Braised Beef Rouladen with Red Cabbage and Dumplings

Name: Braised Beef Rouladen with Red Cabbage and Dumplings
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 1.5 lbs beef flank steak, thinly sliced; 4 slices of bacon; 1 onion, finely chopped; 1 cup mustard; Salt and pepper to taste; 2 cups beef broth; 2 tablespoons vegetable oil; Fresh parsley for garnish; 1 medium head of red cabbage, shredded; 1 apple, peeled and grated; 1 onion, finely chopped; 2 tablespoons apple cider vinegar; 2 tablespoons sugar; Salt and pepper to taste; 2 cups all-purpose flour; 2 large eggs; 1 cup milk; 1 teaspoon salt; 1 teaspoon baking powder

Highlighted under: World Table

Experience the comforting flavors of Braised Beef Rouladen paired with tangy red cabbage and fluffy dumplings. This dish is perfect for a cozy family dinner or a special occasion.

Created by

Anna

Last updated on 2025-12-04T19:25:51.251Z

This classic German dish combines tender beef, savory fillings, and a delightful mix of flavors that will transport you to a cozy kitchen in Bavaria. Perfect for winter nights or festive gatherings!

        Why You'll Love This Recipe
        Rich flavors that deepen with slow cooking
Perfectly balanced with tangy red cabbage
Hearty dumplings that soak up the delicious sauce

      

A Flavorful Tradition

Braised Beef Rouladen is a traditional German dish that has been cherished for generations. This hearty meal embodies the essence of comfort food, showcasing the art of slow cooking. The process of braising allows the beef to become incredibly tender while absorbing the rich flavors from the broth and seasonings. Each bite is a celebration of taste and texture, making it a perfect centerpiece for family gatherings or festive occasions.

The combination of ingredients in Rouladen tells a story of culinary heritage. The use of mustard adds a zesty kick, while the bacon infuses a smoky richness that elevates the dish. Wrapped carefully and cooked to perfection, Rouladen is more than just a meal; it’s a loving embrace on a plate, meant to be shared and savored.

The Perfect Sidekick: Red Cabbage

Tangy and vibrant, red cabbage is the ideal accompaniment to the savory flavors of Braised Beef Rouladen. This side dish not only adds color to your plate but also brings a delightful crunch and a hint of sweetness. The addition of grated apple and a touch of vinegar enhances the natural flavors of the cabbage, creating a well-balanced contrast to the rich beef.

Cooking red cabbage is simple yet rewarding. As it simmers with onions and seasonings, it transforms into a deliciously tender side that complements the Rouladen beautifully. Not only is it a feast for the eyes, but it’s also packed with nutrients, making it a wholesome addition to your meal.

Dumplings: The Ultimate Comfort Food

Fluffy dumplings are the crowning glory of this dish, providing a wonderful vehicle for soaking up the delicious sauce from the Rouladen. Made from simple ingredients, these dumplings are light yet hearty, making them a perfect match for the rich flavors of the beef and tangy cabbage. They add a comforting element to the meal that will leave everyone feeling satisfied.

The process of making dumplings is straightforward and can be a fun activity to share with family or friends. Watching them float to the surface as they cook is a rewarding sight, and the anticipation of enjoying them with the Rouladen is sure to excite everyone at the table. Serve them warm and watch as they disappear quickly!

Ingredients

For the Beef Rouladen

1.5 lbs beef flank steak, thinly sliced
4 slices of bacon
1 onion, finely chopped
1 cup mustard
Salt and pepper to taste
2 cups beef broth
2 tablespoons vegetable oil
Fresh parsley for garnish

For the Red Cabbage

1 medium head of red cabbage, shredded
1 apple, peeled and grated
1 onion, finely chopped
2 tablespoons apple cider vinegar
2 tablespoons sugar
Salt and pepper to taste

For the Dumplings

2 cups all-purpose flour
2 large eggs
1 cup milk
1 teaspoon salt
1 teaspoon baking powder

Gather all your ingredients before starting to ensure a smooth cooking process.

Cooking Instructions

Prepare the Rouladen

Lay the beef slices flat and spread a thin layer of mustard on each slice. Place bacon, chopped onions, and season with salt and pepper. Roll tightly and secure with toothpicks.

Brown the Rouladen

Heat vegetable oil in a large pot over medium heat. Add the rouladen and brown on all sides. Remove and set aside.

Cook the Rouladen

Add beef broth to the pot, return the rouladen, and bring to a simmer. Cover and cook on low for 2 hours or until the beef is tender.

Prepare the Red Cabbage

In a separate pot, combine shredded cabbage, grated apple, chopped onion, vinegar, sugar, and season with salt and pepper. Cook over medium heat until the cabbage is tender, about 30 minutes.

Make the Dumplings

In a bowl, mix flour, eggs, milk, salt, and baking powder until smooth. Drop spoonfuls into boiling water and cook for about 10 minutes until they float to the surface. Remove and drain.

Serve

Plate the rouladen with red cabbage and dumplings. Garnish with fresh parsley and enjoy!

Let the dish rest for a few minutes before serving to enhance the flavors.

Storing and Reheating

If you happen to have leftovers, Braised Beef Rouladen stores exceptionally well. Allow the dish to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days or frozen for longer storage. When reheating, gently warm it on the stovetop or in the oven to maintain the tenderness of the beef.

To keep the dumplings fresh, store them separately from the Rouladen. They can be reheated by steaming or briefly boiling in water. This ensures they retain their fluffy texture, making them just as enjoyable the second time around.

Serving Suggestions

Braised Beef Rouladen is a versatile dish that pairs beautifully with a variety of sides. While red cabbage and dumplings are traditional, consider adding roasted vegetables or creamy mashed potatoes for additional flavors and textures. A side salad can also brighten the meal, providing a refreshing contrast to the rich beef.

For a complete dining experience, serve with a glass of red wine. The deep flavors of the wine will complement the richness of the Rouladen, enhancing the overall experience. Don’t forget to finish the meal with a light dessert, such as apple strudel, to round out your culinary journey.

Tips for Success

To ensure your Rouladen turns out perfectly, choose a good quality cut of beef. Flank steak is ideal, but you can also use top round or sirloin. The key is to slice it thinly against the grain, which helps to achieve the best texture. Don’t rush the browning process; a good sear adds depth of flavor to your dish.

When rolling the beef, make sure to pack the fillings tightly to avoid them spilling out during cooking. Using toothpicks or kitchen twine to secure the rolls is essential. Lastly, be patient during the braising process. The longer you cook, the more tender and flavorful the meat will become, rewarding you with an unforgettable meal.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use flank steak, sirloin, or even chuck roast, but adjust the cooking time accordingly for tenderness.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.

→ Is this dish suitable for freezing?

Yes, you can freeze the cooked rouladen and red cabbage. Thaw in the refrigerator before reheating.

→ What can I serve with this dish?

This dish pairs well with crusty bread or a side salad for a complete meal.