Sizzling Shrimp and Garlic Fondue

Name: Sizzling Shrimp and Garlic Fondue
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup Gruyère cheese, shredded; 1 cup sharp cheddar cheese, shredded; 1 cup heavy cream; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1 tablespoon lemon juice; Salt and pepper to taste; 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon paprika; Salt and pepper to taste; Crusty bread, cut into cubes; Fresh vegetables (bell peppers, carrots, etc.)

Highlighted under: World Table

I absolutely love making Sizzling Shrimp and Garlic Fondue for gatherings. The combination of succulent shrimp, aromatic garlic, and rich cheese creates an unforgettable experience that brings everyone together. I always prepare this dish with a blend of flavorful herbs and spices, ensuring that each bite is a celebration of taste. In just 30 minutes, you can serve up this delightful fondue, perfect for dipping crusty bread or fresh veggies. Trust me, once you try this recipe, it will become a staple at your dinner parties!

Created by

Anna

Last updated on 2026-01-06T23:54:31.683Z

Every time I make Sizzling Shrimp and Garlic Fondue, I am reminded of the wonderful evenings spent around the fondue pot with friends and family. The intense garlic aroma fills the kitchen, inviting everyone to join in the fun. The key to this dish is the precise timing – cooking the shrimp just right ensures they remain juicy and flavorful.

I also love to experiment with different types of cheeses for the fondue, depending on what I have on hand. A mix of Gruyère and cheddar brings a perfect balance of sharpness and creaminess, making this a true crowd-pleaser. Don’t be afraid to get creative with your dippers, too!

        Why You Will Love This Recipe
        Succulent shrimp perfectly infused with garlic flavor
Deliciously creamy and cheesy fondue base
Ideal for social gatherings and as a fun dinner option

      

Crafting the Perfect Fondue Base

The key to a luscious fondue is selecting the right cheese blend. Gruyère provides a nutty depth, while sharp cheddar adds a tangy kick, creating a rich and creamy texture when combined. As you heat the cheese and cream mixture, keep the temperature low to prevent scorching. Stir continuously until the cheese is glossy and fully melted, ensuring no clumps remain. This careful melting process is crucial for achieving that perfect, silky fondue consistency.

Incorporating fresh minced garlic enhances the flavor profile of the fondue immensely. As the garlic sizzles in the warm mixture, it releases an aromatic essence that infuses the cheese with comforting warmth. Adjusting the garlic amount allows for personal preference; if you love a stronger garlic bite, feel free to add an extra clove. Remember to maintain balance in seasoning by tasting as you go, adding salt and pepper gradually.

Shrimp Perfection

When cooking shrimp, timing is crucial. Overcooking can lead to rubbery, tough shrimp, so keep an eye on them as they cook. You'll know they are done when they turn a vibrant pink and curl into a 'C' shape. This usually takes about 3-4 minutes of sautéing in a hot skillet. Additionally, using high-quality, fresh shrimp will make a noticeable difference in flavor and texture.

The addition of paprika not only brings a slight smokiness but also enhances the visual appeal of the shrimp. If you're looking to spice things up, consider swapping out the paprika for a pinch of cayenne or smoked paprika for a bolder flavor. Pairing these seasoned shrimp with the creamy fondue creates a delightful contrast, making every bite truly indulgent and satisfying.

Ingredients

Ingredients for Sizzling Shrimp and Garlic Fondue

For the Fondue

1 cup Gruyère cheese, shredded
1 cup sharp cheddar cheese, shredded
1 cup heavy cream
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon lemon juice
Salt and pepper to taste

For the Shrimp

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste

For Dipping

Crusty bread, cut into cubes
Fresh vegetables (bell peppers, carrots, etc.)

Feel free to customize the dippers based on your preferences and what’s in season!

Instructions

Steps to Make Sizzling Shrimp and Garlic Fondue

Prepare the Fondue Base

In a saucepan, combine the Gruyère and cheddar cheese with the heavy cream and minced garlic. Heat over low-medium heat, stirring constantly until melted and smooth. Add lemon juice, parsley, and season with salt and pepper. Keep warm.

Cook the Shrimp

In a skillet, heat olive oil over medium heat. Add the minced garlic and shrimp, sprinkling with paprika, salt, and pepper. Cook for about 3-4 minutes until the shrimp are pink and cooked through.

Serve the Fondue

Transfer the cheese mixture to a fondue pot. Arrange the cooked shrimp and chosen dippers around the pot. Use skewers or fondue forks to dip into the cheese and enjoy!

Ensure to keep the fondue warm while enjoying with friends!

Pro Tips

For an added kick, try incorporating a splash of white wine into the fondue mixture for extra depth of flavor.

Serving Suggestions

To elevate your fondue experience, consider providing a variety of dippers beyond just crusty bread and fresh vegetables. Items like pretzel bites, apple slices, or even cooked sausage can introduce new flavors and textures. Offering a mix allows guests to personalize their fondue experience, satisfying different taste preferences. A fun idea is to set up a fondue station where guests can mix and match their dippers.

Don't forget about presentation! Serving the fondue in a traditional pot enhances the visual appeal and creates a perfect centerpiece for your gathering. To keep the fondue warm throughout the evening, consider placing the pot over a small candle or a low flame after initial preparation. This way, guests can enjoy the smooth texture and delightful warmth with every dip.

Make-Ahead Tips

If you're short on time, consider preparing the fondue base ahead of your gathering. You can heat and store the cheese mixture in the refrigerator for up to two days. When you’re ready to serve, simply reheat gently on the stove over low heat, stirring often until smooth and melted. This not only saves you prep time but also allows the flavors to meld beautifully overnight.

Similarly, the shrimp can be cooked and marinated in advance. Toss them with olive oil, garlic, and spices, then store them in the refrigerator. On the day of your gathering, a quick reheat in the skillet will bring them back to their juicy, delectable state without sacrificing taste or texture.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before cooking for the best texture.

→ What can I substitute for Gruyère cheese?

You can use Emmental cheese or a sharp cheddar as a substitute if needed.

→ How long can I keep leftover fondue?

Leftover fondue can be refrigerated for up to 3 days. Reheat gently on the stove.

→ Can I use other vegetables for dipping?

Absolutely! Feel free to use any of your favorite vegetables like broccoli, cauliflower, or even apples.