 2025-12-05T05:53:51.558Z

Kilted Sausage Bites are a delightful twist on traditional sausage bites, wrapped in a flavorful blanket of pastry. Perfect for gatherings, they are sure to impress your guests and become a staple at your parties.

        Why You'll Love This Recipe
        Savory and satisfying, perfect for any occasion
Easy to make and always a crowd-pleaser
Versatile - great with dips or on their own

      

Perfect for Any Gathering

Kilted Sausage Bites are an excellent choice for any gathering, whether it's a casual get-together with friends or a more formal celebration. Their bite-sized nature makes them easy to eat while mingling, and their savory flavor is sure to please a crowd. These appetizers are not only delicious but also visually appealing, making them a great addition to your appetizer spread.

Imagine serving these delightful bites at your next party; your guests will love popping them in their mouths as they enjoy drinks and conversation. They can be made in advance and simply baked before serving, allowing you to enjoy the festivities without being stuck in the kitchen.

Easy to Customize

One of the best features of Kilted Sausage Bites is their versatility. You can use any type of sausage you prefer—pork, chicken, turkey, or even a plant-based option for vegetarian gatherings. This allows you to cater to various dietary preferences while still delivering a crowd-pleasing dish.

Additionally, feel free to experiment with different spices and seasonings in the sausage mix. Adding herbs like rosemary or thyme can elevate the flavor profile, while a touch of spicy mustard can give it that extra kick. Customize these bites to suit your taste and impress your guests with your culinary creativity.

Serving Suggestions

When it comes to serving Kilted Sausage Bites, pairing them with the right dips can enhance the overall experience. Mustard is a classic choice, but you could also offer a selection of dips such as barbecue sauce, ranch dressing, or a zesty aioli. Providing a variety of options allows guests to find their favorite combination and adds excitement to the tasting experience.

For a more festive presentation, consider arranging the bites on a large platter garnished with fresh herbs or sliced vegetables. This not only makes for an attractive display but also encourages guests to try them out as they mingle. Add toothpicks for easy serving, and watch as these tasty bites disappear in no time!

Ingredients

For the Kilted Sausage Bites

1 pound sausage (your choice of flavor)
1 package puff pastry (2 sheets)
1 egg (beaten, for egg wash)
1 tablespoon mustard (for dipping)
Salt and pepper to taste

Make sure to thaw the puff pastry before starting!

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Sausage

In a skillet over medium heat, cook the sausage until browned and cooked through. Drain excess fat and let cool slightly.

Roll Out the Pastry

On a floured surface, roll out the puff pastry sheets to about 1/8 inch thick. Cut into squares, approximately 3x3 inches.

Assemble the Bites

Place a spoonful of cooked sausage in the center of each pastry square. Fold the corners over the sausage and seal tightly. Brush with egg wash.

Bake

Arrange the bites on the prepared baking sheet and bake for 15-20 minutes or until golden brown.

Serve

Remove from the oven and let cool slightly before serving with mustard for dipping.

Enjoy your delicious Kilted Sausage Bites!

Tips for Perfect Bites

To ensure that your Kilted Sausage Bites turn out perfectly, make sure to cook the sausage thoroughly before assembling. This step is crucial for both safety and flavor. Allow the sausage to cool slightly before adding it to the pastry, as hot filling can cause the pastry to become soggy.

When rolling out the puff pastry, keep it as even as possible to ensure uniform cooking. Don’t forget to brush the tops with egg wash for that beautiful golden finish. If you want an extra crispy texture, bake them on a wire rack set over the baking sheet to allow heat circulation.

Storage and Reheating

If you have leftovers, Kilted Sausage Bites can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This method will help retain their flaky texture, ensuring they taste just as good as when they were freshly baked.

For longer storage, consider freezing the assembled bites before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag once solid. You can bake them directly from the freezer; just add a few extra minutes to the baking time for perfectly cooked bites.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare them and freeze before baking. Just add a few extra minutes to the baking time if baking from frozen.

→ What type of sausage works best?

Any type of sausage works well, but spicy or flavored sausages can add a nice twist.

→ Can I use a different type of pastry?

Yes, you can use phyllo dough or biscuit dough as an alternative to puff pastry.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.