Best Lasagna Ever Meat Sauce

Name: Best Lasagna Ever Meat Sauce
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 1 lb ground beef; 1 lb ground pork; 1 onion, chopped; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 2 tbsp tomato paste; 2 tsp dried oregano; 1 tsp dried basil; Salt and pepper to taste; 12 lasagna noodles; 15 oz ricotta cheese; 1 egg; 3 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; Fresh parsley for garnish

Highlighted under: World Table

Created by

Anna

Last updated on 2025-12-23T23:28:29.084Z

This lasagna is a family favorite, combining rich meat sauce and creamy cheese layers for a comforting meal that everyone loves.

        Why You'll Love This Recipe
        Layers of rich meat sauce packed with flavor
Creamy ricotta and mozzarella cheese for a delightful texture
Perfect for family gatherings or special occasions

      

The Secret to a Flavorful Meat Sauce

A key component of the Best Lasagna Ever is the meat sauce, which serves as the heart of the dish. Combining both ground beef and pork not only enhances the flavor profile but also adds a satisfying richness. The careful balance of herbs like oregano and basil elevates the sauce, giving it that classic Italian taste that families crave. Don’t rush the simmering process; allowing the sauce to meld together for at least 30 minutes will result in a depth of flavor that truly makes this lasagna unforgettable.

To make your meat sauce even more robust, consider adding a splash of red wine or a pinch of red pepper flakes for a hint of heat. As the sauce simmers, the flavors will intensify, creating a luscious base that perfectly complements layers of noodles and cheese. Remember, the quality of your ingredients matters; choosing high-quality tomatoes and fresh herbs will elevate your sauce from good to spectacular.

Perfecting the Layers

Lasagna is all about the layers, and achieving the perfect balance is crucial. Start with a generous layer of meat sauce at the bottom of the baking dish to prevent the noodles from sticking. Alternate between noodles, the creamy ricotta mixture, and mozzarella cheese, ensuring each layer is distributed evenly. This method not only enhances the visual appeal but also guarantees that every bite is packed with flavor.

Don’t be afraid to customize your layers. You can add vegetables like spinach or mushrooms to the ricotta mixture for added nutrition and flavor. Just sauté them lightly to remove excess moisture before layering, as this will keep your lasagna from becoming watery. Each layer you create contributes to the overall texture and taste, so take your time to build a masterpiece.

Serving and Storing Suggestions

Ingredients

For the Meat Sauce

1 lb ground beef
1 lb ground pork
1 onion, chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 tbsp tomato paste
2 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste

For the Lasagna

12 lasagna noodles
15 oz ricotta cheese
1 egg
3 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
Fresh parsley for garnish

Gather all ingredients before starting.

Instructions

Prepare the Meat Sauce

In a large skillet, brown the ground beef and pork over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper.

Let the sauce simmer for about 30 minutes.

Cook the Lasagna Noodles

While the sauce simmers, cook the lasagna noodles according to package instructions. Drain and set aside.

Mix the Ricotta Filling

In a bowl, combine the ricotta cheese, egg, and a pinch of salt. Mix until smooth.

Assemble the Lasagna

Preheat your oven to 375°F (190°C). In a 9x13 inch baking dish, spread a layer of meat sauce, followed by a layer of noodles, a layer of the ricotta mixture, and a layer of mozzarella cheese. Repeat the layers, finishing with a layer of meat sauce and a generous topping of mozzarella and Parmesan cheese.

Bake the Lasagna

Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown. Let it cool for 10 minutes before serving.

Garnish with fresh parsley before serving.

Tips for the Best Lasagna

For the best results, use no-boil lasagna noodles. They absorb moisture from the sauce as they cook, creating a perfectly tender layer without the extra step of boiling. This saves time and effort, allowing you to focus on perfecting your sauce and layers.

Consider preparing your meat sauce a day in advance. Allowing it to sit overnight enhances the flavors even further, making your lasagna even more delectable. Just reheat the sauce before assembling your lasagna, and you’re good to go.

Wine Pairing Recommendations

When it comes to pairing wine with your lasagna, a medium-bodied red wine works wonderfully. A Chianti or a Sangiovese complements the rich flavors of the meat sauce beautifully. The acidity in these wines helps to cut through the richness of the cheese, making for a well-balanced dining experience.

If you prefer white wine, a full-bodied Sauvignon Blanc can also be a delightful choice. Its crispness and citrus notes can enhance the flavors of the dish while keeping the meal light and refreshing. Whatever your choice, enjoy it alongside your homemade lasagna for a truly Italian-inspired feast.

Questions About Recipes

→ Can I make lasagna in advance?

Yes, you can assemble the lasagna ahead of time and store it in the refrigerator for up to 24 hours before baking.

→ What can I substitute for ricotta cheese?

You can use cottage cheese or a vegan ricotta alternative.

→ Can I freeze leftover lasagna?

Absolutely! Lasagna freezes well. Just make sure to wrap it tightly before freezing.

→ How long can I store cooked lasagna in the fridge?

Cooked lasagna can be stored in the refrigerator for 3-5 days.